Universität Wien

Master Nutritional Sciences (838 [2] - Version 2019)

Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)
G1 Advanced Human Nutrition (compulsory module) (12 ECTS)
G2 Advanced Biostatistics (compulsory module) (10 ECTS)
330152 VU (ON-SITE) Applied Data Preparation and Analysis - Arbeiten mit R
330175 VU (REMOTE) Multivariate Analyses Methods and their applications in Nutritional Sciences
G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)
330061 SE (ON-SITE) Seminar Nutrition through the Life Cycle
330100 VO (ON-SITE) Nutritient through the Life Cycle
Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)
MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)
330055 VO (ON-SITE) Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
330120 UE (ON-SITE) Nutrition and Immune Function
MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)
330021 UE (ON-SITE) Practice of Advanced Human Nutrition
MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)
MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)
Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)
580002 SE [en] (ON-SITE) PhaNuSpo - Scientific Lectures - Scientific Lectures
WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)
233060 UE [en] Science in Society Laboratories
233061 UE [en] Science in Society Laboratories
233062 UE [en] Science Communication Laboratories
330003 SE [de en] (ON-SITE) Presentationstraining
330013 SE [en] (ON-SITE) Nutrition in Developing Countries - Nutrition, Development & Gender
330016 VO (MIXED) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
330026 VO [en] (MIXED) Global Nutrition
330052 UE (ON-SITE) Microbiological and molecularbiological practice in food production
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330132 VO (ON-SITE) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
580002 SE [en] (ON-SITE) PhaNuSpo - Scientific Lectures - Scientific Lectures
WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)
Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)
FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)
330012 VU (ON-SITE) Water and Food Quality
330074 VO (ON-SITE) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
FQ2 Food Quality (alternative compulsory module) (11 ECTS)
FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)
330052 UE (ON-SITE) Microbiological and molecularbiological practice in food production
330064 VU [en] (ON-SITE) Food Safety
FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)
330071 VO (ON-SITE) New Developments in Food Research
Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)
WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)
233060 UE [en] Science in Society Laboratories
233061 UE [en] Science in Society Laboratories
233062 UE [en] Science Communication Laboratories
330003 SE [de en] (ON-SITE) Presentationstraining
330013 SE [en] (ON-SITE) Nutrition in Developing Countries - Nutrition, Development & Gender
330016 VO (MIXED) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
330026 VO [en] (MIXED) Global Nutrition
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330132 VO (ON-SITE) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
580002 SE [en] (ON-SITE) PhaNuSpo - Scientific Lectures - Scientific Lectures
WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)
Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)
PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)
330025 VU (MIXED) Systematic Reviews and Meta-Analysis
PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)
330015 VU (ON-SITE) Lifestyle Modification
330081 VU (MIXED) Health Impacts of Physical Activity
PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)
PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)
Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)
580002 SE [en] (ON-SITE) PhaNuSpo - Scientific Lectures - Scientific Lectures
WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)
233060 UE [en] Science in Society Laboratories
233061 UE [en] Science in Society Laboratories
233062 UE [en] Science Communication Laboratories
330003 SE [de en] (ON-SITE) Presentationstraining
330013 SE [en] (ON-SITE) Nutrition in Developing Countries - Nutrition, Development & Gender
330016 VO (MIXED) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
330026 VO [en] (MIXED) Global Nutrition
330052 UE (ON-SITE) Microbiological and molecularbiological practice in food production
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330132 VO (ON-SITE) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
580002 SE [en] (ON-SITE) PhaNuSpo - Scientific Lectures - Scientific Lectures
WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)

Last modified: Fr 12.01.2024 00:44