Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)

• 330005 VO First Aid including accident prevention
• 330006 UE Food Storage and Preservation Practicals
• 330020 VO Irradiation: basics (chemical and biological) - food preservation
• 330025 VO History of nutrition - History of nutrition
• 330039 VO Communal feeding
• 330047 VO Supply inventory and supply conservation
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330077 SE Wild food I - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
• 330084 VO+SE Communication- and mediaresearch