Bachelor Nutritional Sciences (638 [4] - Version 2013)

• EXAM ON-SITE STEOP: Introduction into Nutritional Sciences

Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

• 330008 VO ( MIXED OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften
• 330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

Module 2 BACH Basics of Chemistry (10 ECTS)

• 330106 VO Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
• 330107 VO General and Inorganic Chemistry - for nutritional scientists

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE ( MIXED ) Practices in Biostatistics

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330046 VO Genetics and Molecular Biology

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330088 VO Human Physiology
• 330112 VO Anatomy and Histology

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330048 VO ( MIXED ) Organic chemistry

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

Module 8 BACH Food Science (19 ECTS)

• 330101 VO Food Science I - Production and Quality of Plant Products

Module 9 BACH Human Nutrition 1 (10 ECTS)

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330057 VO Basics in Nutrition: Micronutrients

Module 11 BACH Food Safety (11 ECTS)

• 330041 VO Food Safety and Food Toxicology

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE Seminar on Nutritional Sciences

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

• 330005 VO Basics of Food Sensory - für Bachelorstudium
• 330006 VO ( MIXED ) Quality Management
• 330029 UE Practice in Basics of Food Sensory - für Bachelorstudium
• 330089 UE Microbiology Practicals

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330002 UE ( MIXED ) Practice in Food Storage Techniques
• 330006 VO ( MIXED ) Quality Management
• 330039 VO ( MIXED ) Basics in Community Nutrition
• 330047 VO ( REMOTE ) Introduction into Food Storage Techniques

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

• 330034 UE Histology and Cytology

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

Alternative Extensions / Courses for Students from other Degree Programmes

• 330006 VO ( MIXED ) Quality Management
• 330007 SE [ de en ] Presentationstraining
• 330014 VO+UE First Aid including accident prevention
• 330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
• 330127 SE Study4Success Final - Step 1 - Beginner
• 330129 VU Food law, consumer protection and business

Suggested Lectures