Master Nutritional Sciences (838 [2] - Version 2019)
Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)
G1 Advanced Human Nutrition (compulsory module) (12 ECTS)
- 330060 SE [ en ] Seminar Advanced Human Nutrition
- 330115 VO Applied and Advanced Human Nutrition
G2 Advanced Biostatistics (compulsory module) (10 ECTS)
- 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
- 330175 VU Multivariate Analyses Methods and their applications in Nutritional Sciences
G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)
Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)
MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)
- 330012 VO Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)
- 330028 UE Research Methods in Nutritional Sciences
- 330062 VO Research Methods in Nutritional Sciences
MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)
- 330035 SE Seminar in Biofunctionality of Foods
- 330037 VO Biofunctionality of Foods
- 330070 VO Food and Nutritional Toxicology
MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)
Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)
WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)
- 233060 UE Science in Society Laboratories
- 290055 VO [ en ] Climate Change and Climate Crisis. Future perspectives and concepts.
- 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330007 SE Presentationstraining
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330022 VO History of nutrition - History of nutrition
- 330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
- 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
- 330043 VO Psychology of Nutrition
- 330052 UE Microbiological and molecularbiological practice in food production
- 330061 VO Quality of Plant and Animal Foods
- 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330084 VO History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
- 330087 VO Environment and Health; Lobbying for Health
- 330099 VO Food Additives - für Ernährungswissenschaften
- 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
- 330113 VO Sensory Evaluation of Foods
- 330114 VO Food-Drug-Interaction
- 490400 VU PM1 Digital Transformations
WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)
Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)
FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)
- 330099 VO Food Additives - für Ernährungswissenschaften
FQ2 Food Quality (alternative compulsory module) (11 ECTS)
- 330061 VO Quality of Plant and Animal Foods
- 330113 VO Sensory Evaluation of Foods
FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)
- 330052 UE Microbiological and molecularbiological practice in food production
- 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)
Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)
WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)
- 233060 UE Science in Society Laboratories
- 290055 VO [ en ] Climate Change and Climate Crisis. Future perspectives and concepts.
- 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330007 SE Presentationstraining
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330022 VO History of nutrition - History of nutrition
- 330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
- 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
- 330037 VO Biofunctionality of Foods
- 330043 VO Psychology of Nutrition
- 330062 VO Research Methods in Nutritional Sciences
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330070 VO Food and Nutritional Toxicology
- 330084 VO History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
- 330087 VO Environment and Health; Lobbying for Health
- 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
- 330114 VO Food-Drug-Interaction
- 490400 VU PM1 Digital Transformations
WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)
Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)
PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)
- 330084 VO History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
- 330087 VO Environment and Health; Lobbying for Health
- 330110 VO Epidemiological Principles for the Development of Public Health Strategies
PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)
PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)
- 330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
- 330043 VO Psychology of Nutrition
- 330122 VO Sociology of Nutrition
PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)
Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)
WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)
- 233060 UE Science in Society Laboratories
- 290055 VO [ en ] Climate Change and Climate Crisis. Future perspectives and concepts.
- 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330007 SE Presentationstraining
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330022 VO History of nutrition - History of nutrition
- 330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
- 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
- 330037 VO Biofunctionality of Foods
- 330052 UE Microbiological and molecularbiological practice in food production
- 330061 VO Quality of Plant and Animal Foods
- 330062 VO Research Methods in Nutritional Sciences
- 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330070 VO Food and Nutritional Toxicology
- 330099 VO Food Additives - für Ernährungswissenschaften
- 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
- 330113 VO Sensory Evaluation of Foods
- 330114 VO Food-Drug-Interaction
- 490400 VU PM1 Digital Transformations
WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)
Last modified: Fr 08.01.2021 00:46