Block of Elective Modules Food Chemistry (20 ECTS)

• 270035 UE Practical Course in Food Technology
• 270040 VO+UE Sensorial evaluation and technology of fish, meat and egg
• 270083 VO Cosmetics and Goods of Daily Use - Law and Product Science
• 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
• 270092 EX Study Trip Food Processing and Analytics
• 270096 VO Food Chemistry II
• 270097 VO Toxicology of Food Contaminants I
• 270099 VO Food Analytics I
• 270102 VO Food Analytics II
• 270129 VO Biochemical Principles of Human Nutrition
• 270194 UE Practical course on food toxicology