Second Stage of the Degree Programme

• 270032 VO 3 ECTS Food Chemistry I
  Marko
• 330007 SE 2 ECTS Media Studies, SE 2ECTS (MA) - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till, Mo 14:00-16:00 (2×)
• 330019 VO 3 ECTS Basic Biochemistry
  Goldenberg
• 330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
  Rust, Fr 07.10. 09:00-10:30
• 330038 VO+SE 3.5 ECTS Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
  Pichler
• 330039 VO 3 ECTS Introduction to Food Law
  Koßdorff, Mo 03.10. 13:30-18:30, Mo 10.10. 14:00-19:00, Tu 25.10. 12:30-17:30, Tu 08.11. 11:00-16:00
• 330040 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 04.10. 14:30-15:00, Tu 13:30-16:00 (5×)
• 330043 VO 3 ECTS Home Economics - und Arbeitsorganisation des Haushaltes
  Kollmann, Tu 10:00-11:30 (13×)
• 330049 VO 4.5 ECTS Food Technology
  Berghofer, Tu 08:30-10:45 (13×)
• 330054 UE 4 ECTS Subject Didactics and Food Processing
  Lammer, Fr 14.10. 16:00-17:30, Mo 12.12. 08:30-16:00, Tu 13.12. 08:30-16:00, We 14.12. 08:30-16:00, Th 15.12. 08:30-16:00, Fr 16.12. 08:30-16:00
• 330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust
• 330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
  König, Fr 09:00-10:30 (12×)
• 330058 SE 2 ECTS Seminar on Nutritional Sciences
  Rust
• 330064 VO 3 ECTS Biomedical Aspects of Global Nutrition
  Krawinkel, Mo 09.01. 15:30-20:30, Tu 10.01. 12:00-17:00, We 11.01. 12:30-15:00, We 11.01. 15:15-16:45, We 11.01. 17:00-19:00, Th 12.01. 12:00-18:45
• 330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
  Marko
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:30 (6×)
• 330093 VO 3 ECTS Specialised Course in Teaching
  Borota-Buranich
• 330108 UE 5 ECTS Practices in Nutiritional Physiology II
  Rust, Tu 18.10. 08:30-10:00, Th 03.11. 13:00-16:00