2.2. Specialization Food Chemistry
- 270039 UE Practical Course in Food Technology
2.2.1. Elective Group of Modules in Chemistry
- 270007 VO+UE Molecular Biology of Cyanobacteria
- 270010 VO Introduction into carbohydrates - Introduction into carbohydrate chemistry and biological chemistry
- 270012 SE New Aspects of biophysical chemistry and protein biochemistry
- 270067 VO Bioinformatics
- 270068 UE Chromatographic techniques for analysis of bioactive compounds
- 270071 PRI Practical biotechnology
- 270073 VO Nucleic acid analysis
- 270076 SE Seminar Bioinorganic Chemistry
- 270104 SE Analytical-Chemical Seminar - for Master and Diploma Studies
- 270109 UE Laboratory Course C + Advanced Laboratory Course in Biochemistry - Proteinbiochemistry
- 270122 UE Mass Spectrometry applied to Bioanalysis - in organic and bioanalytical chemistry
- 270150 VO Mass Spectrometry II - Modern instrumentation, methods and applications
- 270187 SE Advanced seminar in organic chemistry
- 270251 VO Biophysical Chemistry of membranes - Biomembranen; Aufbau, elektrische Eigenschaften und Stofftransport
- 270256 UE Forschungsbeispiel in Biophysikalischer Chemie
- 270257 SE Biophysical Chemical Colloquium
- 270274 UE Computer laboratory: Computersimulation of Biomolecules
- 270275 VO Computer Simulation of Biomolecules
- 270297 VO Receptor-Ligand Interactions and Determination of Association Constants
- 300051 PS Dynamic Biochemistry - for Students of the Masterprogramm Molecular Biology
- 300852 UE [ de en ] Electiv Laboratory Course Advanced Biochemistry
- 270016 VO Semisynthesis of Proteins - Methods for site-specific protein modifications by chemical and molecular biolobigy approaches
2.2.2. Elective Group of Modules in Food Chemistry
- 270082 VO+UE Sensorial evaluation and technology of fish, meat and egg
- 270083 VO Regulatory framework and product training of cosmetics and commodities
- 270087 SE Topics in food analysis
- 270093 VO Biochemical Principles of Human Nutrition
- 270096 VO Advanced Food Chemistry
- 270097 VO Toxicology of Food Contaminants I
- 270194 UE Practical course on food chemistry A
- 270215 VO Bioactive Compounds in Foods - Protective and Risk Factors for Humans
Last modified: We 13.06.2018 00:37