Directorate of Studies 33 - Nutritional Sciences
Bachelor Nutritional Sciences (638 [4] - Version 2013)
Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)
Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)
- EXAM COMM STEOP: Introduction into Nutritional Sciences
- 330008 VO ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
- 330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
Module 2 BACH Basics of Chemistry (10 ECTS)
- EXAM COMM STEOP: Basics of Chemistry
- 330106 VO Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
- 330107 VO General and Inorganic Chemistry - for nutritional scientists
Group of Compulsory Modules 2 (137 ECTS)
Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)
- 330004 UE Practices in Biostatistics
- 330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
- 330098 VO Biostatistics
Module 4 BACH General and Molecular Biology (10 ECTS)
- 330048 VO Introduction to Biology und Botany
Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)
- 330019 VO Biochemistry
Module 6 BACH Chemical Consolidation (12 ECTS)
- 330051 UE Introduction to Laboratory Practice
Module 7 BACH Consolidation into Chemical Practice (10 ECTS)
- 330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
- 330018 UE Biochemical Practise
Module 8 BACH Food Science (19 ECTS)
- EXAM Food chemistry
- 270034 VO Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
- 330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
- 330071 VO Food Chemistry - für Ernährungswissenschaften
- 330109 VO Production and Quality of Animal Products
Module 9 BACH Human Nutrition 1 (10 ECTS)
- 330031 UE Practice of Human Nutrition I
- 330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients
Module 10 BACH Human Nutrition 2 (10 ECTS)
- 330108 UE Practice in Human Nutrition II
Module 11 BACH Food Safety (11 ECTS)
- 330039 VO Food Law
Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)
- 330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
- 330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics
Module 14 BACH Scientific Writing and Presenting (13 ECTS)
- 330058 SE Seminar on Nutritional Sciences
- 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
Alternative Compulsory Modules (12 ECTS)
Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)
Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)
- 330006 UE Practice in Food Storage Techniques
Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)
- 330016 VO Organic Farming
- 330046 EX Excursion in Organic Farming
Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)
- 330024 VO Structure and Function of the Immune System
- 330030 VO Applied Genetics and Molecularbiology
- 330034 UE Histology and Cytology
Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)
- 330016 VO Organic Farming
- 330021 VO Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
- 330046 EX Excursion in Organic Farming
Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)
- 040612 VO EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship
- 330042 VO Consumer Policy & Consumer Protection
Alternative Extensions / Courses for Students from other Degree Programmes
- 290055 VO [ en ] Climate Change and Climate Crisis. Future perspectives and concepts.
- 330002 SE Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
- 330022 VO History of nutrition - History of nutrition
- 330045 SE Nutritional Mentoring
Suggested Lectures
- 040119 VO ABWL Marketing I
- 040136 VO ABWL Production and Logistics
- 040302 VK EC EP: Strategic Management of Enterprises
Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)
UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)
- EXAM COMM STEOP: Introduction into Nutritional Sciences
- 330008 VO ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
- 330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)
- 330103 VO Basics of Chemistry, 4ECTS (Bach UF HE) - für Studierende des Bachelor Lehramtstudiums UF HE
UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)
- 330039 VO Food Law
- 330042 VO Consumer Policy & Consumer Protection
UF HE 04 Human Nutrition (15 ECTS)
- 330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics
- 330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients
UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)
- EXAM Food chemistry
- 270034 VO Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
- 330050 VO Food Technology for the Subject Household Economy and Nutrition
- 330071 VO Food Chemistry - für Ernährungswissenschaften
UF HE 06 Food Production (10 ECTS)
UF HE 07 Introduction in Teaching Structure (6 ECTS)
- 330057 UE ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
- 330076 SE ( PH-WIEN ) Implementation of curriculum specific topics
UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)
- 330111 UE Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)
- 330005 UE ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
- 330011 UE Practise in food preparation
- 330032 UE Subject Didactics and Food Processing
- 330040 UE ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
- 330055 UE ( PH-NÖ ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
- 330078 UE ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)
- 330005 UE ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
- 330011 UE Practise in food preparation
- 330040 UE ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
- 330077 UE ( PH-WIEN ) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien
- 330078 UE ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
UF HE 10 Electives (0-10 ECTS)
- 330002 SE Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
- 330016 VO Organic Farming
- 330021 VO Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
- 330024 VO Structure and Function of the Immune System
- 330030 VO Applied Genetics and Molecularbiology
- 330034 UE Histology and Cytology
- 330046 EX Excursion in Organic Farming
- 330048 VO Introduction to Biology und Botany
- 330058 SE Seminar on Nutritional Sciences
- 490233 SE ( KPH Krems ) Zur Förderung von lern- und leistungsschwachen Schülerinnen und Schülern
- 490234 PS ( KPH Krems ) Interkulturelles und Interreligiöses Lernen als Aufgabe aller Fächer
UF HE 11 Subject-based Practicum (7 ECTS)
- 330085 SE ( PH-WIEN ) Preparation for Subject specific School Practice Household Economy and Nutrition
- 330086 SE ( PH-WIEN ) Reflection of Subject specific School Practice Household Economy and Nutrition
UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)
- 330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
- 330053 SE ( PH-WIEN ) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
Diploma Teacher Training Programme: Home Economics and Nutrition (477) - discontinued
First Stage of the Degree Programme
- 040612 VO EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship
- 330008 VO ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
- 330021 VO Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
- 330042 VO Consumer Policy & Consumer Protection
- 330048 VO Introduction to Biology und Botany
- 330057 UE ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
- 330076 SE ( PH-WIEN ) Implementation of curriculum specific topics
- 330103 VO Basics of Chemistry, 4ECTS (Bach UF HE) - für Studierende des Bachelor Lehramtstudiums UF HE
- 330109 VO Production and Quality of Animal Products
Second Stage of the Degree Programme
- 270034 VO Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
- 330005 UE ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
- 330011 UE Practise in food preparation
- 330016 VO Organic Farming
- 330019 VO Biochemistry
- 330032 UE Subject Didactics and Food Processing
- 330039 VO Food Law
- 330040 UE ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
- 330050 VO Food Technology for the Subject Household Economy and Nutrition
- 330055 UE ( PH-NÖ ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
- 330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics
- 330071 VO Food Chemistry - für Ernährungswissenschaften
- 330078 UE ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
- 330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients
Second Stage of the Degree Programme
- 330007 SE Presentationstraining
- 330075 VO+SE ( KPH Krems ) Health Education and Health Promotion in Teaching - für Lehramt in Kooperation mit der KPH Wien/Krems
- 330111 UE Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
Free Electives
- 330006 UE Practice in Food Storage Techniques
- 330012 VO Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330022 VO History of nutrition - History of nutrition
- 330024 VO Structure and Function of the Immune System
- 330030 VO Applied Genetics and Molecularbiology
- 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
- 330034 UE Histology and Cytology
- 330046 EX Excursion in Organic Farming
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330077 UE ( PH-WIEN ) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien
- 330087 VO Environment and Health; Lobbying for Health
- 330090 SE Seminar to Food Law
- 330099 VO Food Additives - für Ernährungswissenschaften
- 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
Master Nutritional Sciences (838 [2] - Version 2019)
Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)
G1 Advanced Human Nutrition (compulsory module) (12 ECTS)
- 330060 SE [ en ] Seminar Advanced Human Nutrition
- 330115 VO Applied and Advanced Human Nutrition
G2 Advanced Biostatistics (compulsory module) (10 ECTS)
- 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
- 330175 VU Multivariate Analyses Methods and their applications in Nutritional Sciences
G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)
Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)
MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)
- 330012 VO Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)
- 330028 UE Research Methods in Nutritional Sciences
- 330062 VO Research Methods in Nutritional Sciences
MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)
- 330035 SE Seminar in Biofunctionality of Foods
- 330037 VO Biofunctionality of Foods
- 330070 VO Food and Nutritional Toxicology
MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)
Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)
WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)
- 233060 UE Science in Society Laboratories
- 290055 VO [ en ] Climate Change and Climate Crisis. Future perspectives and concepts.
- 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330007 SE Presentationstraining
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330022 VO History of nutrition - History of nutrition
- 330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
- 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
- 330043 VO Psychology of Nutrition
- 330052 UE Microbiological and molecularbiological practice in food production
- 330061 VO Quality of Plant and Animal Foods
- 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330084 VO History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
- 330087 VO Environment and Health; Lobbying for Health
- 330099 VO Food Additives - für Ernährungswissenschaften
- 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
- 330113 VO Sensory Evaluation of Foods
- 330114 VO Food-Drug-Interaction
- 490400 VU PM1 Digital Transformations
WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)
Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)
FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)
- 330099 VO Food Additives - für Ernährungswissenschaften
FQ2 Food Quality (alternative compulsory module) (11 ECTS)
- 330061 VO Quality of Plant and Animal Foods
- 330113 VO Sensory Evaluation of Foods
FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)
- 330052 UE Microbiological and molecularbiological practice in food production
- 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)
Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)
WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)
- 233060 UE Science in Society Laboratories
- 290055 VO [ en ] Climate Change and Climate Crisis. Future perspectives and concepts.
- 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330007 SE Presentationstraining
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330022 VO History of nutrition - History of nutrition
- 330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
- 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
- 330037 VO Biofunctionality of Foods
- 330043 VO Psychology of Nutrition
- 330062 VO Research Methods in Nutritional Sciences
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330070 VO Food and Nutritional Toxicology
- 330084 VO History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
- 330087 VO Environment and Health; Lobbying for Health
- 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
- 330114 VO Food-Drug-Interaction
- 490400 VU PM1 Digital Transformations
WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)
Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)
PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)
- 330084 VO History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
- 330087 VO Environment and Health; Lobbying for Health
- 330110 VO Epidemiological Principles for the Development of Public Health Strategies
PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)
PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)
- 330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
- 330043 VO Psychology of Nutrition
- 330122 VO Sociology of Nutrition
PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)
Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)
WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)
- 233060 UE Science in Society Laboratories
- 290055 VO [ en ] Climate Change and Climate Crisis. Future perspectives and concepts.
- 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330007 SE Presentationstraining
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330022 VO History of nutrition - History of nutrition
- 330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
- 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
- 330037 VO Biofunctionality of Foods
- 330052 UE Microbiological and molecularbiological practice in food production
- 330061 VO Quality of Plant and Animal Foods
- 330062 VO Research Methods in Nutritional Sciences
- 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330070 VO Food and Nutritional Toxicology
- 330099 VO Food Additives - für Ernährungswissenschaften
- 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
- 330113 VO Sensory Evaluation of Foods
- 330114 VO Food-Drug-Interaction
- 490400 VU PM1 Digital Transformations
WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)
Master Nutritional Sciences (838 [1] - Version 2007) - discontinued
Specialisation in Molecular Nutrition (MN1-MN10)
MN1 Molecular Nutrition as Basis for Integrative Human Nutrition (14 ECTS)
- 330060 SE [ en ] Seminar Advanced Human Nutrition
- 330115 VO Applied and Advanced Human Nutrition
MN2 Biostatistics, Bioinformatics and Molecular Nutrition (6 ECTS)
- 330097 VO Advanced Biostatistics
MN3 Metabolic Regulation and Diet Therapy (10 ECTS)
- 330012 VO Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
MN4 Experimental Nutrition Research (7 ECTS)
- 330028 UE Research Methods in Nutritional Sciences
- 330062 VO Research Methods in Nutritional Sciences
MN5 Basics of Molecular Biology and Genetics (9 ECTS)
MN6 Nutritional Requirements in Health and Disease (11 ECTS)
MN7 Cultural History of Nutrition and Nutritional Epidemiology (6 ECTS)
- 330022 VO History of nutrition - History of nutrition
MN8 Nutrition Safety (11 ECTS)
- 330037 VO Biofunctionality of Foods
- 330070 VO Food and Nutritional Toxicology
- 330114 VO Food-Drug-Interaction
MN9 Practical Skills I (7 ECTS)
- 233060 UE Science in Society Laboratories
- 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330007 SE Presentationstraining
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330023 SE [ en ] Journal Club
- 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
- 330035 SE Seminar in Biofunctionality of Foods
- 330052 UE Microbiological and molecularbiological practice in food production
- 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330090 SE Seminar to Food Law
- 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
- 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
- 490400 VU PM1 Digital Transformations
MN10 Practical Skills II (7 ECTS)
- 233060 UE Science in Society Laboratories
- 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330007 SE Presentationstraining
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330023 SE [ en ] Journal Club
- 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
- 330035 SE Seminar in Biofunctionality of Foods
- 330052 UE Microbiological and molecularbiological practice in food production
- 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330090 SE Seminar to Food Law
- 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
- 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
- 490400 VU PM1 Digital Transformations
Specialisation in Food Quality and Food Safety (FQ1-FQ10)
FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)
- 330060 SE [ en ] Seminar Advanced Human Nutrition
- 330115 VO Applied and Advanced Human Nutrition
FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)
- 330097 VO Advanced Biostatistics
- 330175 VU Multivariate Analyses Methods and their applications in Nutritional Sciences
FQ3 Special Aspects of Food Production (9 ECTS)
- 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
- 330099 VO Food Additives - für Ernährungswissenschaften
F4 Food Quality (14 ECTS)
- 330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
- 330061 VO Quality of Plant and Animal Foods
- 330113 VO Sensory Evaluation of Foods
FQ5 Food Safety (6 ECTS)
- 330070 VO Food and Nutritional Toxicology
FQ6 Modern Aspects of Food Science (11 ECTS)
- 330035 SE Seminar in Biofunctionality of Foods
- 330037 VO Biofunctionality of Foods
FQ7 Environment Quality (6 ECTS)
- 270118 VO [ de en ] Food Contaminants
- 330087 VO Environment and Health; Lobbying for Health
FQ8 Food for Particular Nutritional Needs (6 ECTS)
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
FQ9 Practical Skills I (7 ECTS)
- 233060 UE Science in Society Laboratories
- 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330007 SE Presentationstraining
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330023 SE [ en ] Journal Club
- 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
- 330052 UE Microbiological and molecularbiological practice in food production
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330090 SE Seminar to Food Law
- 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
- 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
- 490400 VU PM1 Digital Transformations
FQ10 Practical Skills II (9 ECTS)
- 233060 UE Science in Society Laboratories
- 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330007 SE Presentationstraining
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330023 SE [ en ] Journal Club
- 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
- 330052 UE Microbiological and molecularbiological practice in food production
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330090 SE Seminar to Food Law
- 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
- 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
- 490400 VU PM1 Digital Transformations
Specialisation in Public Health Nutrition (PH1-PH10)
PH1 Integrative Human Nutrition and Public Health Nutrition (11 ECTS)
- 330060 SE [ en ] Seminar Advanced Human Nutrition
- 330115 VO Applied and Advanced Human Nutrition
PH2 Biostatistics, Bioinformatics and Public Health Nutrition (8 ECTS)
- 330097 VO Advanced Biostatistics
- 330175 VU Multivariate Analyses Methods and their applications in Nutritional Sciences
PH3 Basics of Public Health (6 ECTS)
- 330087 VO Environment and Health; Lobbying for Health
- 330110 VO Epidemiological Principles for the Development of Public Health Strategies
PH4 Basics of Health Promotion (11 ECTS)
- 330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
- 330043 VO Psychology of Nutrition
- 330122 VO Sociology of Nutrition
PH5 Health Impact of Physical Activity (7 ECTS)
PH6 Assessment of Nutritional Status and Nutritional Epidemiology (14 ECTS)
- 330028 UE Research Methods in Nutritional Sciences
- 330062 VO Research Methods in Nutritional Sciences
- 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
PH7 Food and Nutrition Policy (9 ECTS)
- 330022 VO History of nutrition - History of nutrition
PH8 EU Basics - Public Health Nutrition (8 ECTS)
- 330084 VO History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
PH9 Practical Skills I (7 ECTS)
- 233060 UE Science in Society Laboratories
- 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330007 SE Presentationstraining
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330023 SE [ en ] Journal Club
- 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
- 330035 SE Seminar in Biofunctionality of Foods
- 330052 UE Microbiological and molecularbiological practice in food production
- 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330090 SE Seminar to Food Law
- 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
PH10 Practical Skills II (9 ECTS)
- 233060 UE Science in Society Laboratories
- 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330007 SE Presentationstraining
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330023 SE [ en ] Journal Club
- 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
- 330035 SE Seminar in Biofunctionality of Foods
- 330052 UE Microbiological and molecularbiological practice in food production
- 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330090 SE Seminar to Food Law
- 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
- 490400 VU PM1 Digital Transformations
Master Teacher Training Programme: Home Economics and Nutrition (196 052, 199 513)
UF MA HE 01 Public Health Nutrition (6 ECTS)
- 330075 VO+SE ( KPH Krems ) Health Education and Health Promotion in Teaching - für Lehramt in Kooperation mit der KPH Wien/Krems
UF MA HE 02 Alternative Compulsory Modules (6 ECTS)
UF MA HE 02.1 Alternative Compulsory Module Advanced Public Health Nutrition: Life Style Modification (6 ECTS)
UF MA HE 02.2 Alternative Compulsory Module Advanced Home Economics (6 ECTS)
UF MA HE 02.3 Alternative Compulsory Module Cultural History and Aspects of Behavioral Science of Nutrition (6 ECTS)
- 330022 VO History of nutrition - History of nutrition
UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)
- 330006 UE Practice in Food Storage Techniques
UF MA HE 03 Didactical Support of Teaching Practice (4 ECTS)
UF MA HE 04 Advanced Didactics of Home Economics and Nutrition (10 ECTS)
UF MA HE 05 Master´s Thesis Support (10 ECTS)
- 330007 SE Presentationstraining
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330090 SE Seminar to Food Law
- 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
Extension Curriculum Aging and Quality of Life (331)
Module I Aging and Quality of Life (15 ECTS)
Last modified: Fr 08.01.2021 00:46