Module 9 BACH Principles of Food Science II (Optional Required Module)

• 330006 UE 2 ECTS Food Storage and Preservation Practicals
  Majchrzak, Th 07.10. 10:00-11:00, Tu 08:30-17:30 (6×), Th 08:30-17:30 (6×)
• 330063 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 15:00-16:30 (13×)
• 330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch, We 17:00-19:00 (10×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
• 330091 VO+SE 3 ECTS Consumer counselling
  Spitalsky, Mo 09:00-12:00 (13×)