Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)

• 330006 UE 2 ECTS Food Storage and Preservation Practicals
  Majchrzak
• 330013 VO 3 ECTS Marketing and Sales Research
  Holzmüller
• 330033 SE 2 ECTS Spices
  Till
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer
• 330110 PS 2 ECTS Chemical Seminar - for nutritional scientists
  Heinzle