1.1. Required Courses

• 330004 UE 2 ECTS I.T. and Biometry Practicals
  König
• 330006 UE 2 ECTS Food Storage and Preservation Practicals
  Majchrzak
• 330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter
  Laggner
• 330023 VO 3 ECTS Basics of economics - Basics of economics
  Loidolt
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
  Wagner
• 330032 UE 2 ECTS Physics Laboratory Course
  Markovitsch
• 330034 UE 3 ECTS Histology and Cytology
  Weipoltshammer
• 330042 VO 3 ECTS Global Agricultural Markets
  Schiebel
• 330044 UE 8 ECTS Chemical exercises for nutritional scientists
  Kählig
• 330049 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
  Majchrzak
• 330062 UE 2 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
  Till
• 330065 VO 3 ECTS Introduction to Microbiology and Hygene
  Manafi
• 330083 VO 3 ECTS Biochemical techniques - (für Ernährungswissenschafter, Teil der 8-stündigen Biochemischen Übungen im Diplomstudium)
  Hüttinger
• 330098 VO 3 ECTS Introduction to Biostatistics
  Futschik
• 330101 VO 3 ECTS Plant production
  Liebhard