Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• EXAM STEOP: Introduction into Nutritional Sciences
• 330008 VO ( MIXED OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften
• 330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

• 330019 VO ( ON-SITE ) Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
• 330035 VO Introduction into Biochemistry and Metabolism

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

• 330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
• 330043 VO Home Economics

UF HE 04 Human Nutrition (15 ECTS)

• 330057 VO Basics in Nutrition: Micronutrients

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

UF HE 06 Food Production (10 ECTS)

• 330101 VO ( ON-SITE ) Food Science I - Production and Quality of Plant Products

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330027 SE ( PH-WIEN ) Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

• 330093 VO ( REMOTE ) Methodology in Teaching

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330017 UE ( MIXED ) Projects and School Experiments in Nutrition and Consumer Education
• 330032 UE ( MIXED ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330017 UE ( MIXED ) Projects and School Experiments in Nutrition and Consumer Education

UF HE 10 Electives (0-10 ECTS)

• 330005 VO Basics of Food Sensory - für Bachelorstudium
• 330006 VO ( MIXED ) Quality Management
• 330007 SE [ de en ] Presentationstraining
• 330014 VO+UE First Aid including accident prevention
• 330029 UE Practice in Basics of Food Sensory - für Bachelorstudium
• 330034 UE Histology and Cytology
• 330039 VO ( MIXED ) Basics in Community Nutrition
• 330041 VO Food Safety and Food Toxicology
• 330044 VO ( REMOTE ) Food technology - social challenges, state of the art and trends
• 330046 VO Genetics and Molecular Biology
• 330048 VO ( MIXED ) Organic chemistry
• 330058 SE Seminar on Nutritional Sciences
• 330084 VO+SE Communication- and mediaresearch
• 330089 UE Microbiology Practicals
• 330112 VO Anatomy and Histology
• 330115 VO+SE ( REMOTE ) Nutritional Ecology focused on scool-based settings
• 330127 SE Study4Success Final - Step 1 - Beginner
• 330129 VU Food law, consumer protection and business
• 330130 UE ( MIXED PH-WIEN ) Practise: Professionalizing in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH Wien

UF HE 11 Subject-based Practicum (7 ECTS)

• 330020 SE ( PH-WIEN ) Guided practice in Schools - für Bachelor Lehramt in Kooperation mit der PH Wien

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330053 SE ( PH-WIEN ) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition