2.1. Pflichtfächer

• 270310 VO Food Analysis II - Food Analysis II for Chemists, Food Chemists and nutrition scientists
• 330035 PR Lab Course of Analytical Food Chemistry - Lab Course of Analytical Food Chemistry
• 330056 VO+UE Research methology - Research methology
• 330065 UE Practise in food chemistry - Practise in food chemistry
• 330082 VO special biochemistry and pathobiochemistry - special biochemistry and pathobiochemistry