WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 330002 SE [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
• 330003 VO+SE ( ON-SITE ) Molecular-physiological Aspects of Sports Nutrition
• 330007 SE [ de en ] ( ON-SITE ) Presentationstraining
• 330022 VO ( ON-SITE ) History of nutrition - History of nutrition
• 330025 UE ( ON-SITE ) Sensory Evaluation of Foods (practice) - für Masterstudierende
• 330033 VO [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
• 330037 VO ( ON-SITE ) Biofunctionality of Foods
• 330052 UE Microbiological and molecularbiological practice in food production
• 330061 VO ( ON-SITE ) Quality of Plant and Animal Foods
• 330062 VO ( ON-SITE ) Research Methods in Nutritional Sciences
• 330065 VO+SE ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
• 330068 SE ( ON-SITE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE ( MIXED ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330070 VO ( ON-SITE ) Food and Nutritional Toxicology
• 330099 VO ( ON-SITE ) Food Additives - für Ernährungswissenschaften
• 330102 SE+UE ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330113 VO ( MIXED ) Sensory Evaluation of Foods
• 490400 VU PM1 Digital Transformations
• 580002 SE [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures