Warning! The directory is not yet complete and will be amended until the beginning of the term.
LMC-C1 Subject Specialisation (10 ECTS)
- 270010 VO Electrophoresis
- 270083 UE Practical course on food toxicology
- 270092 EX Study Trip Food Processing and Industry
- 270114 VO Analysis methods for proteomics and lipidomics
- 270160 VO Basics of Molecular Sensory Science
- 270166 VO Omics of small molecules-Metabolomics/Lipidomics
- 270275 VO Chemometrics and Data Analysis in Multidimensional Analysis
- 270313 UE Practical Course in Food Hygiene and Food Microbiology
- 330012 VO Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
- 330037 VO Biofunctionality of Foods
Last modified: Mo 30.11.2020 15:45