Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

• 330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
• 330026 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
• 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
• 330102 UE Practice of Advanced Human Nutrition

Module 2 Biostatistics, Bioinformatics and Food Quality

• 330075 VO Multivariate Methods
• 330091 PR Multivariate Methods (Practicals)

Module 3 Special Aspects of Food Production

• 330074 VO Packaging technology
• 330095 VO Food Labeling
• 330099 VO Food Additives

Module 4 Food Quality

• 330010 UE Water and Food Quality

Module 5 Food Safety

• 330080 VO+SE Safety Evaluation of Novel Foods - Safety evaluation of novel foods

Module 6 Modern Aspects of Food Science

• 330003 VO Qualitymanagement in the food industry
• 330071 VO New Trends in Food Research

Module 7 Environment Quality

• 330037 VO+SE Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication

Module 8 Food for Particular Nutritional Needs

• 330002 SE [ en ] Nutrition in Developing Countries
• 330033 VO [ en ] Global Nutrition

Module 9 Practical Skills I

• 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
• 330025 VO+SE Evidence based methods in Nutrition Research
• 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
• 330044 VO Advanced Human Nutrition II
• 330052 UE Microbiological and molecularbiological practice in food production
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330059 VO+SE Assessment of Nutritional Status in Nutritional Epidemiological studies
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

Module 10 Practical Skills II

• 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
• 330025 VO+SE Evidence based methods in Nutrition Research
• 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
• 330044 VO Advanced Human Nutrition II
• 330052 UE Microbiological and molecularbiological practice in food production
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330059 VO+SE Assessment of Nutritional Status in Nutritional Epidemiological studies
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis