C. Diploma Degree Programme in Nutritional Sciences

First Stage of the Degree Programme

330053 UE 3 ECTS Microbiology Practicals - Practicals December

Manafi, We 07.12. 09:00-10:00, We 07.12. 12:00-14:00

1.1. Required Courses

330001 VO 6 ECTS General and Organic Chemistry - for nutritional scientists

Lorbeer
330003 VO 3 ECTS Chemistry of natural materials - Organische Chemie der Naturstoffe

Reischl, Tu 12:00-14:00 (14×)
330004 UE 2 ECTS I.T. and Biometry Practicals

König, We 07.12. 18:30-20:00
330006 UE 2 ECTS Food Storage and Preservation Practicals

Majchrzak, Th 06.10. 10:00-12:00, Tu 08:30-17:30 (5×), Th 08:30-17:30 (5×)
330008 VO 5 ECTS StEOP: Dietetics: Applied and Multidisciplinary

Rust, We 08:30-10:00 (7×), Mo 08:30-10:00 (8×)
330011 VO 3 ECTS Introduction to Economics

Breuer, Tu 13:00-16:00 (7×), Tu 17.01. 10:30-13:30
330012 VO 5 ECTS StEOP: Human Anatomy and Histology, VO 5ECTS (STEOP BACH 11)

Windisch
330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter

Laggner
330019 VO 3 ECTS Basic Biochemistry

Goldenberg
330021 VO 3 ECTS Human ecology - Mensch und Biosphäre

Lötsch, Tu 19:00-20:30 (9×), Th 13.10. 19:05-20:35, Th 19:00-20:30 (8×), Tu 13.12. 16:00-17:30, Th 15.12. 18:00-19:30
330024 VO 3 ECTS Physics for Students of Nutritional Sciences

Philipp, Fr 15:00-16:30 (14×)
330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry

Wagner, We 05.10. 10:30-12:00, Fr 07.10. 11:00-18:00, Mo 10.10. 13:00-14:30, Tu 11.10. 08:30-10:00, Th 13.10. 08:30-10:00, Fr 14.10. 08:30-10:00, Tu 18.10. 10:00-14:00, Fr 12:00-14:00 (2×)
330032 UE 2 ECTS Physics Laboratory Course

Markovitsch
330034 UE 3 ECTS Histology and Cytology

Viehberger
330044 UE 8 ECTS Chemical exercises for nutritional scientists

Kählig
330048 VO 6 ECTS Botany and General Biology

Till
330053 UE 3 ECTS Microbiology Practicals - Practicals December

Manafi, We 07.12. 09:00-10:00, We 07.12. 12:00-14:00
330088 VO 5 ECTS StEOP: Basics of Human Physiology, VO 5ECTS (STEOP BACH 11)

Ekmekcioglu, Tu 17:00-19:00 (7×), Fr 08:00-09:30 (9×), Fr 09:45-11:15 (9×)
330103 UE 3 ECTS Microbiology Practicals - Kurs 2

Manafi, We 07.12. 09:00-10:00, We 07.12. 12:00-14:00
330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients

Wagner, Mo 16:00-18:00 (12×), Mo 28.11. 16:30-18:00

Second Stage of the Degree Programme

330002 SE 2 ECTS Nutritional Problems in Developing Countries

Bellin-Sesay

2.1. Required Courses

270032 VO 3 ECTS Food Chemistry I

Marko
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists

Somoza, Tu 13.12. 10:00-11:30
330039 VO 3 ECTS Introduction to Food Law

Koßdorff, Mo 03.10. 13:30-18:30, Mo 10.10. 14:00-19:00, Tu 25.10. 12:30-17:30, Tu 08.11. 11:00-16:00
330047 VO 3 ECTS Pathological Physiology

Graf
330049 VO 4.5 ECTS Food Technology

Berghofer, Tu 08:30-10:45 (13×)
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry

Cichna-Markl
330055 VO 3 ECTS Food Toxicology

Lemmens
330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients

König, Fr 09:00-10:30 (12×)
330058 SE 2 ECTS Seminar on Nutritional Sciences

Rust
330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

König, We 12.10. 10:00-10:45, We 10:00-11:30 (10×)
330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition

König
330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften

Marko
330077 VO 3 ECTS Analytical Chemistry

Cichna-Markl
330108 UE 5 ECTS Practices in Nutiritional Physiology II

Rust, Tu 18.10. 08:30-10:00, Th 03.11. 13:00-16:00

2.2. Areas of Specialisation

330010 SE 2 ECTS Nutrition and Health Policy

Wolf-Spitzer, Tu 04.10. 16:30-19:30, Th 06.10. 16:30-19:30, We 19.10. 16:00-19:00, Th 20.10. 17:00-20:00, Th 27.10. 16:00-19:00
330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics

Rust

2.2.1. Required Main Subject "Special Nutrition and Dietetics"

330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

Rust, Fr 07.10. 09:00-10:30
330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

König, We 12.10. 10:00-10:45, We 10:00-11:30 (10×)

2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

330005 VO 3 ECTS Quality of Animal Foods

Bauer
330025 UE 1 ECTS Sensory Evaluation of Foods (practice)

Majchrzak, Fr 14.10. 10:00-11:00, Mo 16.01. 10:30-13:30, Mo 16.01. 14:00-17:00, Tu 17.01. 10:30-13:30, Tu 17.01. 14:00-17:00, We 18.01. 10:30-13:30, We 18.01. 14:00-17:00, Th 19.01. 10:30-13:30, Th 19.01. 14:00-17:00, Fr 20.01. 10:30-13:30, Fr 20.01. 14:00-17:00, Mo 23.01. 10:00-13:00, Tu 24.01. 10:00-13:00, We 25.01. 10:00-13:00, Th 26.01. 10:00-13:00, Fr 27.01. 10:00-13:00
330061 VO 3 ECTS Quality of plant foods

Wagner, Tu 09:00-11:00 (4×), Fr 09:00-10:30 (2×), Fr 08:30-10:30 (2×), Tu 17.01. 08:30-10:30
330113 VO 3 ECTS Sensory Evaluation of Foods

Majchrzak, Mo 10:00-12:30 (9×)

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

330037 VO 3 ECTS Consumer Policy & Consumer Protection

Loidolt, Mo 11:00-13:15 (5×), We 12:00-14:15 (2×), We 23.11. 14:30-15:30, We 11:00-13:15 (5×), Mo 09.01. 11:00-14:00, Mo 16.01. 12:00-14:15, Mo 30.01. 11:00-15:00
330038 VO+SE 3.5 ECTS Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung

Pichler
330072 VO 3 ECTS Nutritional Epidemiology

Zunft, Mo 24.10. 14:00-17:00, Mo 24.10. 18:00-20:00, Tu 25.10. 08:30-12:00, Tu 25.10. 12:00-17:00, Th 27.10. 09:00-14:00, Th 27.10. 14:00-16:30, Fr 28.10. 10:00-16:30
330092 UE 2 ECTS Practise Nutritional Epidemiology

Zunft, Mo 24.10. 14:00-17:00, Mo 31.10. 09:00-16:00, We 02.11. 09:00-16:00, Th 03.11. 09:00-16:00, Fr 04.11. 09:00-13:00

2.2.2.3. "Nutrition and the Environment"

330002 SE 2 ECTS Nutritional Problems in Developing Countries

Bellin-Sesay
330041 UE 1 ECTS Water and Food Quality

Manafi
330064 VO 3 ECTS Biomedical Aspects of Global Nutrition

Krawinkel, Mo 09.01. 15:30-20:30, Tu 10.01. 12:00-17:00, We 11.01. 12:30-15:00, We 11.01. 15:15-16:45, We 11.01. 17:00-19:00, Th 12.01. 12:00-18:45
330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Schneider

2.2.2.4. "Nutrition Economy"

330002 SE 2 ECTS Nutritional Problems in Developing Countries

Bellin-Sesay
330013 VO 3 ECTS Marketing and Sales Research

Holzmüller, Th 01.12. 09:00-18:00, Fr 02.12. 09:00-18:00, Sa 03.12. 09:00-14:00
330037 VO 3 ECTS Consumer Policy & Consumer Protection

Loidolt, Mo 11:00-13:15 (5×), We 12:00-14:15 (2×), We 23.11. 14:30-15:30, We 11:00-13:15 (5×), Mo 09.01. 11:00-14:00, Mo 16.01. 12:00-14:15, Mo 30.01. 11:00-15:00
330064 VO 3 ECTS Biomedical Aspects of Global Nutrition

Krawinkel, Mo 09.01. 15:30-20:30, Tu 10.01. 12:00-17:00, We 11.01. 12:30-15:00, We 11.01. 15:15-16:45, We 11.01. 17:00-19:00, Th 12.01. 12:00-18:45
330100 VO 3 ECTS Nutrition Economy

Schiebel, Th 09:30-11:00 (11×)

2.3. Free Electives

300711 VO 3 ECTS [ en ] Writing and Speaking Scientific English

Skern, Tu 18:00-19:30 (14×)
320013 VO 0.5 ECTS Flavour Chemistry

Krist, Th 15:00-16:30 (10×), Th 16:00-17:30 (3×)
330002 SE 2 ECTS Nutritional Problems in Developing Countries

Bellin-Sesay
330007 SE 2 ECTS Media Studies, SE 2ECTS (MA) - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till, Mo 14:00-16:00 (2×)
330027 VO 3 ECTS Biofunctionality of Foods

Somoza, Mo 10:00-11:45 (4×), Mo 13:00-14:45 (8×), Mo 10:30-12:15 (2×), Mo 28.11. 08:45-10:30
330029 VO 3 ECTS [ en ] Nutrition and Gene Regulation

Réthy, Tu 04.10. 13:00-16:30, We 05.10. 13:00-16:30, Th 06.10. 13:00-16:30, Fr 07.10. 09:00-12:30, Mo 10.10. 13:00-17:00, Tu 11.10. 13:00-17:00
330030 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences

König, We 19.10. 15:00-18:00, We 15:00-17:00 (7×), We 07.12. 16:00-18:00
330033 SE 2.5 ECTS Spices

Till, Th 06.10. 09:00-11:00, Th 13:00-16:00 (7×)
330045 VO 6 ECTS Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects

Genser
330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Mo 10.10. 09:00-10:00, Mo 12.12. 08:00-14:00, Tu 13.12. 08:00-14:00, We 14.12. 12:00-19:00, Th 15.12. 08:00-12:30, Fr 16.12. 08:00-19:00
330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

König, We 12.10. 10:00-10:45, We 10:00-11:30 (10×)
330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition

König
330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics

Haslberger, Mo 10.10. 10:00-11:00, Mo 12.12. 14:00-18:30, Tu 13.12. 14:00-18:30, We 14.12. 14:00-18:30, Th 15.12. 14:00-18:30, Fr 16.12. 14:00-18:30
330066 VO 3 ECTS [ en ] Advances in Nutrition Research, VO 3ECTS (MA)

König, Mo 17:00-18:30 (14×)
330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Schneider
330072 VO 3 ECTS Nutritional Epidemiology

Zunft, Mo 24.10. 14:00-17:00, Mo 24.10. 18:00-20:00, Tu 25.10. 08:30-12:00, Tu 25.10. 12:00-17:00, Th 27.10. 09:00-14:00, Th 27.10. 14:00-16:30, Fr 28.10. 10:00-16:30
330076 VO 3 ECTS [ en ] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements

Iyengar, Mo 17.10. 09:00-12:00, Mo 17.10. 14:00-16:30, Tu 18.10. 09:00-12:00, Tu 18.10. 14:00-16:30, We 19.10. 09:00-13:00, Th 20.10. 14:00-17:00, Fr 21.10. 09:00-13:00
330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften

Wagner, Th 17:00-18:30 (13×)
330086 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC

Nics, Th 03.11. 16:30-17:30
330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment

Gaugitsch, We 05.10. 14:30-16:00, We 17:00-18:30 (10×), We 19.10. 15:30-17:00, Fr 25.11. 17:00-19:00, We 30.11. 18:00-19:30
330090 SE 2 ECTS Seminar to Food Law

Schmoelzer, Mo 15:00-18:30 (6×)
330095 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies

Freisling, Mo 17.10. 12:15-16:15, Tu 18.10. 12:00-16:00, We 19.10. 10:30-14:30, Th 20.10. 12:00-16:00, Fr 21.10. 14:00-17:00
330100 VO 3 ECTS Nutrition Economy

Schiebel, Th 09:30-11:00 (11×)

Last modified: We 13.06.2018 00:36