Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality

330053 UE 3 ECTS Microbiology Practicals - Practicals December

Manafi, We 07.12. 09:00-10:00, We 07.12. 12:00-14:00
330055 VO 3 ECTS Food Toxicology

Lemmens
330103 UE 3 ECTS Microbiology Practicals - Kurs 2

Manafi, We 07.12. 09:00-10:00, We 07.12. 12:00-14:00

Last modified: We 13.06.2018 00:37