Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality
- 330043 VO Introduction to Microbiology and Hygene
- 330053 UE Microbiology Practicals - Practicals December
- 330103 UE Microbiology Practicals - Practicals February
- 330055 VO Food Toxicology
- 330011 VO Quality Assessment and Sensory Analysis of Food
Last modified: We 13.06.2018 00:35