Universität Wien

Studies Programme 33 - Nutritional Sciences

33.01. Nutritional Sciences

A[3] Bachelor Degree Programme in Nutritional Sciences (2011)

Module 1 BACH 2011) Dietetics: Applied and Multidisciplinary (Introductory and orientation period-STEOP)

Module 2 BACH (2011) Basics of Human Physiology (Introductory and orientation period-STEOP)

Module 2 BACH 2011) Human Anatomy and Histology (Introductory and orientation period-STEOP)

Module 4 BACH (2011) Basics of Chemistry and Biochemistry and In-Depth Training in Histology and Cytology

Module 5 BACH (2011) Basics of Biology/Nutrition and Health

Module 6 BACH (2011) Physics

Module 7 BACH (2011) Chemistry of Natural Materials and Analytical Chemistry

Module 8 BACH (2011) In-Depth Training in Biochemistry

Module 9 BACH (2011) Human Nutrition I

Module 10 BACH (2011) Principles of Food Science I

Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)

Module 12 BACH (2011) Hygienic, Chemical and Sensory Aspects of Food Quality

Module 13 BACH (2011) Biometry, Statistics and Computing

Module 14 BACH (2011) Economics (Optional Required Module)

Module 15 BACH (2011) Human Nutrition II

Module 16 BACH (2011) Special Biochemistry and Pathophysiology

Module 17 BACH (2011) Food Chemistry and Food Technology

Module 18 BACH (2011) Food Quality

Module 19 BACH (2011) Special Nutrition and Dietetics

Module 20 BACH (2011) Sientific In-Depth Studies and Bachelor's Paper or Project

A. Bachelor Degree Programme in Nutritional Sciences (2009)

Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)

Module 2 BACH (2009) Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology

Module 3 BACH Basics of Biology/Nutrition and Health

Module 4 BACH Physics

Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry

Module 6 BACH In-Depth Training in Biochemistry

Module 7 BACH Human Nutrition I

Module 8 BACH Principles of Food Science I

Module 9 BACH Principles of Food Science II (Optional Required Module)

Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality

Module 11 BACH Biometry, Statistics and Computing

Module 12 BACH Economics (Optional Required Module)

Module 13 BACH Human Nutrition II

Module 14 BACH Special Biochemistry and Pathophysiology

Module 15 BACH Food Chemistry and Food Technology

Module 16 BACH Food Quality

Module 17 BACH Special Nutrition and Dietetics

Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project

B. Master Degree Programme - Nutritional Sciences

Specialisation in Molecular Nutrition (Module 1-12)

Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition
Module 2 Biostatistics, Bioinformatics and Molecular Nutrition
Module 3 Metabolic Regulation and Diet Therapy
Module 4 Experimental Nutrition Research
Module 5 Basics of Molecular Biology and Genetics
Module 6 Nutritional Requirements in Health and Disease
Module 7 Cultural History of Nutrition and Nutritional Epidemiology
Module 8 Nutrition Safety
Module 9 Practical Skills I
Module 10 Practical Skills II
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis

Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality
Module 2 Biostatistics, Bioinformatics and Food Quality
Module 3 Special Aspects of Food Production
Module 4 Food Quality
Module 5 Food Safety
Module 6 Modern Aspects of Food Science
Module 7 Environment Quality
Module 8 Food for Particular Nutritional Needs
Module 9 Practical Skills I
Module 10 Practical Skills II
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis

Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition
Module 2 Biostatistics, Bioinformatics and Public Health Nutrition
Module 3 Basics of Public Health
Module 4 Basics of Health Promotion
Module 5 Health Impact of Physical Activity
Module 6 Assessment of Nutritional Status and Nutritional Epidemiology
Module 7 Food and Nutrition Policy
Module 8 EU Basics - Public Health Nutrition
Module 9 Practical Skills I
Module 10 Practical Skills II
Module11 Scientific Research and Master's Thesis
Module 12 Master's Examination

D. Teacher Training Programme in Home Economics and Nutrition

First Stage of the Degree Programme

Second Stage of the Degree Programme

E. Doctoral Degree Programme - Nutritional Sciences

Last modified: We 13.06.2018 00:38