Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)

• 330001 VO 6 ECTS General and Organic Chemistry - for nutritional scientists
  Lorbeer
• 330008 VO 3 ECTS Dietetics: Applied and Multidisciplinary
  Rust, Tu 09:00-11:00 (11×)
• 330012 VO 4.5 ECTS Human Anatomy and Histology
  Windisch
• 330088 VO 4.5 ECTS Human Physiology
  Ekmekcioglu, Fr 09:00-13:00 (14×)