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Module 15 Food Chemistry and Food Technology

330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists

Somoza
330040 UE 4 ECTS Alternative Lab Course of Food Chemistry - Special Course for Students of Diploma Study and Bachelor Study (Version 2006) of Nutritional Sciences

Marko
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry

Cichna-Markl

Last modified: We 13.06.2018 00:37