Directorate of Studies 33 - Nutritional Sciences
33.01 Bachelor Degree Programme in Nutritional Sciences 033 638 [4]
Module 1 BACH (2013) STEOP Introduction iinto Nutritional Sciences
- EXAM COMM STEOP: Introduction into Nutritional Sciences
- 330008 VO Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
- 330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
Module 2 BACH (2013) STEOP Basics of Chemistry
- EXAM COMM STEOP: Basics of Chemistry
- 330106 VO Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
- 330107 VO General and Inorganic Chemistry - for nutritional scientists
Module 3 BACH (2013) Introduction into Biostatistics and Scientific Work
- 330004 UE Practices in Biostatistics
- 330098 VO Biostatistics
Module 4 BACH (2013) General and Molecular Biology
- 330046 VO Genetics and Molecular Biology
Module 5 BACH (2013) Basics in Medicine and Biochemistry
- 330088 VO Human Physiology
- 330112 VO Anatomy and Histology
Module 6 BACH (2013) Chemical Consolidation
- 330048 VO Organic chemistry
- 330051 UE Introduction to Laboratory Practice
Module 7 BACH (2013) Consolidation into Chemical Practice
- 330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS)
- 330018 UE Biochemical Practise
Module 8 BACH (2013) Food Science
Module 9 BACH (2013) Human Nutrition I
- 330031 UE Practice of Human Nutrition I
Module 10 BACH (2013) Human Nutrition II
- 330057 VO Basics in Nutrition: Micronutrients
- 330108 UE Practice in Human Nutrition II
Module 11 BACH (2013) Food Safety
- 330041 VO Food Safety and Food Toxicology
- 330065 VO Microbiology and Hygene
Module 12 BACH (2013) Public Health Nutrition and Dietetics
- 330032 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
- 330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
- 330078 VO Introduction to Public Health Nutrition
Module 13 BACH (2013) Alternative Compulsory Modules
Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management
- 330005 VO Basics of Food Sensory - für Bachelorstudium
- 330009 UE Practice in Basics of Food Sensory - für Bachelorstudium
- 330089 UE Microbiology Practicals
Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition
- 330006 UE Practice in Food Storage Techniques
- 330039 VO Basics in Community Nutrition
- 330047 VO Introduction into Food Storage Techniques
Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany
- 330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
- 330067 EX Excursion in Wild Plants/Spices - Exkursion
- 330077 VO Wild Plants/Spices
Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony
Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology
Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics
- 330017 VO Accounting and costing
- 330023 VO Basics of economics - Basics of economics
- 330042 VO Introduction to Economics
Module 14 BACH (2013) Scientific Writing and Presenting
- 330058 SE Seminar on Nutritional Sciences
- 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
Module 15 BACH (2013) Extension Curricula - Special Teaching Programmes 0.06 Complementary Study Programmes (Minors) - Courses for Students from other Degree Programmes
- 330014 VO+UE First Aid including accident prevention
- 330020 VO Irradiation: basics (chemical and biological) - food preservation
- 330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
33.02 Bachelor Teacher accreditation programmes School Subject Household Economy and Nutrition
School Subject Household Economy and Nutrition: Basics in Nutrition
- EXAM COMM STEOP: Introduction into Nutritional Sciences
- 330008 VO Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
- 330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
Transmit of practical skills in Household Economy and Nutrition
- 330085 SE ( PH-WIEN ) Preparation for Subject specific School Practice Household Economy and Nutrition
- 330087 SE ( PH-WIEN ) Reflection of Subject specific School Practice Household Economy and Nutrition
Scientific work
Basics in Natural Sciences for the Subject Household Economy and Nutrition
- 330019 VO Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
- 330035 VO Introduction into Biochemistry and Metabolism
Household and Economy for the Subject Household Economy and Nutrition
- 330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
- 330043 VO Home Economics
Human Nutrition
- 330057 VO Basics in Nutrition: Micronutrients
Food Science for the Subject Household Economy and Nutrition
- EXAM Food chemistry
Food Production
Introduction in Teaching Structure
- 330050 SE Implementation of curriculum specific topics - Parallelkurs 2
- 330086 SE ( PH-WIEN ) Implementation of curriculum specific topics - Parallelkurs 1
Methodological Competence for the Subject Household Economy and Nutrition
- 330093 VO+SE Specialised Course in Teaching
Transmit of practical skills in Household Economy and Nutrition
- 330012 UE ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
- 330015 UE ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
- 330040 UE Dietetics and Educational Pilot Projects
- 330054 UE Dietetics and Educational Pilot Projects - Parallelkurs
- 330066 UE Projects in Household Economy and Nutrition - Parallelkurs
Transmit of practical skills in Household Economy and Nutrition
- 330012 UE ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
- 330015 UE ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
- 330040 UE Dietetics and Educational Pilot Projects
- 330054 UE Dietetics and Educational Pilot Projects - Parallelkurs
- 330066 UE Projects in Household Economy and Nutrition - Parallelkurs
Free choice for Students of the Teaching Curriculum
- 300284 SE [ en ] ABC-SE Research Report: Algorithms, Biomolecules & Computers I
- 330005 VO Basics of Food Sensory - für Bachelorstudium
- 330009 UE Practice in Basics of Food Sensory - für Bachelorstudium
- 330014 VO+UE First Aid including accident prevention
- 330020 VO Irradiation: basics (chemical and biological) - food preservation
- 330032 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
- 330039 VO Basics in Community Nutrition
- 330041 VO Food Safety and Food Toxicology
- 330046 VO Genetics and Molecular Biology
- 330048 VO Organic chemistry
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330058 SE Seminar on Nutritional Sciences
- 330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
- 330067 EX Excursion in Wild Plants/Spices - Exkursion
- 330077 VO Wild Plants/Spices
- 330089 UE Microbiology Practicals
- 330112 VO Anatomy and Histology
- 330130 UE ( PH-NÖ ) Practise: Professionalizing in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH NÖ
- 490175 SE ( PH-WIEN ) Multilingualism in the educational context
- 490176 SE ( PH-WIEN ) Lernprozesse organisieren und anleiten
- 490177 SE ( PH-WIEN ) Wahlbereich aller Teilcurricula
- 490195 SE ( KPH Krems ) Wahlbereich aller Teilcurricula
- 490196 SE ( KPH Krems ) Wahlbereich aller Teilcurricula
- 490197 SE ( KPH Krems ) Wahlbereich aller Teilcurricula
33.03 Master Degree Programme - Nutritional Sciences
Specialisation in Molecular Nutrition (Module 1-12)
Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition
- 330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
- 330026 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
- 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
- 330102 UE Practice of Advanced Human Nutrition
Module 2 Biostatistics, Bioinformatics and Molecular Nutrition
Module 3 Metabolic Regulation and Diet Therapy
- 330055 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
Module 4 Experimental Nutrition Research
- 330028 UE Research Methods in Nutritional Sciences
Module 5 Basics of Molecular Biology and Genetics
- 330011 VO Cellular and Molecular Biology - for Nutrition Scientists
Module 6 Nutritional Requirements in Health and Disease
- 330033 VO [ en ] Global Nutrition
- 330061 SE Seminar Nutrition through the life cycle
- 330100 VO Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
Module 7 Cultural History of Nutrition and Nutritional Epidemiology
Module 8 Nutrition Safety
- 330064 SE [ en ] Seminar Food Safety
Module 9 Practical Skills I
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330025 VO+SE Evidence based methods in Nutrition Research
- 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
- 330044 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330059 VO+SE Assessment of Nutritional Status in Nutritional Epidemiological studies
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Module 10 Practical Skills II
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330025 VO+SE Evidence based methods in Nutrition Research
- 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
- 330044 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330059 VO+SE Assessment of Nutritional Status in Nutritional Epidemiological studies
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 1 Integrative Human Nutrition and Food Quality
- 330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
- 330026 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
- 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
- 330102 UE Practice of Advanced Human Nutrition
Module 2 Biostatistics, Bioinformatics and Food Quality
- 330075 VO Multivariate Methods
- 330091 PR Multivariate Methods (Practicals)
Module 3 Special Aspects of Food Production
- 330074 VO Packaging technology
- 330095 VO Food Labeling
- 330099 VO Food Additives
Module 4 Food Quality
- 330010 UE Water and Food Quality
Module 5 Food Safety
- 330080 VO+SE Safety Evaluation of Novel Foods - Safety evaluation of novel foods
Module 6 Modern Aspects of Food Science
- 330003 VO Qualitymanagement in the food industry
- 330071 VO New Trends in Food Research
Module 7 Environment Quality
- 330037 VO+SE Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
Module 8 Food for Particular Nutritional Needs
- 330002 SE [ en ] Nutrition in Developing Countries
- 330033 VO [ en ] Global Nutrition
Module 9 Practical Skills I
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330025 VO+SE Evidence based methods in Nutrition Research
- 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
- 330044 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330059 VO+SE Assessment of Nutritional Status in Nutritional Epidemiological studies
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Module 10 Practical Skills II
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330025 VO+SE Evidence based methods in Nutrition Research
- 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
- 330044 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330059 VO+SE Assessment of Nutritional Status in Nutritional Epidemiological studies
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Public Health Nutrition (Module 1-12)
Module 1 Integrative Human Nutrition and Public Health Nutrition
- 330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
- 330026 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
- 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
Module 2 Biostatistics, Bioinformatics and Public Health Nutrition
- 330075 VO Multivariate Methods
- 330091 PR Multivariate Methods (Practicals)
Module 3 Basics of Public Health
Module 4 Basics of Health Promotion
- 330022 VO Nutrient sociology
Module 5 Health Impact of Physical Activity
Module 6 Assessment of Nutritional Status and Nutritional Epidemiology
- 330028 UE Research Methods in Nutritional Sciences
- 330100 VO Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
Module 7 Food and Nutrition Policy
Module 8 EU Basics - Public Health Nutrition
Module 9 Practical Skills I
- 330002 SE [ en ] Nutrition in Developing Countries
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330025 VO+SE Evidence based methods in Nutrition Research
- 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
- 330044 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330059 VO+SE Assessment of Nutritional Status in Nutritional Epidemiological studies
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Module 10 Practical Skills II
- 330002 SE [ en ] Nutrition in Developing Countries
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330025 VO+SE Evidence based methods in Nutrition Research
- 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
- 330044 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330059 VO+SE Assessment of Nutritional Status in Nutritional Epidemiological studies
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Module11 Scientific Research and Master's Thesis
Module 12 Master's Examination
33.04 Teacher Training Programme in Home Economics and Nutrition
- 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
33.05 Teacher Training Programme in Home Economics and Nutrition
- 330078 VO Introduction to Public Health Nutrition
33.05 Teacher Training Programme in Home Economics and Nutrition
33.05 Teacher Training Programme in Home Economics and Nutrition
- 330033 VO [ en ] Global Nutrition
33.05 Teacher Training Programme in Home Economics and Nutrition
- 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
33.05 Teacher Training Programme in Home Economics and Nutrition
33.05 Teacher Training Programme in Home Economics and Nutrition
- 330006 UE Practice in Food Storage Techniques
- 330047 VO Introduction into Food Storage Techniques
- 330065 VO Microbiology and Hygene
33.05 Teacher Training Programme in Home Economics and Nutrition
33.05 Teacher Training Programme in Home Economics and Nutrition
33.05 Teacher Training Programme in Home Economics and Nutrition
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
33.05 Teacher Training Programme in Home Economics and Nutrition
- 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
- 330066 UE Projects in Household Economy and Nutrition - Parallelkurs
- 330086 SE ( PH-WIEN ) Implementation of curriculum specific topics - Parallelkurs 1
First Stage of the Degree Programme
- 330008 VO Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
- 330014 VO+UE First Aid including accident prevention
- 330017 VO Accounting and costing
- 330019 VO Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
- 330023 VO Basics of economics - Basics of economics
- 330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
- 330031 UE Practice of Human Nutrition I
- 330042 VO Introduction to Economics
- 330050 SE Implementation of curriculum specific topics - Parallelkurs 2
- 330051 UE Introduction to Laboratory Practice
- 330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
- 330065 VO Microbiology and Hygene
- 330086 SE ( PH-WIEN ) Implementation of curriculum specific topics - Parallelkurs 1
- 330101 VO Food Science I - Production and Quality of Plant Products
- 330112 VO Anatomy and Histology
Second Stage of the Degree Programme
- EXAM Food chemistry
- 330012 UE ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
- 330015 UE ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
- 330021 VO+UE Household and food technology - (unter Berücksichtigung gesellschaftskritischer, geschlechtsspezifischer Arbeitsteilung)
- 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
- 330040 UE Dietetics and Educational Pilot Projects
- 330043 VO Home Economics
- 330054 UE Dietetics and Educational Pilot Projects - Parallelkurs
- 330057 VO Basics in Nutrition: Micronutrients
- 330058 SE Seminar on Nutritional Sciences
- 330108 UE Practice in Human Nutrition II
Second Stage of the Degree Programme
- 330093 VO+SE Specialised Course in Teaching
Freie Wahl
- 330002 SE [ en ] Nutrition in Developing Countries
- 330005 VO Basics of Food Sensory - für Bachelorstudium
- 330006 UE Practice in Food Storage Techniques
- 330009 UE Practice in Basics of Food Sensory - für Bachelorstudium
- 330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
- 330020 VO Irradiation: basics (chemical and biological) - food preservation
- 330032 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
- 330033 VO [ en ] Global Nutrition
- 330039 VO Basics in Community Nutrition
- 330041 VO Food Safety and Food Toxicology
- 330046 VO Genetics and Molecular Biology
- 330047 VO Introduction into Food Storage Techniques
- 330048 VO Organic chemistry
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330067 EX Excursion in Wild Plants/Spices - Exkursion
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330074 VO Packaging technology
- 330077 VO Wild Plants/Spices
- 330078 VO Introduction to Public Health Nutrition
- 330089 UE Microbiology Practicals
- 330095 VO Food Labeling
- 330099 VO Food Additives
- 330100 VO Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
33.06 Doctoral Degree Programme - Nutritional Sciences
- 330022 VO Nutrient sociology
- 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
- 330033 VO [ en ] Global Nutrition
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Last modified: Tu 12.06.2018 13:33