Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

• 330060 SE [ en ] Seminar Advanced Human Nutrition
• 330115 VO Applied and Advanced Human Nutrition

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

• 330097 VO Advanced Biostatistics
• 330175 VU Multivariate Analyses Methods and their applications in Nutritional Sciences

FQ3 Special Aspects of Food Production (9 ECTS)

• 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
• 330099 VO Food Additives - für Ernährungswissenschaften

F4 Food Quality (14 ECTS)

• 330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
• 330061 VO Quality of Plant and Animal Foods
• 330113 VO Sensory Evaluation of Foods

FQ5 Food Safety (6 ECTS)

• 330070 VO Food and Nutritional Toxicology

FQ6 Modern Aspects of Food Science (11 ECTS)

• 330035 SE Seminar in Biofunctionality of Foods
• 330037 VO Biofunctionality of Foods

FQ7 Environment Quality (6 ECTS)

• 270118 VO [ de en ] Food Contaminants
• 330087 VO Environment and Health; Lobbying for Health

FQ8 Food for Particular Nutritional Needs (6 ECTS)

• 330017 SE [ en ] International Nutrition Policy - Theory and Implementation

FQ9 Practical Skills I (7 ECTS)

• 233060 UE Science in Society Laboratories
• 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
• 330007 SE Presentationstraining
• 330013 VO Nutritional aspects in internal diseases based on case studies
• 330023 SE [ en ] Journal Club
• 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
• 330052 UE Microbiological and molecularbiological practice in food production
• 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330090 SE Seminar to Food Law
• 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
• 490400 VU PM1 Digital Transformations

FQ10 Practical Skills II (9 ECTS)

• 233060 UE Science in Society Laboratories
• 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
• 330007 SE Presentationstraining
• 330013 VO Nutritional aspects in internal diseases based on case studies
• 330023 SE [ en ] Journal Club
• 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
• 330052 UE Microbiological and molecularbiological practice in food production
• 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330090 SE Seminar to Food Law
• 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
• 490400 VU PM1 Digital Transformations