2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

• 330005 VO 3 ECTS Quality of Animal Foods
  Bauer
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Majchrzak, Fr 14.10. 10:00-11:00, Mo 16.01. 10:30-13:30, Mo 16.01. 14:00-17:00, Tu 17.01. 10:30-13:30, Tu 17.01. 14:00-17:00, We 18.01. 10:30-13:30, We 18.01. 14:00-17:00, Th 19.01. 10:30-13:30, Th 19.01. 14:00-17:00, Fr 20.01. 10:30-13:30, Fr 20.01. 14:00-17:00, Mo 23.01. 10:00-13:00, Tu 24.01. 10:00-13:00, We 25.01. 10:00-13:00, Th 26.01. 10:00-13:00, Fr 27.01. 10:00-13:00
• 330061 VO 3 ECTS Quality of plant foods
  Wagner, Tu 09:00-11:00 (4×), Fr 09:00-10:30 (2×), Fr 08:30-10:30 (2×), Tu 17.01. 08:30-10:30
• 330113 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330037 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt, Mo 11:00-13:15 (5×), We 12:00-14:15 (2×), We 23.11. 14:30-15:30, We 11:00-13:15 (5×), Mo 09.01. 11:00-14:00, Mo 16.01. 12:00-14:15, Mo 30.01. 11:00-15:00
• 330038 VO+SE 3.5 ECTS Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
  Pichler
• 330072 VO 3 ECTS Nutritional Epidemiology
  Zunft, Mo 24.10. 14:00-17:00, Mo 24.10. 18:00-20:00, Tu 25.10. 08:30-12:00, Tu 25.10. 12:00-17:00, Th 27.10. 09:00-14:00, Th 27.10. 14:00-16:30, Fr 28.10. 10:00-16:30
• 330092 UE 2 ECTS Practise Nutritional Epidemiology
  Zunft, Mo 24.10. 14:00-17:00, Mo 31.10. 09:00-16:00, We 02.11. 09:00-16:00, Th 03.11. 09:00-16:00, Fr 04.11. 09:00-13:00

2.2.2.3. "Nutrition and the Environment"

• 330002 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay
• 330041 UE 1 ECTS Water and Food Quality
  Manafi
• 330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
  Krawinkel, Mo 09.01. 15:30-20:30, Tu 10.01. 12:00-17:00, We 11.01. 12:30-15:00, We 11.01. 15:15-16:45, We 11.01. 17:00-19:00, Th 12.01. 12:00-18:45
• 330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider

2.2.2.4. "Nutrition Economy"

• 330002 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay
• 330013 VO 3 ECTS Marketing and Sales Research
  Holzmüller, Th 01.12. 09:00-18:00, Fr 02.12. 09:00-18:00, Sa 03.12. 09:00-14:00
• 330037 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt, Mo 11:00-13:15 (5×), We 12:00-14:15 (2×), We 23.11. 14:30-15:30, We 11:00-13:15 (5×), Mo 09.01. 11:00-14:00, Mo 16.01. 12:00-14:15, Mo 30.01. 11:00-15:00
• 330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
  Krawinkel, Mo 09.01. 15:30-20:30, Tu 10.01. 12:00-17:00, We 11.01. 12:30-15:00, We 11.01. 15:15-16:45, We 11.01. 17:00-19:00, Th 12.01. 12:00-18:45
• 330100 VO 3 ECTS Nutrition Economy
  Schiebel, Th 09:30-11:00 (11×)