Master Food Chemistry (659)
Alternative compulsory modules Harmonization phase (12 ECTS)
LMC-A1 Principles of Analytical Chemistry (12 ECTS)
- 270052 VO Analytical Chemistry I
- 270077 PR Basic Laboratory Course II A
LMC-A2 Principles of Nutritional Sciences (12 ECTS)
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC-B1 Principles of Food Chemistry (11 ECTS)
- EXAM Food Packaging and Food Labeling
- 270083 VO Cosmetics and Goods of Daily Use - Law and Product Science
- 270096 VO Food Chemistry II
- 330074 VO Packaging technology
- 330095 VO Food Labeling
LMC-B2 Food Toxicology (8 ECTS)
- 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
- 270097 VO Toxicology of Food Contaminants I
LMC-B3 Analytics in Food Chemistry I (11 ECTS)
- 270090 VO Applied Food Analytics
- 270099 VO Food Analytics I
LMC-B4 Analytics in Food Chemistry II (10 ECTS)
- 270080 PR Practical Food Analysis Course II
- 270102 VO Food Analytics II
LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)
- 270010 VO Mass Spectrometry - Modern instrumentation, methods and applications
LMC-B6 Analytics in Food Chemistry III (6 ECTS)
- 270081 PR Practical Food Analysis Course IV
- 270082 SE Analysis and Interpretation of Analytical Data - Seminar zum Lebensmittelanalytischen Praktikum IV (270081)
Supplementary compulsory module (10 ECTS)
LMC-C1 Subject Specialisation (10 ECTS)
- 270040 VO+UE Sensorial evaluation and technology of fish, meat and egg
- 270044 VO Spectrometry
- 270046 VO Environmental Analytical Chemistry
- 270092 EX Study Trip Food Processing and Analytics
- 270194 UE Practical course on food toxicology
Elective Module (10 ECTS)
LMC-D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)
Last modified: Fr 29.06.2018 00:29