Universität Wien

Studies Programme 33 - Nutritional Sciences

33.01. Nutritional Sciences

A[3] Bachelor Degree Programme in Nutritional Sciences (2011)

Module 1 BACH 2011) Dietetics: Applied and Multidisciplinary (Introductory and orientation period-STEOP)

Module 2 BACH (2011) Basics of Human Physiology (Introductory and orientation period-STEOP)

Module 2 BACH 2011) Human Anatomy and Histology (Introductory and orientation period-STEOP)

Module 4 BACH (2011) Basics of Chemistry and Biochemistry and In-Depth Training in Histology and Cytology

Module 5 BACH (2011) Basics of Biology/Nutrition and Health

Module 6 BACH (2011) Physics

Module 7 BACH (2011) Chemistry of Natural Materials and Analytical Chemistry

Module 8 BACH (2011) In-Depth Training in Biochemistry

Module 9 BACH (2011) Human Nutrition I

Module 10 BACH (2011) Principles of Food Science I

Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)

Module 12 BACH (2011) Hygienic, Chemical and Sensory Aspects of Food Quality

Module 13 BACH (2011) Biometry, Statistics and Computing

Module 14 BACH (2011) Economics (Optional Required Module)

Module 15 BACH (2011) Human Nutrition II

Module 16 BACH (2011) Special Biochemistry and Pathophysiology

Module 17 BACH (2011) Food Chemistry and Food Technology

Module 18 BACH (2011) Food Quality

Module 19 BACH (2011) Special Nutrition and Dietetics

Module 20 BACH (2011) Sientific In-Depth Studies and Bachelor's Paper or Project

A. Bachelor Degree Programme in Nutritional Sciences (2009)

Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)

Module 2 BACH (2009) Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology

Module 3 BACH Basics of Biology/Nutrition and Health

Module 4 BACH Physics

Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry

Module 6 BACH In-Depth Training in Biochemistry

Module 7 BACH Human Nutrition I

Module 8 BACH Principles of Food Science I

Module 9 BACH Principles of Food Science II (Optional Required Module)

Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality

Module 11 BACH Biometry, Statistics and Computing

Module 12 BACH Economics (Optional Required Module)

Module 13 BACH Human Nutrition II

Module 14 BACH Special Biochemistry and Pathophysiology

Module 15 BACH Food Chemistry and Food Technology

Module 16 BACH Food Quality

Module 17 BACH Special Nutrition and Dietetics

Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project

A. Bachelor Degree Programme in Nutritional Sciences (2006)

Module 1 BAKK Natural-Scientific Foundations of Nutritional Sciences (STEP)

Module 2 Chemistry and Histology and Cytology

Module 3 Biological Basics

Module 4 Physics

Module 5 Chemistry of Natural Materials and Analytical Chemistry

Module 6 Biochemistry

Module 7 Human Nutrition I

Module 8 Basics of Food Science I

Module 9 Basics of Food Science II

Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects

Module 11 Biometry, Statistics and Computing

Module 12 Economy

Module 13 Human Nutrition II

Module 14 Special Biochemistry / Physiology

Module 15 Food Chemistry and Food Technology

Module 16 Food Quality

Module 17 Special Nutrition and Dietetics

Module 18 Scientific Research and Bachelor's Papers

B. Master Degree Programme - Nutritional Sciences

Specialisation in Molecular Nutrition (Module 1-12)

Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition
Module 2 Biostatistics, Bioinformatics and Molecular Nutrition
Module 3 Metabolic Regulation and Diet Therapy
Module 4 Experimental Nutrition Research
Module 5 Basics of Molecular Biology and Genetics
Module 6 Nutritional Requirements in Health and Disease
Module 7 Cultural History of Nutrition and Nutritional Epidemiology
Module 8 Nutrition Safety
Module 9 Practical Skills I
Module 10 Practical Skills II
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis

Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality
Module 2 Biostatistics, Bioinformatics and Food Quality
Module 3 Special Aspects of Food Production
Module 4 Food Quality
Module 5 Food Safety
Module 6 Modern Aspects of Food Science
Module 7 Environment Quality
Module 8 Food for Particular Nutritional Needs
Module 9 Practical Skills I
Module 10 Practical Skills II
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis

Specialisation in Nutritional Epidemiology (Module 1-12)

Module 1 Integrative Human Nutrition in Nutritional Epidemiology
Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology
Module 3 Data Management and Report Writing I
Module 4 Data Menagement and Report Writing II
Module 5 Nutritional Epidemiology
Module 6 Conducting Nutritional Epidemiological Studies
Module 7 Global Nutrition: Current and Future Perspectives
Module 8 Basics of Health Promotion
Module 9 Practical Skills I
Module 10 Practical Skills II
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis

Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition
Module 2 Biostatistics, Bioinformatics and Public Health Nutrition
Module 3 Basics of Public Health
Module 4 Basics of Health Promotion
Module 5 Health Impact of Physical Activity
Module 6 Assessment of Nutritional Status and Nutritional Epidemiology
Module 7 Food and Nutrition Policy
Module 8 EU Basics - Public Health Nutrition
Module 9 Practical Skills I
Module 10 Practical Skills II
Module11 Scientific Research and Master's Thesis
Module 12 Master's Examination

C. Diploma Degree Programme in Nutritional Sciences

First Stage of the Degree Programme

1.1. Required Courses

Second Stage of the Degree Programme

2.1. Required Courses
2.2. Areas of Specialisation
2.2.1. Required Main Subject "Special Nutrition and Dietetics"
2.2.2. Elective Subjects
2.2.2.1. "Food Production and Food Technology"
2.2.2.2. "Psychology of Nutrition/Nutrition Education"
2.2.2.3. "Nutrition and the Environment"
2.2.2.4. "Nutrition Economy"
2.3. Free Electives

D. Teacher Training Programme in Home Economics and Nutrition

First Stage of the Degree Programme

Second Stage of the Degree Programme

E. Doctoral Degree Programme - Nutritional Sciences

Last modified: We 13.06.2018 00:36