Directorate of Studies 33 - Nutritional Sciences

33.01 Bachelor Degree Programme in Nutritional Sciences 033 638 [4]

• EXAM Introduction in Nutritional Sciences

Module 1 BACH (2013) STEOP Introduction iinto Nutritional Sciences

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
  Rust, We 08:00-13:00 (2×)
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
  Rust, Fr 08:00-13:00 (2×)

Module 2 BACH (2013) STEOP Basics of Chemistry

• EXAM COMM STEOP: Basics of Chemistry
• 330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
  Malarek
• 330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
  Malarek

Module 3 BACH (2013) Introduction into Biostatistics and Scientific Work

• 330004 UE 3 ECTS Practices in Biostatistics
  König
• 330098 VO 4 ECTS Biostatistics
  Baierl, Tu 15:00-18:15 (6×), Tu 25.04. 13:15-16:30

Module 4 BACH (2013) General and Molecular Biology

• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Mo 11:30-13:00 (12×)

Module 5 BACH (2013) Basics in Medicine and Biochemistry

• 330088 VO 6 ECTS Human Physiology
  Hoffmann, Th 15:00-18:15 (3×), Fr 15:00-18:15 (3×), Mo 15:00-18:15 (2×), We 15:00-18:15 (2×), We 21.06. 13:15-16:30, Mo 26.06. 15:00-16:30
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Th 15:00-18:15 (3×), Th 15:00-16:45 (2×), Th 16:45-18:15 (2×), Th 27.04. 13:15-16:30, Th 04.05. 13:15-18:15

Module 6 BACH (2013) Chemical Consolidation

• 330048 VO 6 ECTS Organic chemistry
  Vock, Mo 13:15-14:45 (3×), Tu 13:15-14:45 (3×), We 13:15-14:45 (3×), Th 13:15-14:45 (3×), Fr 13:15-14:45 (2×), Tu 14.03. 11:30-13:00, Th 16.03. 11:30-13:00, Fr 24.03. 11:30-13:00, Fr 15:00-18:15 (2×), Mo 03.04. 15:00-18:15, We 05.04. 15:00-18:15
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Hasenegger

Module 7 BACH (2013) Consolidation into Chemical Practice

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS)
  Lichtenecker
• 330018 UE 5 ECTS Biochemical Practise
  Laggner

Module 8 BACH (2013) Food Science

• EXAM Food chemistry
• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Mo 08:00-11:15 (12×)

Module 9 BACH (2013) Human Nutrition I

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner

Module 10 BACH (2013) Human Nutrition II

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Fr 08:00-11:15 (10×), Fr 17.03. 11:30-14:45
• 330108 UE 5 ECTS Practice in Human Nutrition II
  Hasenegger

Module 11 BACH (2013) Food Safety

• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 06.03. 13:15-16:35, Mo 13:15-16:30 (10×)
• 330065 VO 3 ECTS Microbiology and Hygene
  Manafi, Tu 11:30-14:45 (4×), We 11:30-14:45 (3×), Th 11:30-14:45 (3×), We 03.05. 11:30-13:00

Module 12 BACH (2013) Public Health Nutrition and Dietetics

• 330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber, Tu 11:30-14:00 (4×), We 11:30-14:00 (4×), Th 11:30-14:00 (4×)
• 330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Rust
• 330078 VO 3 ECTS Introduction to Public Health Nutrition
  Kohlenberg-Müller, Mo 03.04. 18:30-21:30, Tu 04.04. 08:00-09:30, Tu 04.04. 09:45-11:15, Tu 04.04. 11:30-13:00, Tu 04.04. 13:15-14:45, We 05.04. 09:45-16:30, Th 06.04. 08:00-11:15, Th 06.04. 11:30-16:30

Module 13 BACH (2013) Alternative Compulsory Modules

Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management

• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 09:45-13:00 (8×), Tu 02.05. 09:45-13:00
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi, Th 22.06. 11:30-14:45, Mo 03.07. 09:00-12:00, Tu 04.07. 09:00-12:00, We 05.07. 09:00-12:00, Th 06.07. 09:00-12:00, Fr 07.07. 09:00-12:00

Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, Th 08:00-16:00 (2×), Fr 08:30-16:30 (2×)
• 330047 VO 2 ECTS Introduction into Food Storage Techniques
  Remely

Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany

• 330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
  Till
• 330067 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
  Till
• 330077 VO 3 ECTS Wild Plants/Spices
  Till

Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony

Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology

Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics

• 330017 VO 3 ECTS Accounting and costing
  Vielhaber
• 330023 VO 3 ECTS Basics of economics - Basics of economics
  Loidolt, Th 02.03. 10:00-13:00, Tu 10:00-13:00 (2×), Mo 27.03. 10:00-13:00, Th 09:45-13:00 (2×), Tu 04.04. 09:45-13:00
• 330042 VO 3 ECTS Introduction to Economics
  Breuer, We 15:00-18:15 (3×), Th 02.03. 08:00-11:15, Fr 08:00-11:15 (2×), Mo 06.03. 15:00-18:15, Mo 13.03. 13:15-18:15, Tu 14.03. 15:00-20:00, Fr 17.03. 08:00-12:30, Mo 20.03. 08:00-13:00

Module 14 BACH (2013) Scientific Writing and Presenting

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust

Module 15 BACH (2013) Extension Curricula - Special Teaching Programmes 0.06 Complementary Study Programmes (Minors) - Courses for Students from other Degree Programmes

• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner

33.02 Bachelor Teacher accreditation programmes School Subject Household Economy and Nutrition

School Subject Household Economy and Nutrition: Basics in Nutrition

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
  Rust, We 08:00-13:00 (2×)
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
  Rust, Fr 08:00-13:00 (2×)

Transmit of practical skills in Household Economy and Nutrition

• 330085 SE 2 ECTS ( PH-WIEN ) Preparation for Subject specific School Practice Household Economy and Nutrition
  Hauer-Banas
• 330087 SE 2 ECTS ( PH-WIEN ) Reflection of Subject specific School Practice Household Economy and Nutrition
  Hauer-Banas

Scientific work

• 330053 SE 7 ECTS Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Rust

Basics in Natural Sciences for the Subject Household Economy and Nutrition

• 330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
  Hoffmann, Fr 15:00-18:15 (3×), Mo 15:00-18:15 (2×), We 15:00-18:15 (2×)
• 330035 VO 3 ECTS Introduction into Biochemistry and Metabolism
  Somoza

Household and Economy for the Subject Household Economy and Nutrition

• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330043 VO 3 ECTS Home Economics
  Kollmann, Th 16:00-17:30 (12×), We 29.03. 16:00-17:30, Mo 19.06. 16:00-17:30

Human Nutrition

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Fr 08:00-11:15 (10×), Fr 17.03. 11:30-14:45

Food Science for the Subject Household Economy and Nutrition

• EXAM Food chemistry

Food Production

• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Mo 08:00-11:15 (12×)

Introduction in Teaching Structure

• 330050 SE 3 ECTS Implementation of curriculum specific topics - Parallelkurs 2
  Hauer-Banas
• 330086 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics - Parallelkurs 1
  Hauer-Banas

Methodological Competence for the Subject Household Economy and Nutrition

• 330093 VO+SE 3 ECTS Specialised Course in Teaching
  Borota-Buranich

Transmit of practical skills in Household Economy and Nutrition

• 330012 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, We 13:30-16:45 (4×), We 13:30-16:00 (2×)
• 330015 UE 3 ECTS ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas
• 330040 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich
• 330054 UE 2 ECTS Dietetics and Educational Pilot Projects - Parallelkurs
  Brombach, Mo 12.06. 14:00-18:00, We 14.06. 14:00-18:00, Fr 16.06. 14:00-18:00
• 330066 UE 3 ECTS Projects in Household Economy and Nutrition - Parallelkurs
  Brombach, Tu 13.06. 08:00-14:00, We 14.06. 08:00-13:00, Fr 16.06. 08:00-13:00, Sa 17.06. 08:00-15:00

Transmit of practical skills in Household Economy and Nutrition

• 330012 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, We 13:30-16:45 (4×), We 13:30-16:00 (2×)
• 330015 UE 3 ECTS ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas
• 330040 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich
• 330054 UE 2 ECTS Dietetics and Educational Pilot Projects - Parallelkurs
  Brombach, Mo 12.06. 14:00-18:00, We 14.06. 14:00-18:00, Fr 16.06. 14:00-18:00
• 330066 UE 3 ECTS Projects in Household Economy and Nutrition - Parallelkurs
  Brombach, Tu 13.06. 08:00-14:00, We 14.06. 08:00-13:00, Fr 16.06. 08:00-13:00, Sa 17.06. 08:00-15:00

Free choice for Students of the Teaching Curriculum

• 300284 SE 1 ECTS [ en ] ABC-SE Research Report: Algorithms, Biomolecules & Computers I
  Zagrovic
• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 09:45-13:00 (8×), Tu 02.05. 09:45-13:00
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint
• 330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber, Tu 11:30-14:00 (4×), We 11:30-14:00 (4×), Th 11:30-14:00 (4×)
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, Th 08:00-16:00 (2×), Fr 08:30-16:30 (2×)
• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 06.03. 13:15-16:35, Mo 13:15-16:30 (10×)
• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Mo 11:30-13:00 (12×)
• 330048 VO 6 ECTS Organic chemistry
  Vock, Mo 13:15-14:45 (3×), Tu 13:15-14:45 (3×), We 13:15-14:45 (3×), Th 13:15-14:45 (3×), Fr 13:15-14:45 (2×), Tu 14.03. 11:30-13:00, Th 16.03. 11:30-13:00, Fr 24.03. 11:30-13:00, Fr 15:00-18:15 (2×), Mo 03.04. 15:00-18:15, We 05.04. 15:00-18:15
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
  Till
• 330067 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
  Till
• 330077 VO 3 ECTS Wild Plants/Spices
  Till
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi, Th 22.06. 11:30-14:45, Mo 03.07. 09:00-12:00, Tu 04.07. 09:00-12:00, We 05.07. 09:00-12:00, Th 06.07. 09:00-12:00, Fr 07.07. 09:00-12:00
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Th 15:00-18:15 (3×), Th 15:00-16:45 (2×), Th 16:45-18:15 (2×), Th 27.04. 13:15-16:30, Th 04.05. 13:15-18:15
• 330130 UE 3 ECTS ( PH-NÖ ) Practise: Professionalizing in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH NÖ
  Lenauer
• 490175 SE 5 ECTS ( PH-WIEN ) Multilingualism in the educational context
  Hawlik
• 490176 SE 5 ECTS ( PH-WIEN ) Lernprozesse organisieren und anleiten
  Enigl
• 490177 SE 5 ECTS ( PH-WIEN ) Wahlbereich aller Teilcurricula
  Hofmann
• 490195 SE 5 ECTS ( KPH Krems ) Wahlbereich aller Teilcurricula
  Beer
• 490196 SE 5 ECTS ( KPH Krems ) Wahlbereich aller Teilcurricula
  Benischek
• 490197 SE 5 ECTS ( KPH Krems ) Wahlbereich aller Teilcurricula
  Benischek

33.03 Master Degree Programme - Nutritional Sciences

Specialisation in Molecular Nutrition (Module 1-12)

Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition

• 330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, We 15.03. 09:45-11:15, We 15.03. 13:15-18:15, Th 16.03. 08:00-13:00, Th 16.03. 14:30-19:30, Fr 17.03. 08:00-13:00, Fr 17.03. 13:15-18:15, Sa 18.03. 08:00-13:00
• 330026 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
  König, Th 09:45-11:15 (12×), Th 29.06. 08:00-09:30
• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  Bergheim
• 330102 UE 3 ECTS Practice of Advanced Human Nutrition
  Bergheim

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

Module 3 Metabolic Regulation and Diet Therapy

• 330055 VO 6 ECTS Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
  Rust, We 08:00-13:00 (8×), We 31.05. 08:00-13:05

Module 4 Experimental Nutrition Research

• 330028 UE 1 ECTS Research Methods in Nutritional Sciences
  Bergheim

Module 5 Basics of Molecular Biology and Genetics

• 330011 VO 6 ECTS Cellular and Molecular Biology - for Nutrition Scientists
  Hüttinger

Module 6 Nutritional Requirements in Health and Disease

• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, We 05.04. 15:30-20:30, Th 06.04. 08:00-18:00, Fr 07.04. 08:00-18:00, Sa 08.04. 08:00-18:00
• 330061 SE 2 ECTS Seminar Nutrition through the life cycle
  Rust
• 330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
  Rust, Th 13:15-18:15 (4×), Th 16.03. 09:45-11:15, Fr 08:00-13:00 (3×)

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

Module 8 Nutrition Safety

• 330064 SE 2 ECTS [ en ] Seminar Food Safety
  Wagner

Module 9 Practical Skills I

• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)
• 330044 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
  Freisling
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann

Module 10 Practical Skills II

• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)
• 330044 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
  Freisling
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

• 330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, We 15.03. 09:45-11:15, We 15.03. 13:15-18:15, Th 16.03. 08:00-13:00, Th 16.03. 14:30-19:30, Fr 17.03. 08:00-13:00, Fr 17.03. 13:15-18:15, Sa 18.03. 08:00-13:00
• 330026 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
  König, Th 09:45-11:15 (12×), Th 29.06. 08:00-09:30
• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  Bergheim
• 330102 UE 3 ECTS Practice of Advanced Human Nutrition
  Bergheim

Module 2 Biostatistics, Bioinformatics and Food Quality

• 330075 VO 3 ECTS Multivariate Methods
  Stüger, Mo 20.03. 13:15-18:15, Tu 21.03. 08:00-13:00, Mo 03.04. 09:45-14:45, Th 08:00-13:00 (2×)
• 330091 PR 2 ECTS Multivariate Methods (Practicals)
  Stüger

Module 3 Special Aspects of Food Production

• 330074 VO 1.5 ECTS Packaging technology
  Tacker, Tu 18:00-19:30 (7×), Tu 21.03. 18:30-20:00
• 330095 VO 1.5 ECTS Food Labeling
  Römer, Tu 15:00-18:00 (4×)
• 330099 VO 3 ECTS Food Additives
  Perco, Tu 10:00-13:00 (8×), Tu 20.06. 09:45-13:00

Module 4 Food Quality

• 330010 UE 1 ECTS Water and Food Quality
  Manafi

Module 5 Food Safety

• 330080 VO+SE 3 ECTS Safety Evaluation of Novel Foods - Safety evaluation of novel foods
  Haslberger

Module 6 Modern Aspects of Food Science

• 330003 VO 3 ECTS Qualitymanagement in the food industry
  Hampshire, Tu 21.03. 07:30-19:15, We 22.03. 07:30-14:00, We 22.03. 15:45-19:45, Th 23.03. 07:30-11:00, Th 23.03. 12:30-16:00, Tu 20.06. 11:30-13:00
• 330071 VO 3 ECTS New Trends in Food Research
  Somoza, We 11:30-13:00 (9×)

Module 7 Environment Quality

• 330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
  Brunn

Module 8 Food for Particular Nutritional Needs

• 330002 SE 2 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, We 05.04. 15:30-20:30, Th 06.04. 08:00-18:00, Fr 07.04. 08:00-18:00, Sa 08.04. 08:00-18:00

Module 9 Practical Skills I

• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)
• 330044 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
  Freisling
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann

Module 10 Practical Skills II

• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)
• 330044 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
  Freisling
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

• 330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, We 15.03. 09:45-11:15, We 15.03. 13:15-18:15, Th 16.03. 08:00-13:00, Th 16.03. 14:30-19:30, Fr 17.03. 08:00-13:00, Fr 17.03. 13:15-18:15, Sa 18.03. 08:00-13:00
• 330026 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
  König, Th 09:45-11:15 (12×), Th 29.06. 08:00-09:30
• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  Bergheim

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

• 330075 VO 3 ECTS Multivariate Methods
  Stüger, Mo 20.03. 13:15-18:15, Tu 21.03. 08:00-13:00, Mo 03.04. 09:45-14:45, Th 08:00-13:00 (2×)
• 330091 PR 2 ECTS Multivariate Methods (Practicals)
  Stüger

Module 3 Basics of Public Health

• 330110 VO 3 ECTS Epidemiological Principles for the development of Public Health Strategies
  Boeing, Th 08.06. 10:00-16:00, Fr 09.06. 10:00-16:00, Mo 12.06. 10:00-16:00, Tu 13.06. 09:45-18:15, We 14.06. 10:00-13:00

Module 4 Basics of Health Promotion

• 330022 VO 3 ECTS Nutrient sociology
  Kofahl, Mo 24.04. 11:30-20:00, Tu 25.04. 08:00-09:30, Tu 25.04. 09:45-18:15, We 26.04. 11:30-16:30

Module 5 Health Impact of Physical Activity

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

• 330028 UE 1 ECTS Research Methods in Nutritional Sciences
  Bergheim
• 330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
  Rust, Th 13:15-18:15 (4×), Th 16.03. 09:45-11:15, Fr 08:00-13:00 (3×)

Module 7 Food and Nutrition Policy

Module 8 EU Basics - Public Health Nutrition

• 330070 SE 2 ECTS Seminar in Public Health Nutrition-EU Basics
  Putz

Module 9 Practical Skills I

• 330002 SE 2 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)
• 330044 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
  Freisling
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann

Module 10 Practical Skills II

• 330002 SE 2 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay
• 330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
  Schwingshackl, Mo 08.05. 13:00-17:30, Tu 09.05. 09:45-14:45, We 10.05. 09:00-13:15, Th 11.05. 09:00-13:15, Fr 12.05. 09:00-13:15, Mo 10:00-11:00 (2×)
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)
• 330044 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, Th 15:00-16:30 (2×), Th 15:00-18:15 (5×), Th 08.06. 15:00-18:20
• 330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330059 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies
  Freisling
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann

Module11 Scientific Research and Master's Thesis

Module 12 Master's Examination

33.04 Teacher Training Programme in Home Economics and Nutrition

• 330036 UE 3 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
  Rust

33.05 Teacher Training Programme in Home Economics and Nutrition

• 330078 VO 3 ECTS Introduction to Public Health Nutrition
  Kohlenberg-Müller, Mo 03.04. 18:30-21:30, Tu 04.04. 08:00-09:30, Tu 04.04. 09:45-11:15, Tu 04.04. 11:30-13:00, Tu 04.04. 13:15-14:45, We 05.04. 09:45-16:30, Th 06.04. 08:00-11:15, Th 06.04. 11:30-16:30

33.05 Teacher Training Programme in Home Economics and Nutrition

33.05 Teacher Training Programme in Home Economics and Nutrition

• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, We 05.04. 15:30-20:30, Th 06.04. 08:00-18:00, Fr 07.04. 08:00-18:00, Sa 08.04. 08:00-18:00

33.05 Teacher Training Programme in Home Economics and Nutrition

• 330036 UE 3 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
  Rust

33.05 Teacher Training Programme in Home Economics and Nutrition

33.05 Teacher Training Programme in Home Economics and Nutrition

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely
• 330047 VO 2 ECTS Introduction into Food Storage Techniques
  Remely
• 330065 VO 3 ECTS Microbiology and Hygene
  Manafi, Tu 11:30-14:45 (4×), We 11:30-14:45 (3×), Th 11:30-14:45 (3×), We 03.05. 11:30-13:00

33.05 Teacher Training Programme in Home Economics and Nutrition

33.05 Teacher Training Programme in Home Economics and Nutrition

33.05 Teacher Training Programme in Home Economics and Nutrition

• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann

33.05 Teacher Training Programme in Home Economics and Nutrition

• 330036 UE 3 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
  Rust
• 330066 UE 3 ECTS Projects in Household Economy and Nutrition - Parallelkurs
  Brombach, Tu 13.06. 08:00-14:00, We 14.06. 08:00-13:00, Fr 16.06. 08:00-13:00, Sa 17.06. 08:00-15:00
• 330086 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics - Parallelkurs 1
  Hauer-Banas

First Stage of the Degree Programme

• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
  Rust, We 08:00-13:00 (2×)
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330017 VO 3 ECTS Accounting and costing
  Vielhaber
• 330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
  Hoffmann, Fr 15:00-18:15 (3×), Mo 15:00-18:15 (2×), We 15:00-18:15 (2×)
• 330023 VO 3 ECTS Basics of economics - Basics of economics
  Loidolt, Th 02.03. 10:00-13:00, Tu 10:00-13:00 (2×), Mo 27.03. 10:00-13:00, Th 09:45-13:00 (2×), Tu 04.04. 09:45-13:00
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330031 UE 5 ECTS Practice of Human Nutrition I
  Wagner
• 330042 VO 3 ECTS Introduction to Economics
  Breuer, We 15:00-18:15 (3×), Th 02.03. 08:00-11:15, Fr 08:00-11:15 (2×), Mo 06.03. 15:00-18:15, Mo 13.03. 13:15-18:15, Tu 14.03. 15:00-20:00, Fr 17.03. 08:00-12:30, Mo 20.03. 08:00-13:00
• 330050 SE 3 ECTS Implementation of curriculum specific topics - Parallelkurs 2
  Hauer-Banas
• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Hasenegger
• 330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
  Till
• 330065 VO 3 ECTS Microbiology and Hygene
  Manafi, Tu 11:30-14:45 (4×), We 11:30-14:45 (3×), Th 11:30-14:45 (3×), We 03.05. 11:30-13:00
• 330086 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics - Parallelkurs 1
  Hauer-Banas
• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Mo 08:00-11:15 (12×)
• 330112 VO 4 ECTS Anatomy and Histology
  Bergheim, Th 15:00-18:15 (3×), Th 15:00-16:45 (2×), Th 16:45-18:15 (2×), Th 27.04. 13:15-16:30, Th 04.05. 13:15-18:15

Second Stage of the Degree Programme

• EXAM Food chemistry
• 330012 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, We 13:30-16:45 (4×), We 13:30-16:00 (2×)
• 330015 UE 3 ECTS ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas
• 330021 VO+UE 4 ECTS Household and food technology - (unter Berücksichtigung gesellschaftskritischer, geschlechtsspezifischer Arbeitsteilung)
  Blechinger-Zahnweh
• 330036 UE 3 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
  Rust
• 330040 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich
• 330043 VO 3 ECTS Home Economics
  Kollmann, Th 16:00-17:30 (12×), We 29.03. 16:00-17:30, Mo 19.06. 16:00-17:30
• 330054 UE 2 ECTS Dietetics and Educational Pilot Projects - Parallelkurs
  Brombach, Mo 12.06. 14:00-18:00, We 14.06. 14:00-18:00, Fr 16.06. 14:00-18:00
• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Fr 08:00-11:15 (10×), Fr 17.03. 11:30-14:45
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Rust
• 330108 UE 5 ECTS Practice in Human Nutrition II
  Hasenegger

Second Stage of the Degree Programme

• 330093 VO+SE 3 ECTS Specialised Course in Teaching
  Borota-Buranich

Freie Wahl

• 330002 SE 2 ECTS [ en ] Nutrition in Developing Countries
  Bellin-Sesay
• 330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 09:45-13:00 (8×), Tu 02.05. 09:45-13:00
• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Remely
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak
• 330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, We 15.03. 09:45-11:15, We 15.03. 13:15-18:15, Th 16.03. 08:00-13:00, Th 16.03. 14:30-19:30, Fr 17.03. 08:00-13:00, Fr 17.03. 13:15-18:15, Sa 18.03. 08:00-13:00
• 330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
  Quint
• 330032 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber, Tu 11:30-14:00 (4×), We 11:30-14:00 (4×), Th 11:30-14:00 (4×)
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, We 05.04. 15:30-20:30, Th 06.04. 08:00-18:00, Fr 07.04. 08:00-18:00, Sa 08.04. 08:00-18:00
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, Th 08:00-16:00 (2×), Fr 08:30-16:30 (2×)
• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 06.03. 13:15-16:35, Mo 13:15-16:30 (10×)
• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Mo 11:30-13:00 (12×)
• 330047 VO 2 ECTS Introduction into Food Storage Techniques
  Remely
• 330048 VO 6 ECTS Organic chemistry
  Vock, Mo 13:15-14:45 (3×), Tu 13:15-14:45 (3×), We 13:15-14:45 (3×), Th 13:15-14:45 (3×), Fr 13:15-14:45 (2×), Tu 14.03. 11:30-13:00, Th 16.03. 11:30-13:00, Fr 24.03. 11:30-13:00, Fr 15:00-18:15 (2×), Mo 03.04. 15:00-18:15, We 05.04. 15:00-18:15
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330067 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
  Till
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330074 VO 1.5 ECTS Packaging technology
  Tacker, Tu 18:00-19:30 (7×), Tu 21.03. 18:30-20:00
• 330077 VO 3 ECTS Wild Plants/Spices
  Till
• 330078 VO 3 ECTS Introduction to Public Health Nutrition
  Kohlenberg-Müller, Mo 03.04. 18:30-21:30, Tu 04.04. 08:00-09:30, Tu 04.04. 09:45-11:15, Tu 04.04. 11:30-13:00, Tu 04.04. 13:15-14:45, We 05.04. 09:45-16:30, Th 06.04. 08:00-11:15, Th 06.04. 11:30-16:30
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi, Th 22.06. 11:30-14:45, Mo 03.07. 09:00-12:00, Tu 04.07. 09:00-12:00, We 05.07. 09:00-12:00, Th 06.07. 09:00-12:00, Fr 07.07. 09:00-12:00
• 330095 VO 1.5 ECTS Food Labeling
  Römer, Tu 15:00-18:00 (4×)
• 330099 VO 3 ECTS Food Additives
  Perco, Tu 10:00-13:00 (8×), Tu 20.06. 09:45-13:00
• 330100 VO 6 ECTS Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
  Rust, Th 13:15-18:15 (4×), Th 16.03. 09:45-11:15, Fr 08:00-13:00 (3×)

33.06 Doctoral Degree Programme - Nutritional Sciences

• 330022 VO 3 ECTS Nutrient sociology
  Kofahl, Mo 24.04. 11:30-20:00, Tu 25.04. 08:00-09:30, Tu 25.04. 09:45-18:15, We 26.04. 11:30-16:30
• 330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
  Ekmekcioglu, We 10.05. 09:45-13:00, Mo 13:00-16:00 (3×), We 07.06. 13:00-16:00, Mo 11:00-14:00 (3×)
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, We 05.04. 15:30-20:30, Th 06.04. 08:00-18:00, Fr 07.04. 08:00-18:00, Sa 08.04. 08:00-18:00
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner