Master Food Chemistry (659)

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC-A1 Principles of Analytical Chemistry (12 ECTS)

• 270077 PR Basic Laboratory Course II A
• 270108 VO Analytical Chemistry II

LMC-A2 Principles of Nutritional Sciences (12 ECTS)

• 270050 VO Food Law - European and Austrian Basics
• 270081 VO Food Processing
• 270221 VO Food Microbiology and Hygiene

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC-B1 Principles of Food Chemistry (11 ECTS)

• 270117 VO Food Chemistry I - für Studierende im Master

LMC-B2 Food Toxicology (8 ECTS)

• 270010 VO [ de en ] Food Toxicology I

LMC-B3 Analytics in Food Chemistry I (11 ECTS)

• 270046 VO Food Analytics I
• 270049 VO Applied Food Analytics
• 270051 PR Practical Food Analysis Course I

LMC-B4 Analytics in Food Chemistry II (10 ECTS)

LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)

• 270035 VO Mass Spectrometry
• 270106 VO Food Additives
• 270118 VO [ de en ] Food Contaminants
• 270119 PR Practical Food Analysis Course III

LMC-B6 Analytics in Food Chemistry III (6 ECTS)

Supplementary compulsory module (10 ECTS)

LMC-C1 Subject Specialisation (10 ECTS)

• 270102 VO Analytical strategies in metabolomics - Vertiefung
• 270111 VO Electrophoresis
• 270114 VO Analysis methods for proteomics and lipidomics
• 270160 VO Basics of Molecular Sensory Science
• 270161 EX Study Trip Food Processing and Analytics
• 270275 VO Chemometrics and Data Analysis in Multidimensional Analysis
• 270313 UE Practical Course in Food Hygiene and Food Microbiology

Elective Module (10 ECTS)

LMC-D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)