Directorate of Studies 33 - Nutritional Sciences

Bachelor Nutritional Sciences (638 [4] - Version 2013)

Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
  Rust, Mo 09:45-11:15 (6×), We 09:45-11:15 (8×), Fr 09:45-11:15 (8×)
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, Tu 09:45-12:15 (2×)

Module 2 BACH Basics of Chemistry (10 ECTS)

• EXAM COMM STEOP: Basics of Chemistry
• 330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
  Malarek, Tu 15:00-16:30 (9×), Th 05.11. 14:00-15:00
• 330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
  Malarek, Tu 13:15-14:45 (10×), Th 15:15-17:15 (10×), Th 03.12. 12:45-14:15

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS Practices in Biostatistics
  Gr. 1 Ledl, Fr 14:00-18:30 (6×)
  Gr. 2 Ledl, Th 08:30-13:00 (6×)
  Gr. 3 Ledl, Th 14:00-18:30 (6×)
  Gr. 4 Ledl, Fr 08:30-13:00 (6×)
  Gr. 5 Pernicka, We 15:00-19:30 (5×), We 02.12. 15:00-16:30
• 330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann, Mo 11.01. 13:15-15:45, We 09:45-12:15 (3×), Fr 09:45-12:15 (3×), Mo 09:45-12:15 (2×)
• 330098 VO 4 ECTS Biostatistics
  Hofrichter, Tu 01.12. 09:45-13:00, We 09.12. 09:45-14:00, Tu 15.12. 08:00-13:00, Tu 09:45-14:00 (3×)

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330048 VO 6 ECTS Introduction to Biology und Botany
  Till

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330019 VO 6 ECTS Biochemistry
  Bergheim, We 13:15-17:30 (2×), Th 13:15-16:30 (2×), We 13:15-16:30 (2×), Tu 12.01. 13:15-16:30, Tu 19.01. 13:15-17:30, We 27.01. 11:30-15:45

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330051 UE 6 ECTS Introduction to Laboratory Practice
  Gr. 1 Hasenegger, Th 01.10. 10:00-11:30, Mo 07.12. 09:00-16:00, We 09.12. 09:00-16:00, Th 10.12. 09:00-16:00, Fr 11.12. 09:00-16:00, Mo 09:45-11:15 (2×)
  Gr. 2 Hasenegger, Th 01.10. 10:00-11:30, Mo 14.12. 09:00-16:00, Tu 15.12. 09:00-16:00, We 16.12. 09:00-16:00, Th 17.12. 09:00-16:00, Mo 09:45-11:15 (2×)
  Gr. 3 Hasenegger, Th 01.10. 10:00-11:30, Mo 11.01. 09:00-16:00, Tu 12.01. 09:00-16:00, We 13.01. 09:00-16:00, Th 14.01. 09:00-16:00, Mo 09:45-11:15 (2×)
  Gr. 4 Hasenegger, Th 01.10. 10:00-11:30, Mo 18.01. 09:00-16:00, Tu 19.01. 09:00-16:00, We 20.01. 09:00-16:00, Th 21.01. 09:00-16:00, Mo 09:45-11:15 (2×)
  Gr. 5 Hasenegger, Th 01.10. 10:00-11:30, Mo 25.01. 09:00-16:00, Mo 25.01. 09:45-11:15, Tu 26.01. 09:00-16:00, We 27.01. 09:00-16:00, Th 28.01. 09:00-16:00
  Gr. 6 Hasenegger, Th 01.10. 10:00-11:30, Mo 25.01. 09:45-11:15, Mo 01.02. 09:00-16:00, Tu 02.02. 09:00-16:00, We 03.02. 09:00-16:00, Th 04.02. 09:00-16:00

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
  Gr. 1 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30
  Gr. 2 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30
  Gr. 3 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30
  Gr. 4 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30
  Gr. 5 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30
  Gr. 6 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30
  Gr. 7 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30
  Gr. 8 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30
  Gr. 9 Lichtenecker, Th 01.10. 14:00-16:00, Tu 17.11. 13:00-14:30, Fr 29.01. 13:00-14:30
• 330018 UE 5 ECTS Biochemical Practise
  Laggner

Module 8 BACH Food Science (19 ECTS)

• EXAM Food chemistry
• 270034 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Tu 09:45-11:15 (12×)
• 330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
  Berghofer, Th 08:30-11:00 (15×)
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko, Mo 13:00-14:30 (8×)
• 330109 VO 5 ECTS Production and Quality of Animal Products
  König, Fr 08:00-11:15 (15×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Gr. 1 Wagner, Mo 05.10. 11:30-16:30, Mo 12.10. 09:00-10:00, Mo 12.10. 10:00-18:00, Mo 19.10. 09:00-18:00, Tu 09:00-18:00 (2×), Fr 13.11. 13:15-14:45, Mo 16.11. 11:30-13:00
  Gr. 2 Wagner, Mo 05.10. 11:30-16:30, Tu 13.10. 09:00-10:00, Tu 13.10. 10:00-18:00, Tu 20.10. 09:00-18:00, We 09:00-18:00 (2×), Fr 13.11. 13:15-14:45, Mo 16.11. 11:30-13:00
  Gr. 3 Wagner, Mo 05.10. 11:30-16:30, We 14.10. 09:00-10:00, We 14.10. 10:00-18:00, We 21.10. 09:00-18:00, Th 29.10. 09:00-18:00, Mo 09.11. 09:00-18:00, Fr 13.11. 13:15-14:45, Mo 16.11. 11:30-13:00
  Gr. 4 Wagner, Mo 05.10. 11:30-16:30, Fr 16.10. 09:00-10:00, Fr 16.10. 10:00-18:00, Fr 09:00-18:00 (2×), Tu 10.11. 09:00-18:00, Fr 13.11. 13:15-14:45, Mo 16.11. 11:30-13:00
• 330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 13:15-16:30 (2×), Mo 15:00-18:15 (8×), Mo 11.01. 15:00-16:30

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330108 UE 5 ECTS Practice in Human Nutrition II
  Gr. 1 Hasenegger, Tu 10.11. 09:00-13:00, We 11.11. 09:00-18:00, Th 12.11. 09:00-18:00, Fr 13.11. 09:00-16:00, Mo 07.12. 09:45-11:15, Mo 14.12. 15:00-16:00
  Gr. 2 Hasenegger, Tu 17.11. 09:00-13:00, We 18.11. 09:00-18:00, Th 19.11. 09:00-18:00, Fr 20.11. 09:00-16:00, Mo 07.12. 09:45-11:15, Mo 14.12. 15:00-16:00
  Gr. 3 Hasenegger, Tu 24.11. 09:00-13:00, We 25.11. 09:00-18:00, Th 26.11. 09:00-18:00, Fr 27.11. 09:00-16:00, Mo 07.12. 09:45-11:15, Mo 14.12. 15:00-16:00
  Gr. 4 Hasenegger, Tu 01.12. 09:00-13:00, We 02.12. 09:00-18:00, Th 03.12. 09:00-18:00, Fr 04.12. 09:00-16:00, Mo 07.12. 09:45-11:15, Mo 14.12. 15:00-16:00

Module 11 BACH Food Safety (11 ECTS)

• 330039 VO 3 ECTS Food Law
  Koßdorff, We 13:15-17:30 (2×), Th 29.10. 13:15-17:30, Tu 10.11. 13:15-18:15, Mo 30.11. 13:15-16:30

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust, Fr 02.10. 11:30-14:45, Tu 06.10. 12:00-16:00, Tu 06.10. 16:00-20:00, Mo 12.10. 10:00-13:00, Fr 13.11. 09:00-12:00, Fr 08.01. 11:30-15:45, Sa 08:00-13:00 (2×)
  Gr. 2 Rust, Fr 02.10. 11:30-14:45, We 07.10. 12:00-16:00, We 07.10. 16:00-20:00, Mo 12.10. 10:00-13:00, Fr 13.11. 09:00-12:00, Fr 08.01. 16:00-20:00, Sa 13:15-18:00 (2×)
  Gr. 3 Rust, Fr 02.10. 11:30-14:45, Th 08.10. 12:00-16:00, Th 08.10. 16:00-20:00, Tu 13.10. 10:00-13:00, Fr 13.11. 14:00-17:00, Fr 08.01. 11:30-15:45, Sa 08:00-13:00 (2×)
  Gr. 4 Rust, Fr 02.10. 11:30-14:45, Fr 09.10. 12:00-16:00, Fr 16:00-20:00 (2×), Tu 13.10. 10:00-13:00, Fr 13.11. 14:00-17:00, Sa 13:15-18:00 (2×)
• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 09:45-13:00 (10×)

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 06.10. 14:00-14:30, We 14.10. 11:30-13:00, Tu 14:00-15:30 (10×)
  Gr. 2 Rust, Tu 06.10. 14:00-14:30, We 14.10. 11:30-13:00, Tu 14:00-15:30 (10×)
  Gr. 3 Rust, Tu 06.10. 14:30-15:00, We 14.10. 11:30-13:00, Tu 15:45-17:15 (10×)
  Gr. 4 Rust, Tu 06.10. 14:30-15:00, We 14.10. 11:30-13:00, Tu 15:45-17:15 (10×)
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Gr. 1 Remely, Mo 05.10. 19:00-21:00, Th 08.10. 09:30-18:00, Sa 10.10. 08:15-16:00
  Gr. 2 Remely, Mo 02.11. 19:00-21:00, Th 05.11. 08:15-16:00, Sa 07.11. 08:15-16:00

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

• 330016 VO 3 ECTS Organic Farming
  Haslberger, Tu 13:15-14:45 (12×)
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 06.10. 13:15-14:00

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann, Mo 09:45-12:15 (3×), We 09:45-12:15 (4×), Fr 09:45-12:15 (4×)
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann, We 09:45-12:15 (4×), Fr 09:45-12:15 (4×), Mo 09:45-12:15 (3×), Mo 23.11. 09:45-12:20
• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

• 330016 VO 3 ECTS Organic Farming
  Haslberger, Tu 13:15-14:45 (12×)
• 330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch, Th 01.10. 13:15-14:45
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 06.10. 13:15-14:00

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 040612 VO 4 ECTS EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship
  Schaffhauser-Linzatti, Fr 15:00-16:30 (13×)
• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Lehner, Th 16:30-18:00 (2×), Th 16:30-18:30 (8×), Mo 09.11. 16:30-18:40

Alternative Extensions / Courses for Students from other Degree Programmes

• 290055 VO 5 ECTS [ en ] Climate Change and Climate Crisis. Future perspectives and concepts.
  Schleper, Th 16:45-18:15 (15×)
• 330002 SE 1 ECTS Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
  Hasenegger, Th 15.10. 16:45-19:00, Mo 18:30-21:30 (2×), Tu 19.01. 18:30-21:30
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 12:15-14:00 (12×), Fr 08.01. 11:30-14:00
• 330045 SE 3 ECTS Nutritional Mentoring
  Rust, Tu 06.10. 15:00-16:30

Suggested Lectures

• 040119 VO 3 ECTS ABWL Marketing I
  Auer-Zotlöterer
• 040136 VO 3 ECTS ABWL Production and Logistics
  Hartl, Mo 15:00-16:30 (12×)
• 040302 VK 4 ECTS EC EP: Strategic Management of Enterprises
  Schaffhauser, Fr 09.10. 15:00-20:00, Sa 10.10. 08:00-13:00, Fr 16.10. 15:00-19:00, Fr 13.11. 14:00-20:00

Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• EXAM COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
  Rust, Mo 09:45-11:15 (6×), We 09:45-11:15 (8×), Fr 09:45-11:15 (8×)
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, Tu 09:45-12:15 (2×)

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

• 330103 VO 4 ECTS Basics of Chemistry, 4ECTS (Bach UF HE) - für Studierende des Bachelor Lehramtstudiums UF HE
  Quint, Th 11:30-13:00 (16×)

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

• 330039 VO 3 ECTS Food Law
  Koßdorff, We 13:15-17:30 (2×), Th 29.10. 13:15-17:30, Tu 10.11. 13:15-18:15, Mo 30.11. 13:15-16:30
• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Lehner, Th 16:30-18:00 (2×), Th 16:30-18:30 (8×), Mo 09.11. 16:30-18:40

UF HE 04 Human Nutrition (15 ECTS)

• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 09:45-13:00 (10×)
• 330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 13:15-16:30 (2×), Mo 15:00-18:15 (8×), Mo 11.01. 15:00-16:30

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

• EXAM Food chemistry
• 270034 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Tu 09:45-11:15 (12×)
• 330050 VO 3 ECTS Food Technology for the Subject Household Economy and Nutrition
  Berghofer, Th 08:30-11:00 (11×)
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko, Mo 13:00-14:30 (8×)

UF HE 06 Food Production (10 ECTS)

• 330109 VO 5 ECTS Production and Quality of Animal Products
  König, Fr 08:00-11:15 (15×)

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330057 UE 3 ECTS ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Leitner, Tu 06.10. 09:45-12:15, Tu 09:45-13:00 (6×), Tu 15.12. 14:00-16:30
• 330076 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics
  Hauer-Banas

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

• 330111 UE 2 ECTS Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
  Borota-Buranich, Tu 06.10. 13:00-15:00, Tu 10:15-13:00 (3×), Tu 14:00-17:00 (2×)

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330005 UE 3 ECTS ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas
• 330011 UE 2 ECTS Practise in food preparation
  Holler, Fr 06.11. 15:00-17:00, Th 19.11. 09:00-18:00, Fr 20.11. 09:00-18:00, Sa 21.11. 09:00-18:00
• 330032 UE 2 ECTS Subject Didactics and Food Processing
  Holler, Fr 20.11. 16:00-18:00, Fr 04.12. 09:00-18:00
• 330040 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, Mo 08:45-13:00 (6×)
• 330055 UE 2 ECTS ( PH-NÖ ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Erhard, Tu 13.10. 15:45-18:15, We 21.10. 13:00-14:30, Tu 24.11. 15:00-18:15, We 25.11. 08:45-12:00
• 330078 UE 2 ECTS ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330005 UE 3 ECTS ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas
• 330011 UE 2 ECTS Practise in food preparation
  Holler, Fr 06.11. 15:00-17:00, Th 19.11. 09:00-18:00, Fr 20.11. 09:00-18:00, Sa 21.11. 09:00-18:00
• 330040 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, Mo 08:45-13:00 (6×)
• 330077 UE 2 ECTS ( PH-WIEN ) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien
  Edelmann-Mutz
• 330078 UE 2 ECTS ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch

UF HE 10 Electives (0-10 ECTS)

• 330002 SE 1 ECTS Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
  Hasenegger, Th 15.10. 16:45-19:00, Mo 18:30-21:30 (2×), Tu 19.01. 18:30-21:30
• 330016 VO 3 ECTS Organic Farming
  Haslberger, Tu 13:15-14:45 (12×)
• 330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch, Th 01.10. 13:15-14:45
• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann, Mo 09:45-12:15 (3×), We 09:45-12:15 (4×), Fr 09:45-12:15 (4×)
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann, We 09:45-12:15 (4×), Fr 09:45-12:15 (4×), Mo 09:45-12:15 (3×), Mo 23.11. 09:45-12:20
• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 06.10. 13:15-14:00
• 330048 VO 6 ECTS Introduction to Biology und Botany
  Till
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 06.10. 14:00-14:30, We 14.10. 11:30-13:00, Tu 14:00-15:30 (10×)
  Gr. 2 Rust, Tu 06.10. 14:00-14:30, We 14.10. 11:30-13:00, Tu 14:00-15:30 (10×)
  Gr. 3 Rust, Tu 06.10. 14:30-15:00, We 14.10. 11:30-13:00, Tu 15:45-17:15 (10×)
  Gr. 4 Rust, Tu 06.10. 14:30-15:00, We 14.10. 11:30-13:00, Tu 15:45-17:15 (10×)
• 490233 SE 5 ECTS ( KPH Krems ) Zur Förderung von lern- und leistungsschwachen Schülerinnen und Schülern
  Benischek
• 490234 PS 5 ECTS ( KPH Krems ) Interkulturelles und Interreligiöses Lernen als Aufgabe aller Fächer
  Mayerhofer

UF HE 11 Subject-based Practicum (7 ECTS)

• 330085 SE 2 ECTS ( PH-WIEN ) Preparation for Subject specific School Practice Household Economy and Nutrition
  Hauer-Banas
• 330086 SE 2 ECTS ( PH-WIEN ) Reflection of Subject specific School Practice Household Economy and Nutrition
  Hauer-Banas

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann, Mo 11.01. 13:15-15:45, We 09:45-12:15 (3×), Fr 09:45-12:15 (3×), Mo 09:45-12:15 (2×)
• 330053 SE 7 ECTS ( PH-WIEN ) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Rust

Diploma Teacher Training Programme: Home Economics and Nutrition (477) - discontinued

First Stage of the Degree Programme

• 040612 VO 4 ECTS EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship
  Schaffhauser-Linzatti, Fr 15:00-16:30 (13×)
• 330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
  Rust, Mo 09:45-11:15 (6×), We 09:45-11:15 (8×), Fr 09:45-11:15 (8×)
• 330021 VO 4 ECTS Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch, Th 01.10. 13:15-14:45
• 330042 VO 3 ECTS Consumer Policy & Consumer Protection
  Lehner, Th 16:30-18:00 (2×), Th 16:30-18:30 (8×), Mo 09.11. 16:30-18:40
• 330048 VO 6 ECTS Introduction to Biology und Botany
  Till
• 330057 UE 3 ECTS ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Leitner, Tu 06.10. 09:45-12:15, Tu 09:45-13:00 (6×), Tu 15.12. 14:00-16:30
• 330076 SE 3 ECTS ( PH-WIEN ) Implementation of curriculum specific topics
  Hauer-Banas
• 330103 VO 4 ECTS Basics of Chemistry, 4ECTS (Bach UF HE) - für Studierende des Bachelor Lehramtstudiums UF HE
  Quint, Th 11:30-13:00 (16×)
• 330109 VO 5 ECTS Production and Quality of Animal Products
  König, Fr 08:00-11:15 (15×)

Second Stage of the Degree Programme

• 270034 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Tu 09:45-11:15 (12×)
• 330005 UE 3 ECTS ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas
• 330011 UE 2 ECTS Practise in food preparation
  Holler, Fr 06.11. 15:00-17:00, Th 19.11. 09:00-18:00, Fr 20.11. 09:00-18:00, Sa 21.11. 09:00-18:00
• 330016 VO 3 ECTS Organic Farming
  Haslberger, Tu 13:15-14:45 (12×)
• 330019 VO 6 ECTS Biochemistry
  Bergheim, We 13:15-17:30 (2×), Th 13:15-16:30 (2×), We 13:15-16:30 (2×), Tu 12.01. 13:15-16:30, Tu 19.01. 13:15-17:30, We 27.01. 11:30-15:45
• 330032 UE 2 ECTS Subject Didactics and Food Processing
  Holler, Fr 20.11. 16:00-18:00, Fr 04.12. 09:00-18:00
• 330039 VO 3 ECTS Food Law
  Koßdorff, We 13:15-17:30 (2×), Th 29.10. 13:15-17:30, Tu 10.11. 13:15-18:15, Mo 30.11. 13:15-16:30
• 330040 UE 3 ECTS ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, Mo 08:45-13:00 (6×)
• 330050 VO 3 ECTS Food Technology for the Subject Household Economy and Nutrition
  Berghofer, Th 08:30-11:00 (11×)
• 330055 UE 2 ECTS ( PH-NÖ ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Erhard, Tu 13.10. 15:45-18:15, We 21.10. 13:00-14:30, Tu 24.11. 15:00-18:15, We 25.11. 08:45-12:00
• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 09:45-13:00 (10×)
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko, Mo 13:00-14:30 (8×)
• 330078 UE 2 ECTS ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch
• 330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 13:15-16:30 (2×), Mo 15:00-18:15 (8×), Mo 11.01. 15:00-16:30

Second Stage of the Degree Programme

• 330007 SE 2 ECTS Presentationstraining
  Tschapka, We 09.12. 14:00-20:00, Tu 14:00-20:00 (2×), Mo 11.01. 14:00-20:00
• 330075 VO+SE 3 ECTS ( KPH Krems ) Health Education and Health Promotion in Teaching - für Lehramt in Kooperation mit der KPH Wien/Krems
  Gerstenberger, We 08:45-13:00 (6×)
• 330111 UE 2 ECTS Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
  Borota-Buranich, Tu 06.10. 13:00-15:00, Tu 10:15-13:00 (3×), Tu 14:00-17:00 (2×)

Free Electives

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Gr. 1 Remely, Mo 05.10. 19:00-21:00, Th 08.10. 09:30-18:00, Sa 10.10. 08:15-16:00
  Gr. 2 Remely, Mo 02.11. 19:00-21:00, Th 05.11. 08:15-16:00, Sa 07.11. 08:15-16:00
• 330012 VO 6 ECTS Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, Mo 13:15-16:30 (4×), We 13:15-16:30 (5×), Fr 13:15-16:30 (5×)
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 12.10. 08:45-14:00, Tu 13.10. 08:45-14:00, We 14.10. 08:45-14:00, Th 15.10. 08:45-14:00, Fr 16.10. 08:45-14:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 12:15-14:00 (12×), Fr 08.01. 11:30-14:00
• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann, Mo 09:45-12:15 (3×), We 09:45-12:15 (4×), Fr 09:45-12:15 (4×)
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann, We 09:45-12:15 (4×), Fr 09:45-12:15 (4×), Mo 09:45-12:15 (3×), Mo 23.11. 09:45-12:20
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Th 01.10. 08:45-17:30, Fr 02.10. 08:45-17:30, Sa 03.10. 08:45-17:30
• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 06.10. 13:15-14:00
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330077 UE 2 ECTS ( PH-WIEN ) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien
  Edelmann-Mutz
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (10×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (3×), Mo 07.12. 15:00-16:30
• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 09:45-11:15 (13×), Fr 04.12. 09:45-11:45
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 06.10. 13:15-14:00, Mo 01.02. 09:00-13:15, Tu 02.02. 09:00-13:15, We 03.02. 09:00-13:15, Mo 15.02. 09:00-12:00, Mo 15.02. 13:00-18:00, Tu 16.02. 09:00-12:00, Tu 16.02. 13:00-18:00, We 17.02. 09:00-12:00, We 17.02. 13:00-18:00

Master Nutritional Sciences (838 [2] - Version 2019)

Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)

G1 Advanced Human Nutrition (compulsory module) (12 ECTS)

• 330060 SE 3 ECTS [ en ] Seminar Advanced Human Nutrition
  Bergheim
• 330115 VO 9 ECTS Applied and Advanced Human Nutrition
  Bergheim, Tu 06.10. 15:00-19:15, Tu 15:00-18:15 (2×), Tu 13:15-16:30 (9×)

G2 Advanced Biostatistics (compulsory module) (10 ECTS)

• 330152 VU 3 ECTS Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter
• 330175 VU 7 ECTS Multivariate Analyses Methods and their applications in Nutritional Sciences
  Stüger, Th 01.10. 09:45-13:00, Th 08:00-11:15 (2×), Tu 08:00-13:00 (3×), Th 22.10. 08:00-13:00, Tu 10.11. 16:00-17:30, Fr 08:30-11:00 (6×), Fr 11:15-13:45 (6×), Fr 14:00-16:30 (6×)

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

• 330012 VO 6 ECTS Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, Mo 13:15-16:30 (4×), We 13:15-16:30 (5×), Fr 13:15-16:30 (5×)

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

• 330028 UE 3 ECTS Research Methods in Nutritional Sciences
  Bergheim, Tu 08:30-12:15 (2×), Tu 08:30-11:30 (4×), We 27.01. 08:30-11:30
• 330062 VO 4 ECTS Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:30 (6×)

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

• 330035 SE 4 ECTS Seminar in Biofunctionality of Foods
  Lieder
• 330037 VO 4 ECTS Biofunctionality of Foods
  Grune, Tu 03.11. 10:30-12:15, Tu 13:15-14:45 (3×), We 10:30-12:15 (2×), Mo 09.11. 10:30-12:15, Mo 09.11. 13:15-14:45, Th 12.11. 10:30-12:15, Th 13:15-14:45 (2×), Tu 17.11. 11:30-13:00, We 18.11. 13:15-14:45, Th 19.11. 09:45-11:15
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  Genser, Tu 08:30-11:45 (4×), We 14:00-15:30 (6×)

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

• 330120 UE 12 ECTS Molecular Research Methods in Nutritional Sciences
  Bergheim

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Klimburg-Witjes, Fr 02.10. 14:00-16:00, Fr 14:00-17:30 (8×), Mo 12.10. 13:00-18:00, Tu 27.10. 13:00-16:30, Mo 14:00-17:00 (2×)
• 290055 VO 5 ECTS [ en ] Climate Change and Climate Crisis. Future perspectives and concepts.
  Schleper, Th 16:45-18:15 (15×)
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 14.12. 09:45-12:15, Tu 15.12. 09:45-12:15, We 16.12. 09:45-12:15, Th 17.12. 09:45-12:15, Fr 18.12. 09:45-12:15, Th 07.01. 08:45-14:00, Fr 08.01. 08:45-14:00
• 330007 SE 2 ECTS Presentationstraining
  Tschapka, We 09.12. 14:00-20:00, Tu 14:00-20:00 (2×), Mo 11.01. 14:00-20:00
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Fr 11.12. 16:00-19:00, Fr 22.01. 11:00-14:00
• 330014 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, We 16:45-20:00 (4×), We 16:45-19:15 (3×), We 02.12. 16:45-18:15
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 12.10. 08:45-14:00, Tu 13.10. 08:45-14:00, We 14.10. 08:45-14:00, Th 15.10. 08:45-14:00, Fr 16.10. 08:45-14:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 12:15-14:00 (12×), Fr 08.01. 11:30-14:00
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak, Fr 18.12. 11:30-12:30, Mo 11.01. 10:00-13:00, Tu 12.01. 10:00-13:00, We 13.01. 10:00-13:00, Th 14.01. 10:00-13:00, Fr 15.01. 10:00-13:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Th 01.10. 08:45-17:30, Fr 02.10. 08:45-17:30, Sa 03.10. 08:45-17:30
• 330043 VO 2 ECTS Psychology of Nutrition
  Dürrschmid
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 06.10. 13:15-14:00, Mo 02.11. 08:00-16:30, Tu 03.11. 08:00-16:30, We 04.11. 08:00-16:30, Th 05.11. 08:00-16:30
• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, Th 08:00-13:00 (4×), Mo 08:00-13:00 (3×), We 13.01. 08:00-13:00
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 06.10. 13:15-14:00, Th 03.12. 13:00-20:00, Fr 04.12. 13:00-20:00, Sa 05.12. 13:00-20:00
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 09:00-15:00 (3×), Sa 23.01. 09:00-15:00
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (10×)
• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 09:45-11:15 (13×), Fr 04.12. 09:45-11:45
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 06.10. 13:15-14:00, Mo 01.02. 09:00-13:15, Tu 02.02. 09:00-13:15, We 03.02. 09:00-13:15, Mo 15.02. 09:00-12:00, Mo 15.02. 13:00-18:00, Tu 16.02. 09:00-12:00, Tu 16.02. 13:00-18:00, We 17.02. 09:00-12:00, We 17.02. 13:00-18:00
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)
• 330114 VO 3 ECTS Food-Drug-Interaction
  Dornetshuber-Fleiss, Fr 08:45-11:15 (8×)
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, Mo 16:45-18:15 (10×), Th 28.01. 16:45-17:45

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 09:45-11:15 (13×), Fr 04.12. 09:45-11:45

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, Th 08:00-13:00 (4×), Mo 08:00-13:00 (3×), We 13.01. 08:00-13:00
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 06.10. 13:15-14:00, Mo 02.11. 08:00-16:30, Tu 03.11. 08:00-16:30, We 04.11. 08:00-16:30, Th 05.11. 08:00-16:30
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 06.10. 13:15-14:00, Th 03.12. 13:00-20:00, Fr 04.12. 13:00-20:00, Sa 05.12. 13:00-20:00

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330041 SE 4 ECTS Seminar New Developments in Food Research
  Lieder, Mo 11:00-14:00 (3×), Fr 11:00-14:00 (2×), We 25.11. 11:00-14:00, We 02.12. 15:00-18:00

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Klimburg-Witjes, Fr 02.10. 14:00-16:00, Fr 14:00-17:30 (8×), Mo 12.10. 13:00-18:00, Tu 27.10. 13:00-16:30, Mo 14:00-17:00 (2×)
• 290055 VO 5 ECTS [ en ] Climate Change and Climate Crisis. Future perspectives and concepts.
  Schleper, Th 16:45-18:15 (15×)
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 14.12. 09:45-12:15, Tu 15.12. 09:45-12:15, We 16.12. 09:45-12:15, Th 17.12. 09:45-12:15, Fr 18.12. 09:45-12:15, Th 07.01. 08:45-14:00, Fr 08.01. 08:45-14:00
• 330007 SE 2 ECTS Presentationstraining
  Tschapka, We 09.12. 14:00-20:00, Tu 14:00-20:00 (2×), Mo 11.01. 14:00-20:00
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Fr 11.12. 16:00-19:00, Fr 22.01. 11:00-14:00
• 330014 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, We 16:45-20:00 (4×), We 16:45-19:15 (3×), We 02.12. 16:45-18:15
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 12.10. 08:45-14:00, Tu 13.10. 08:45-14:00, We 14.10. 08:45-14:00, Th 15.10. 08:45-14:00, Fr 16.10. 08:45-14:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 12:15-14:00 (12×), Fr 08.01. 11:30-14:00
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak, Fr 18.12. 11:30-12:30, Mo 11.01. 10:00-13:00, Tu 12.01. 10:00-13:00, We 13.01. 10:00-13:00, Th 14.01. 10:00-13:00, Fr 15.01. 10:00-13:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Th 01.10. 08:45-17:30, Fr 02.10. 08:45-17:30, Sa 03.10. 08:45-17:30
• 330037 VO 4 ECTS Biofunctionality of Foods
  Grune, Tu 03.11. 10:30-12:15, Tu 13:15-14:45 (3×), We 10:30-12:15 (2×), Mo 09.11. 10:30-12:15, Mo 09.11. 13:15-14:45, Th 12.11. 10:30-12:15, Th 13:15-14:45 (2×), Tu 17.11. 11:30-13:00, We 18.11. 13:15-14:45, Th 19.11. 09:45-11:15
• 330043 VO 2 ECTS Psychology of Nutrition
  Dürrschmid
• 330062 VO 4 ECTS Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:30 (6×)
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  Genser, Tu 08:30-11:45 (4×), We 14:00-15:30 (6×)
• 330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 09:00-15:00 (3×), Sa 23.01. 09:00-15:00
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (10×)
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 06.10. 13:15-14:00, Mo 01.02. 09:00-13:15, Tu 02.02. 09:00-13:15, We 03.02. 09:00-13:15, Mo 15.02. 09:00-12:00, Mo 15.02. 13:00-18:00, Tu 16.02. 09:00-12:00, Tu 16.02. 13:00-18:00, We 17.02. 09:00-12:00, We 17.02. 13:00-18:00
• 330114 VO 3 ECTS Food-Drug-Interaction
  Dornetshuber-Fleiss, Fr 08:45-11:15 (8×)
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, Mo 16:45-18:15 (10×), Th 28.01. 16:45-17:45

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

• 330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 09:00-15:00 (3×), Sa 23.01. 09:00-15:00
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (10×)
• 330110 VO 6 ECTS Epidemiological Principles for the Development of Public Health Strategies
  Boeing, Th 10.12. 11:30-14:45, Fr 11.12. 11:30-14:45, Sa 09:45-13:00 (2×), Mo 14.12. 09:45-13:00, Tu 15.12. 09:45-13:00, We 16.12. 09:45-13:00, Th 17.12. 09:45-13:00, Fr 18.12. 09:45-13:00

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

• 330014 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, We 16:45-20:00 (4×), We 16:45-19:15 (3×), We 02.12. 16:45-18:15
• 330043 VO 2 ECTS Psychology of Nutrition
  Dürrschmid
• 330122 VO 4 ECTS Sociology of Nutrition
  Kofahl, Mo 16:00-20:00 (2×), We 16:00-20:00 (2×)

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Klimburg-Witjes, Fr 02.10. 14:00-16:00, Fr 14:00-17:30 (8×), Mo 12.10. 13:00-18:00, Tu 27.10. 13:00-16:30, Mo 14:00-17:00 (2×)
• 290055 VO 5 ECTS [ en ] Climate Change and Climate Crisis. Future perspectives and concepts.
  Schleper, Th 16:45-18:15 (15×)
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 14.12. 09:45-12:15, Tu 15.12. 09:45-12:15, We 16.12. 09:45-12:15, Th 17.12. 09:45-12:15, Fr 18.12. 09:45-12:15, Th 07.01. 08:45-14:00, Fr 08.01. 08:45-14:00
• 330007 SE 2 ECTS Presentationstraining
  Tschapka, We 09.12. 14:00-20:00, Tu 14:00-20:00 (2×), Mo 11.01. 14:00-20:00
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Fr 11.12. 16:00-19:00, Fr 22.01. 11:00-14:00
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 12.10. 08:45-14:00, Tu 13.10. 08:45-14:00, We 14.10. 08:45-14:00, Th 15.10. 08:45-14:00, Fr 16.10. 08:45-14:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 12:15-14:00 (12×), Fr 08.01. 11:30-14:00
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak, Fr 18.12. 11:30-12:30, Mo 11.01. 10:00-13:00, Tu 12.01. 10:00-13:00, We 13.01. 10:00-13:00, Th 14.01. 10:00-13:00, Fr 15.01. 10:00-13:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Th 01.10. 08:45-17:30, Fr 02.10. 08:45-17:30, Sa 03.10. 08:45-17:30
• 330037 VO 4 ECTS Biofunctionality of Foods
  Grune, Tu 03.11. 10:30-12:15, Tu 13:15-14:45 (3×), We 10:30-12:15 (2×), Mo 09.11. 10:30-12:15, Mo 09.11. 13:15-14:45, Th 12.11. 10:30-12:15, Th 13:15-14:45 (2×), Tu 17.11. 11:30-13:00, We 18.11. 13:15-14:45, Th 19.11. 09:45-11:15
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 06.10. 13:15-14:00, Mo 02.11. 08:00-16:30, Tu 03.11. 08:00-16:30, We 04.11. 08:00-16:30, Th 05.11. 08:00-16:30
• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, Th 08:00-13:00 (4×), Mo 08:00-13:00 (3×), We 13.01. 08:00-13:00
• 330062 VO 4 ECTS Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:30 (6×)
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 06.10. 13:15-14:00, Th 03.12. 13:00-20:00, Fr 04.12. 13:00-20:00, Sa 05.12. 13:00-20:00
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  Genser, Tu 08:30-11:45 (4×), We 14:00-15:30 (6×)
• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 09:45-11:15 (13×), Fr 04.12. 09:45-11:45
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 06.10. 13:15-14:00, Mo 01.02. 09:00-13:15, Tu 02.02. 09:00-13:15, We 03.02. 09:00-13:15, Mo 15.02. 09:00-12:00, Mo 15.02. 13:00-18:00, Tu 16.02. 09:00-12:00, Tu 16.02. 13:00-18:00, We 17.02. 09:00-12:00, We 17.02. 13:00-18:00
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)
• 330114 VO 3 ECTS Food-Drug-Interaction
  Dornetshuber-Fleiss, Fr 08:45-11:15 (8×)
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, Mo 16:45-18:15 (10×), Th 28.01. 16:45-17:45

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)

Master Nutritional Sciences (838 [1] - Version 2007) - discontinued

Specialisation in Molecular Nutrition (MN1-MN10)

MN1 Molecular Nutrition as Basis for Integrative Human Nutrition (14 ECTS)

• 330060 SE 3 ECTS [ en ] Seminar Advanced Human Nutrition
  Bergheim
• 330115 VO 9 ECTS Applied and Advanced Human Nutrition
  Bergheim, Tu 06.10. 15:00-19:15, Tu 15:00-18:15 (2×), Tu 13:15-16:30 (9×)

MN2 Biostatistics, Bioinformatics and Molecular Nutrition (6 ECTS)

• 330097 VO 3 ECTS Advanced Biostatistics
  Ristl, Fr 15:00-16:30 (15×)

MN3 Metabolic Regulation and Diet Therapy (10 ECTS)

• 330012 VO 6 ECTS Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, Mo 13:15-16:30 (4×), We 13:15-16:30 (5×), Fr 13:15-16:30 (5×)

MN4 Experimental Nutrition Research (7 ECTS)

• 330028 UE 3 ECTS Research Methods in Nutritional Sciences
  Bergheim, Tu 08:30-12:15 (2×), Tu 08:30-11:30 (4×), We 27.01. 08:30-11:30
• 330062 VO 4 ECTS Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:30 (6×)

MN5 Basics of Molecular Biology and Genetics (9 ECTS)

MN6 Nutritional Requirements in Health and Disease (11 ECTS)

MN7 Cultural History of Nutrition and Nutritional Epidemiology (6 ECTS)

• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 12:15-14:00 (12×), Fr 08.01. 11:30-14:00

MN8 Nutrition Safety (11 ECTS)

• 330037 VO 4 ECTS Biofunctionality of Foods
  Grune, Tu 03.11. 10:30-12:15, Tu 13:15-14:45 (3×), We 10:30-12:15 (2×), Mo 09.11. 10:30-12:15, Mo 09.11. 13:15-14:45, Th 12.11. 10:30-12:15, Th 13:15-14:45 (2×), Tu 17.11. 11:30-13:00, We 18.11. 13:15-14:45, Th 19.11. 09:45-11:15
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  Genser, Tu 08:30-11:45 (4×), We 14:00-15:30 (6×)
• 330114 VO 3 ECTS Food-Drug-Interaction
  Dornetshuber-Fleiss, Fr 08:45-11:15 (8×)

MN9 Practical Skills I (7 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Klimburg-Witjes, Fr 02.10. 14:00-16:00, Fr 14:00-17:30 (8×), Mo 12.10. 13:00-18:00, Tu 27.10. 13:00-16:30, Mo 14:00-17:00 (2×)
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 14.12. 09:45-12:15, Tu 15.12. 09:45-12:15, We 16.12. 09:45-12:15, Th 17.12. 09:45-12:15, Fr 18.12. 09:45-12:15, Th 07.01. 08:45-14:00, Fr 08.01. 08:45-14:00
• 330007 SE 2 ECTS Presentationstraining
  Tschapka, We 09.12. 14:00-20:00, Tu 14:00-20:00 (2×), Mo 11.01. 14:00-20:00
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Fr 11.12. 16:00-19:00, Fr 22.01. 11:00-14:00
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 12.10. 08:45-14:00, Tu 13.10. 08:45-14:00, We 14.10. 08:45-14:00, Th 15.10. 08:45-14:00, Fr 16.10. 08:45-14:00
• 330023 SE 1 ECTS [ en ] Journal Club
  Malenczyk
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Th 01.10. 08:45-17:30, Fr 02.10. 08:45-17:30, Sa 03.10. 08:45-17:30
• 330035 SE 4 ECTS Seminar in Biofunctionality of Foods
  Lieder
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 06.10. 13:15-14:00, Mo 02.11. 08:00-16:30, Tu 03.11. 08:00-16:30, We 04.11. 08:00-16:30, Th 05.11. 08:00-16:30
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 06.10. 13:15-14:00, Th 03.12. 13:00-20:00, Fr 04.12. 13:00-20:00, Sa 05.12. 13:00-20:00
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (3×), Mo 07.12. 15:00-16:30
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 06.10. 13:15-14:00, Mo 01.02. 09:00-13:15, Tu 02.02. 09:00-13:15, We 03.02. 09:00-13:15, Mo 15.02. 09:00-12:00, Mo 15.02. 13:00-18:00, Tu 16.02. 09:00-12:00, Tu 16.02. 13:00-18:00, We 17.02. 09:00-12:00, We 17.02. 13:00-18:00
• 330152 VU 3 ECTS Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, Mo 16:45-18:15 (10×), Th 28.01. 16:45-17:45

MN10 Practical Skills II (7 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Klimburg-Witjes, Fr 02.10. 14:00-16:00, Fr 14:00-17:30 (8×), Mo 12.10. 13:00-18:00, Tu 27.10. 13:00-16:30, Mo 14:00-17:00 (2×)
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 14.12. 09:45-12:15, Tu 15.12. 09:45-12:15, We 16.12. 09:45-12:15, Th 17.12. 09:45-12:15, Fr 18.12. 09:45-12:15, Th 07.01. 08:45-14:00, Fr 08.01. 08:45-14:00
• 330007 SE 2 ECTS Presentationstraining
  Tschapka, We 09.12. 14:00-20:00, Tu 14:00-20:00 (2×), Mo 11.01. 14:00-20:00
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Fr 11.12. 16:00-19:00, Fr 22.01. 11:00-14:00
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 12.10. 08:45-14:00, Tu 13.10. 08:45-14:00, We 14.10. 08:45-14:00, Th 15.10. 08:45-14:00, Fr 16.10. 08:45-14:00
• 330023 SE 1 ECTS [ en ] Journal Club
  Malenczyk
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Th 01.10. 08:45-17:30, Fr 02.10. 08:45-17:30, Sa 03.10. 08:45-17:30
• 330035 SE 4 ECTS Seminar in Biofunctionality of Foods
  Lieder
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 06.10. 13:15-14:00, Mo 02.11. 08:00-16:30, Tu 03.11. 08:00-16:30, We 04.11. 08:00-16:30, Th 05.11. 08:00-16:30
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 06.10. 13:15-14:00, Th 03.12. 13:00-20:00, Fr 04.12. 13:00-20:00, Sa 05.12. 13:00-20:00
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (3×), Mo 07.12. 15:00-16:30
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 06.10. 13:15-14:00, Mo 01.02. 09:00-13:15, Tu 02.02. 09:00-13:15, We 03.02. 09:00-13:15, Mo 15.02. 09:00-12:00, Mo 15.02. 13:00-18:00, Tu 16.02. 09:00-12:00, Tu 16.02. 13:00-18:00, We 17.02. 09:00-12:00, We 17.02. 13:00-18:00
• 330152 VU 3 ECTS Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, Mo 16:45-18:15 (10×), Th 28.01. 16:45-17:45

Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

• 330060 SE 3 ECTS [ en ] Seminar Advanced Human Nutrition
  Bergheim
• 330115 VO 9 ECTS Applied and Advanced Human Nutrition
  Bergheim, Tu 06.10. 15:00-19:15, Tu 15:00-18:15 (2×), Tu 13:15-16:30 (9×)

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

• 330097 VO 3 ECTS Advanced Biostatistics
  Ristl, Fr 15:00-16:30 (15×)
• 330175 VU 7 ECTS Multivariate Analyses Methods and their applications in Nutritional Sciences
  Stüger, Th 01.10. 09:45-13:00, Th 08:00-11:15 (2×), Tu 08:00-13:00 (3×), Th 22.10. 08:00-13:00, Tu 10.11. 16:00-17:30, Fr 08:30-11:00 (6×), Fr 11:15-13:45 (6×), Fr 14:00-16:30 (6×)

FQ3 Special Aspects of Food Production (9 ECTS)

• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 06.10. 13:15-14:00, Th 03.12. 13:00-20:00, Fr 04.12. 13:00-20:00, Sa 05.12. 13:00-20:00
• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 09:45-11:15 (13×), Fr 04.12. 09:45-11:45

F4 Food Quality (14 ECTS)

• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak, Fr 18.12. 11:30-12:30, Mo 11.01. 10:00-13:00, Tu 12.01. 10:00-13:00, We 13.01. 10:00-13:00, Th 14.01. 10:00-13:00, Fr 15.01. 10:00-13:00
• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, Th 08:00-13:00 (4×), Mo 08:00-13:00 (3×), We 13.01. 08:00-13:00
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)

FQ5 Food Safety (6 ECTS)

• 330070 VO 4 ECTS Food and Nutritional Toxicology
  Genser, Tu 08:30-11:45 (4×), We 14:00-15:30 (6×)

FQ6 Modern Aspects of Food Science (11 ECTS)

• 330035 SE 4 ECTS Seminar in Biofunctionality of Foods
  Lieder
• 330037 VO 4 ECTS Biofunctionality of Foods
  Grune, Tu 03.11. 10:30-12:15, Tu 13:15-14:45 (3×), We 10:30-12:15 (2×), Mo 09.11. 10:30-12:15, Mo 09.11. 13:15-14:45, Th 12.11. 10:30-12:15, Th 13:15-14:45 (2×), Tu 17.11. 11:30-13:00, We 18.11. 13:15-14:45, Th 19.11. 09:45-11:15

FQ7 Environment Quality (6 ECTS)

• 270118 VO 3 ECTS [ de en ] Food Contaminants
  Warth, Tu 13:00-15:00 (10×)
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (10×)

FQ8 Food for Particular Nutritional Needs (6 ECTS)

• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 12.10. 08:45-14:00, Tu 13.10. 08:45-14:00, We 14.10. 08:45-14:00, Th 15.10. 08:45-14:00, Fr 16.10. 08:45-14:00

FQ9 Practical Skills I (7 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Klimburg-Witjes, Fr 02.10. 14:00-16:00, Fr 14:00-17:30 (8×), Mo 12.10. 13:00-18:00, Tu 27.10. 13:00-16:30, Mo 14:00-17:00 (2×)
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 14.12. 09:45-12:15, Tu 15.12. 09:45-12:15, We 16.12. 09:45-12:15, Th 17.12. 09:45-12:15, Fr 18.12. 09:45-12:15, Th 07.01. 08:45-14:00, Fr 08.01. 08:45-14:00
• 330007 SE 2 ECTS Presentationstraining
  Tschapka, We 09.12. 14:00-20:00, Tu 14:00-20:00 (2×), Mo 11.01. 14:00-20:00
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Fr 11.12. 16:00-19:00, Fr 22.01. 11:00-14:00
• 330023 SE 1 ECTS [ en ] Journal Club
  Malenczyk
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Th 01.10. 08:45-17:30, Fr 02.10. 08:45-17:30, Sa 03.10. 08:45-17:30
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 06.10. 13:15-14:00, Mo 02.11. 08:00-16:30, Tu 03.11. 08:00-16:30, We 04.11. 08:00-16:30, Th 05.11. 08:00-16:30
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (3×), Mo 07.12. 15:00-16:30
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 06.10. 13:15-14:00, Mo 01.02. 09:00-13:15, Tu 02.02. 09:00-13:15, We 03.02. 09:00-13:15, Mo 15.02. 09:00-12:00, Mo 15.02. 13:00-18:00, Tu 16.02. 09:00-12:00, Tu 16.02. 13:00-18:00, We 17.02. 09:00-12:00, We 17.02. 13:00-18:00
• 330152 VU 3 ECTS Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, Mo 16:45-18:15 (10×), Th 28.01. 16:45-17:45

FQ10 Practical Skills II (9 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Klimburg-Witjes, Fr 02.10. 14:00-16:00, Fr 14:00-17:30 (8×), Mo 12.10. 13:00-18:00, Tu 27.10. 13:00-16:30, Mo 14:00-17:00 (2×)
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 14.12. 09:45-12:15, Tu 15.12. 09:45-12:15, We 16.12. 09:45-12:15, Th 17.12. 09:45-12:15, Fr 18.12. 09:45-12:15, Th 07.01. 08:45-14:00, Fr 08.01. 08:45-14:00
• 330007 SE 2 ECTS Presentationstraining
  Tschapka, We 09.12. 14:00-20:00, Tu 14:00-20:00 (2×), Mo 11.01. 14:00-20:00
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Fr 11.12. 16:00-19:00, Fr 22.01. 11:00-14:00
• 330023 SE 1 ECTS [ en ] Journal Club
  Malenczyk
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Th 01.10. 08:45-17:30, Fr 02.10. 08:45-17:30, Sa 03.10. 08:45-17:30
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 06.10. 13:15-14:00, Mo 02.11. 08:00-16:30, Tu 03.11. 08:00-16:30, We 04.11. 08:00-16:30, Th 05.11. 08:00-16:30
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (3×), Mo 07.12. 15:00-16:30
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 06.10. 13:15-14:00, Mo 01.02. 09:00-13:15, Tu 02.02. 09:00-13:15, We 03.02. 09:00-13:15, Mo 15.02. 09:00-12:00, Mo 15.02. 13:00-18:00, Tu 16.02. 09:00-12:00, Tu 16.02. 13:00-18:00, We 17.02. 09:00-12:00, We 17.02. 13:00-18:00
• 330152 VU 3 ECTS Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, Mo 16:45-18:15 (10×), Th 28.01. 16:45-17:45

Specialisation in Public Health Nutrition (PH1-PH10)

PH1 Integrative Human Nutrition and Public Health Nutrition (11 ECTS)

• 330060 SE 3 ECTS [ en ] Seminar Advanced Human Nutrition
  Bergheim
• 330115 VO 9 ECTS Applied and Advanced Human Nutrition
  Bergheim, Tu 06.10. 15:00-19:15, Tu 15:00-18:15 (2×), Tu 13:15-16:30 (9×)

PH2 Biostatistics, Bioinformatics and Public Health Nutrition (8 ECTS)

• 330097 VO 3 ECTS Advanced Biostatistics
  Ristl, Fr 15:00-16:30 (15×)
• 330175 VU 7 ECTS Multivariate Analyses Methods and their applications in Nutritional Sciences
  Stüger, Th 01.10. 09:45-13:00, Th 08:00-11:15 (2×), Tu 08:00-13:00 (3×), Th 22.10. 08:00-13:00, Tu 10.11. 16:00-17:30, Fr 08:30-11:00 (6×), Fr 11:15-13:45 (6×), Fr 14:00-16:30 (6×)

PH3 Basics of Public Health (6 ECTS)

• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (10×)
• 330110 VO 6 ECTS Epidemiological Principles for the Development of Public Health Strategies
  Boeing, Th 10.12. 11:30-14:45, Fr 11.12. 11:30-14:45, Sa 09:45-13:00 (2×), Mo 14.12. 09:45-13:00, Tu 15.12. 09:45-13:00, We 16.12. 09:45-13:00, Th 17.12. 09:45-13:00, Fr 18.12. 09:45-13:00

PH4 Basics of Health Promotion (11 ECTS)

• 330014 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, We 16:45-20:00 (4×), We 16:45-19:15 (3×), We 02.12. 16:45-18:15
• 330043 VO 2 ECTS Psychology of Nutrition
  Dürrschmid
• 330122 VO 4 ECTS Sociology of Nutrition
  Kofahl, Mo 16:00-20:00 (2×), We 16:00-20:00 (2×)

PH5 Health Impact of Physical Activity (7 ECTS)

PH6 Assessment of Nutritional Status and Nutritional Epidemiology (14 ECTS)

• 330028 UE 3 ECTS Research Methods in Nutritional Sciences
  Bergheim, Tu 08:30-12:15 (2×), Tu 08:30-11:30 (4×), We 27.01. 08:30-11:30
• 330062 VO 4 ECTS Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:30 (6×)
• 330152 VU 3 ECTS Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter

PH7 Food and Nutrition Policy (9 ECTS)

• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 12:15-14:00 (12×), Fr 08.01. 11:30-14:00

PH8 EU Basics - Public Health Nutrition (8 ECTS)

• 330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 09:00-15:00 (3×), Sa 23.01. 09:00-15:00

PH9 Practical Skills I (7 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Klimburg-Witjes, Fr 02.10. 14:00-16:00, Fr 14:00-17:30 (8×), Mo 12.10. 13:00-18:00, Tu 27.10. 13:00-16:30, Mo 14:00-17:00 (2×)
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 14.12. 09:45-12:15, Tu 15.12. 09:45-12:15, We 16.12. 09:45-12:15, Th 17.12. 09:45-12:15, Fr 18.12. 09:45-12:15, Th 07.01. 08:45-14:00, Fr 08.01. 08:45-14:00
• 330007 SE 2 ECTS Presentationstraining
  Tschapka, We 09.12. 14:00-20:00, Tu 14:00-20:00 (2×), Mo 11.01. 14:00-20:00
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Fr 11.12. 16:00-19:00, Fr 22.01. 11:00-14:00
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 12.10. 08:45-14:00, Tu 13.10. 08:45-14:00, We 14.10. 08:45-14:00, Th 15.10. 08:45-14:00, Fr 16.10. 08:45-14:00
• 330023 SE 1 ECTS [ en ] Journal Club
  Malenczyk
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Th 01.10. 08:45-17:30, Fr 02.10. 08:45-17:30, Sa 03.10. 08:45-17:30
• 330035 SE 4 ECTS Seminar in Biofunctionality of Foods
  Lieder
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 06.10. 13:15-14:00, Mo 02.11. 08:00-16:30, Tu 03.11. 08:00-16:30, We 04.11. 08:00-16:30, Th 05.11. 08:00-16:30
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 06.10. 13:15-14:00, Th 03.12. 13:00-20:00, Fr 04.12. 13:00-20:00, Sa 05.12. 13:00-20:00
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (3×), Mo 07.12. 15:00-16:30
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 06.10. 13:15-14:00, Mo 01.02. 09:00-13:15, Tu 02.02. 09:00-13:15, We 03.02. 09:00-13:15, Mo 15.02. 09:00-12:00, Mo 15.02. 13:00-18:00, Tu 16.02. 09:00-12:00, Tu 16.02. 13:00-18:00, We 17.02. 09:00-12:00, We 17.02. 13:00-18:00

PH10 Practical Skills II (9 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Klimburg-Witjes, Fr 02.10. 14:00-16:00, Fr 14:00-17:30 (8×), Mo 12.10. 13:00-18:00, Tu 27.10. 13:00-16:30, Mo 14:00-17:00 (2×)
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 14.12. 09:45-12:15, Tu 15.12. 09:45-12:15, We 16.12. 09:45-12:15, Th 17.12. 09:45-12:15, Fr 18.12. 09:45-12:15, Th 07.01. 08:45-14:00, Fr 08.01. 08:45-14:00
• 330007 SE 2 ECTS Presentationstraining
  Tschapka, We 09.12. 14:00-20:00, Tu 14:00-20:00 (2×), Mo 11.01. 14:00-20:00
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Fr 11.12. 16:00-19:00, Fr 22.01. 11:00-14:00
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 12.10. 08:45-14:00, Tu 13.10. 08:45-14:00, We 14.10. 08:45-14:00, Th 15.10. 08:45-14:00, Fr 16.10. 08:45-14:00
• 330023 SE 1 ECTS [ en ] Journal Club
  Malenczyk
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Th 01.10. 08:45-17:30, Fr 02.10. 08:45-17:30, Sa 03.10. 08:45-17:30
• 330035 SE 4 ECTS Seminar in Biofunctionality of Foods
  Lieder
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 06.10. 13:15-14:00, Mo 02.11. 08:00-16:30, Tu 03.11. 08:00-16:30, We 04.11. 08:00-16:30, Th 05.11. 08:00-16:30
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 06.10. 13:15-14:00, Th 03.12. 13:00-20:00, Fr 04.12. 13:00-20:00, Sa 05.12. 13:00-20:00
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (3×), Mo 07.12. 15:00-16:30
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 06.10. 13:15-14:00, Mo 01.02. 09:00-13:15, Tu 02.02. 09:00-13:15, We 03.02. 09:00-13:15, Mo 15.02. 09:00-12:00, Mo 15.02. 13:00-18:00, Tu 16.02. 09:00-12:00, Tu 16.02. 13:00-18:00, We 17.02. 09:00-12:00, We 17.02. 13:00-18:00
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, Mo 16:45-18:15 (10×), Th 28.01. 16:45-17:45

Master Teacher Training Programme: Home Economics and Nutrition (196 052, 199 513)

UF MA HE 01 Public Health Nutrition (6 ECTS)

• 330075 VO+SE 3 ECTS ( KPH Krems ) Health Education and Health Promotion in Teaching - für Lehramt in Kooperation mit der KPH Wien/Krems
  Gerstenberger, We 08:45-13:00 (6×)

UF MA HE 02 Alternative Compulsory Modules (6 ECTS)

UF MA HE 02.1 Alternative Compulsory Module Advanced Public Health Nutrition: Life Style Modification (6 ECTS)

UF MA HE 02.2 Alternative Compulsory Module Advanced Home Economics (6 ECTS)

UF MA HE 02.3 Alternative Compulsory Module Cultural History and Aspects of Behavioral Science of Nutrition (6 ECTS)

• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 12:15-14:00 (12×), Fr 08.01. 11:30-14:00

UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)

• 330006 UE 2 ECTS Practice in Food Storage Techniques
  Gr. 1 Remely, Mo 05.10. 19:00-21:00, Th 08.10. 09:30-18:00, Sa 10.10. 08:15-16:00
  Gr. 2 Remely, Mo 02.11. 19:00-21:00, Th 05.11. 08:15-16:00, Sa 07.11. 08:15-16:00

UF MA HE 03 Didactical Support of Teaching Practice (4 ECTS)

• 330036 SE 4 ECTS Practical Seminar - Didactic Monitoring of the Practical Phase
  Angele, Tu 13:15-16:30 (7×)

UF MA HE 04 Advanced Didactics of Home Economics and Nutrition (10 ECTS)

• 330044 VU 5 ECTS Praxis der Unterrichtsgestaltung im Fachbereich Haushaltsökonomie
  Angele, We 07.10. 13:15-14:45, We 13:15-16:30 (10×), We 27.01. 13:15-15:45

UF MA HE 05 Master´s Thesis Support (10 ECTS)

• 330007 SE 2 ECTS Presentationstraining
  Tschapka, We 09.12. 14:00-20:00, Tu 14:00-20:00 (2×), Mo 11.01. 14:00-20:00
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 12.10. 08:45-14:00, Tu 13.10. 08:45-14:00, We 14.10. 08:45-14:00, Th 15.10. 08:45-14:00, Fr 16.10. 08:45-14:00
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (3×), Mo 07.12. 15:00-16:30
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 06.10. 13:15-14:00, Mo 01.02. 09:00-13:15, Tu 02.02. 09:00-13:15, We 03.02. 09:00-13:15, Mo 15.02. 09:00-12:00, Mo 15.02. 13:00-18:00, Tu 16.02. 09:00-12:00, Tu 16.02. 13:00-18:00, We 17.02. 09:00-12:00, We 17.02. 13:00-18:00

Extension Curriculum Aging and Quality of Life (331)

Module I Aging and Quality of Life (15 ECTS)