Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

• 330058 SE 2 ECTS Seminar on Nutritional Sciences
  Rust, Tu 14:00-15:30 (13×), Tu 15:45-17:30 (13×)
• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  König, We 10:00-12:00 (13×)

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

• 330075 VO 3 ECTS Multivariate Methods
  Stüger, Fr 20.05. 08:00-12:15, Fr 08:00-13:45 (3×)

Module 3 Basics of Public Health

Module 4 Basics of Health Promotion

• 330010 SE 2 ECTS Nutrition and Health Policy
  Wolf-Spitzer, We 02.03. 17:00-19:00, Fr 29.04. 16:00-17:30, Mo 02.05. 16:30-19:00, Tu 03.05. 16:00-18:00, We 04.05. 16:30-18:00, Tu 24.05. 17:30-20:30, Tu 21.06. 16:00-19:00
• 330043 VO 3 ECTS Nutrient sociology
  Oltersdorf, Tu 13:00-18:00 (2×), We 13:00-18:00 (2×), Fr 20.05. 11:00-14:00, Th 26.05. 13:00-18:00, Fr 27.05. 13:00-18:00

Module 5 Health Impact of Physical Activity

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

• 330072 UE 1 ECTS Research Methods in Nutritional Sciences
  König, Mo 09:00-11:00 (2×)

Module 7 Food and Nutrition Policy

Module 8 EU Basics - Public Health Nutrition

• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00
• 330070 SE 2 ECTS Seminar in Public Health Nutrition-EU Basics
  Nowak, Th 03.03. 10:00-11:00, Th 10:00-12:00 (11×)

Module 9 Practical Skills I

• 330007 PR 2 ECTS Statistics for PhD students
  Baierl, We 16:30-18:00 (15×)
• 330014 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till, Mo 14:00-17:00 (3×), Mo 16.05. 14:00-16:00, Mo 16:00-20:00 (4×)
• 330019 SE 2 ECTS Course for PHD Students, SE 2ECTS (MA)
  Elmadfa, We 15:00-16:30 (13×)
• 330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (13×)
• 330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Th 09:00-18:00 (2×), Fr 06.05. 09:00-18:00, Mo 09.05. 09:00-18:00, Tu 10.05. 09:00-18:00, We 11.05. 09:00-18:00
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:15-18:00 (11×)
• 330076 SE 2 ECTS [ en ] Correct use of food composition data
  Charrondiere, Mo 06.06. 14:00-19:30, Tu 07.06. 09:00-16:00, We 08.06. 09:00-16:00
• 300612 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
  Haslberger

Module 10 Practical Skills II

• 330007 PR 2 ECTS Statistics for PhD students
  Baierl, We 16:30-18:00 (15×)
• 330014 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till, Mo 14:00-17:00 (3×), Mo 16.05. 14:00-16:00, Mo 16:00-20:00 (4×)
• 330019 SE 2 ECTS Course for PHD Students, SE 2ECTS (MA)
  Elmadfa, We 15:00-16:30 (13×)
• 330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (13×)
• 330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Th 09:00-18:00 (2×), Fr 06.05. 09:00-18:00, Mo 09.05. 09:00-18:00, Tu 10.05. 09:00-18:00, We 11.05. 09:00-18:00
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:15-18:00 (11×)
• 330076 SE 2 ECTS [ en ] Correct use of food composition data
  Charrondiere, Mo 06.06. 14:00-19:30, Tu 07.06. 09:00-16:00, We 08.06. 09:00-16:00
• 300612 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
  Haslberger

Module11 Scientific Research and Master's Thesis

Module 12 Master's Examination