1.4. Food Chemistry

• 270039 UE 3 ECTS Practical Course in Food Technology
  Haltrich
• 270082 VO+UE 3 ECTS Sensorial evaluation and technology of fish, meat and egg
  Bauer
• 270083 VO 1 ECTS Regulatory framework and product training of cosmetics and commodities
  Özelt
• 270087 SE 1.5 ECTS Topics in food analysis
  Marko
• 270093 VO 2 ECTS Biochemical Principles of Human Nutrition
  Somoza, Mo 13:15-15:00 (13×)
• 270096 VO 2 ECTS Advanced Food Chemistry
  Marko
• 270097 VO 1.5 ECTS Toxicology of Food Contaminants I
  Marko
• 270194 UE 5 ECTS Practical course on food chemistry A
  Marko
• 270215 VO 1 ECTS Bioactive Compounds in Foods - Protective and Risk Factors for Humans
  Marko