Warning! The directory is not yet complete and will be amended until the beginning of the term.
UF MA CH 02d Food Chemistry (5 ECTS)
- 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
- 270097 VO Toxicology of Food Contaminants I
- 270099 VO Food Analytics I
- 270129 VO Biochemical Principles of Human Nutrition
Last modified: Th 24.09.2020 01:59