CH-CBS-04 Food Chemistry / Physiological Chemistry (10 ECTS)

• 270008 VO Biochemistry of Nutrition
• 270016 VO Cosmetics and Goods of Daily Use - Law and Product Science
• 270019 VO Food Toxicology II
• 270083 PR [ de en ] Practical Course Toxicology / Food Chemistry
• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis