2.2.2. Elective Group of Modules in Food Chemistry

• 270082 VO+UE Sensorial evaluation and technology of fish, meat and egg
• 270083 VO Regulatory framework and product training of cosmetics and commodities
• 270087 SE Topics in food analysis
• 270093 VO Biochemical Principles of Human Nutrition
• 270096 VO Advanced Food Chemistry
• 270097 VO Toxicology of Food Contaminants I
• 270194 UE Practical course on food chemistry A
• 270215 VO Bioactive Compounds in Foods - Protective and Risk Factors for Humans