WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 180184 VO [ de en ] Climate Change and Climate Crisis. Interdisciplinary Perspectives
• 233060 UE [ en ] Science in Society Laboratories
• 330002 SE [ en ] Nutrition in Developing Countries
• 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
• 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
• 330013 VO Nutritional aspects in internal diseases based on case studies
• 330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
• 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
• 330022 VO History of nutrition - History of nutrition
• 330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
• 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
• 330037 VO Biofunctionality of Foods
• 330052 UE Microbiological and molecularbiological practice in food production
• 330054 VO+SE Application of epidemiological methods in nutritional sciences
• 330062 VO Research Methods in Nutritional Sciences
• 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330070 VO Food and Nutritional Toxicology
• 330072 VO Basics of Nutritional Epidemiology
• 330080 SE Nutritional Sciences Colloquium
• 330084 VO History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
• 330087 VO Environment and Health; Lobbying for Health
• 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330110 SE Nutrition and Health Policy
• 330114 VO Food-Drug-Interaction
• 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
• 490300 VU PM1 Digital Transformations