Master Nutritional Sciences (838 [2] - Version 2019)

Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)

G1 Advanced Human Nutrition (compulsory module) (12 ECTS)

• 330060 SE 3 ECTS [ en ] Seminar Advanced Human Nutrition
  Bergheim
• 330115 VO 9 ECTS Applied and Advanced Human Nutrition
  Bergheim, Tu 06.10. 15:00-19:15, Tu 15:00-18:15 (2×), Tu 13:15-16:30 (9×)

G2 Advanced Biostatistics (compulsory module) (10 ECTS)

• 330152 VU 3 ECTS Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter
• 330175 VU 7 ECTS Multivariate Analyses Methods and their applications in Nutritional Sciences
  Stüger, Th 01.10. 09:45-13:00, Th 08:00-11:15 (2×), Tu 08:00-13:00 (3×), Th 22.10. 08:00-13:00, Tu 10.11. 16:00-17:30, Fr 08:30-11:00 (6×), Fr 11:15-13:45 (6×), Fr 14:00-16:30 (6×)

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

• 330012 VO 6 ECTS Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, Mo 13:15-16:30 (4×), We 13:15-16:30 (5×), Fr 13:15-16:30 (5×)

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

• 330028 UE 3 ECTS Research Methods in Nutritional Sciences
  Bergheim, Tu 08:30-12:15 (2×), Tu 08:30-11:30 (4×), We 27.01. 08:30-11:30
• 330062 VO 4 ECTS Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:30 (6×)

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

• 330035 SE 4 ECTS Seminar in Biofunctionality of Foods
  Lieder
• 330037 VO 4 ECTS Biofunctionality of Foods
  Grune, Tu 03.11. 10:30-12:15, Tu 13:15-14:45 (3×), We 10:30-12:15 (2×), Mo 09.11. 10:30-12:15, Mo 09.11. 13:15-14:45, Th 12.11. 10:30-12:15, Th 13:15-14:45 (2×), Tu 17.11. 11:30-13:00, We 18.11. 13:15-14:45, Th 19.11. 09:45-11:15
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  Genser, Tu 08:30-11:45 (4×), We 14:00-15:30 (6×)

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

• 330120 UE 12 ECTS Molecular Research Methods in Nutritional Sciences
  Bergheim

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Klimburg-Witjes, Fr 02.10. 14:00-16:00, Fr 14:00-17:30 (8×), Mo 12.10. 13:00-18:00, Tu 27.10. 13:00-16:30, Mo 14:00-17:00 (2×)
• 290055 VO 5 ECTS [ en ] Climate Change and Climate Crisis. Future perspectives and concepts.
  Schleper, Th 16:45-18:15 (15×)
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 14.12. 09:45-12:15, Tu 15.12. 09:45-12:15, We 16.12. 09:45-12:15, Th 17.12. 09:45-12:15, Fr 18.12. 09:45-12:15, Th 07.01. 08:45-14:00, Fr 08.01. 08:45-14:00
• 330007 SE 2 ECTS Presentationstraining
  Tschapka, We 09.12. 14:00-20:00, Tu 14:00-20:00 (2×), Mo 11.01. 14:00-20:00
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Fr 11.12. 16:00-19:00, Fr 22.01. 11:00-14:00
• 330014 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, We 16:45-20:00 (4×), We 16:45-19:15 (3×), We 02.12. 16:45-18:15
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 12.10. 08:45-14:00, Tu 13.10. 08:45-14:00, We 14.10. 08:45-14:00, Th 15.10. 08:45-14:00, Fr 16.10. 08:45-14:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 12:15-14:00 (12×), Fr 08.01. 11:30-14:00
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak, Fr 18.12. 11:30-12:30, Mo 11.01. 10:00-13:00, Tu 12.01. 10:00-13:00, We 13.01. 10:00-13:00, Th 14.01. 10:00-13:00, Fr 15.01. 10:00-13:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Th 01.10. 08:45-17:30, Fr 02.10. 08:45-17:30, Sa 03.10. 08:45-17:30
• 330043 VO 2 ECTS Psychology of Nutrition
  Dürrschmid
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 06.10. 13:15-14:00, Mo 02.11. 08:00-16:30, Tu 03.11. 08:00-16:30, We 04.11. 08:00-16:30, Th 05.11. 08:00-16:30
• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, Th 08:00-13:00 (4×), Mo 08:00-13:00 (3×), We 13.01. 08:00-13:00
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 06.10. 13:15-14:00, Th 03.12. 13:00-20:00, Fr 04.12. 13:00-20:00, Sa 05.12. 13:00-20:00
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 09:00-15:00 (3×), Sa 23.01. 09:00-15:00
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (10×)
• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 09:45-11:15 (13×), Fr 04.12. 09:45-11:45
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 06.10. 13:15-14:00, Mo 01.02. 09:00-13:15, Tu 02.02. 09:00-13:15, We 03.02. 09:00-13:15, Mo 15.02. 09:00-12:00, Mo 15.02. 13:00-18:00, Tu 16.02. 09:00-12:00, Tu 16.02. 13:00-18:00, We 17.02. 09:00-12:00, We 17.02. 13:00-18:00
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)
• 330114 VO 3 ECTS Food-Drug-Interaction
  Dornetshuber-Fleiss, Fr 08:45-11:15 (8×)
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, Mo 16:45-18:15 (10×), Th 28.01. 16:45-17:45

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 09:45-11:15 (13×), Fr 04.12. 09:45-11:45

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, Th 08:00-13:00 (4×), Mo 08:00-13:00 (3×), We 13.01. 08:00-13:00
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 06.10. 13:15-14:00, Mo 02.11. 08:00-16:30, Tu 03.11. 08:00-16:30, We 04.11. 08:00-16:30, Th 05.11. 08:00-16:30
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 06.10. 13:15-14:00, Th 03.12. 13:00-20:00, Fr 04.12. 13:00-20:00, Sa 05.12. 13:00-20:00

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330041 SE 4 ECTS Seminar New Developments in Food Research
  Lieder, Mo 11:00-14:00 (3×), Fr 11:00-14:00 (2×), We 25.11. 11:00-14:00, We 02.12. 15:00-18:00

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Klimburg-Witjes, Fr 02.10. 14:00-16:00, Fr 14:00-17:30 (8×), Mo 12.10. 13:00-18:00, Tu 27.10. 13:00-16:30, Mo 14:00-17:00 (2×)
• 290055 VO 5 ECTS [ en ] Climate Change and Climate Crisis. Future perspectives and concepts.
  Schleper, Th 16:45-18:15 (15×)
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 14.12. 09:45-12:15, Tu 15.12. 09:45-12:15, We 16.12. 09:45-12:15, Th 17.12. 09:45-12:15, Fr 18.12. 09:45-12:15, Th 07.01. 08:45-14:00, Fr 08.01. 08:45-14:00
• 330007 SE 2 ECTS Presentationstraining
  Tschapka, We 09.12. 14:00-20:00, Tu 14:00-20:00 (2×), Mo 11.01. 14:00-20:00
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Fr 11.12. 16:00-19:00, Fr 22.01. 11:00-14:00
• 330014 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, We 16:45-20:00 (4×), We 16:45-19:15 (3×), We 02.12. 16:45-18:15
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 12.10. 08:45-14:00, Tu 13.10. 08:45-14:00, We 14.10. 08:45-14:00, Th 15.10. 08:45-14:00, Fr 16.10. 08:45-14:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 12:15-14:00 (12×), Fr 08.01. 11:30-14:00
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak, Fr 18.12. 11:30-12:30, Mo 11.01. 10:00-13:00, Tu 12.01. 10:00-13:00, We 13.01. 10:00-13:00, Th 14.01. 10:00-13:00, Fr 15.01. 10:00-13:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Th 01.10. 08:45-17:30, Fr 02.10. 08:45-17:30, Sa 03.10. 08:45-17:30
• 330037 VO 4 ECTS Biofunctionality of Foods
  Grune, Tu 03.11. 10:30-12:15, Tu 13:15-14:45 (3×), We 10:30-12:15 (2×), Mo 09.11. 10:30-12:15, Mo 09.11. 13:15-14:45, Th 12.11. 10:30-12:15, Th 13:15-14:45 (2×), Tu 17.11. 11:30-13:00, We 18.11. 13:15-14:45, Th 19.11. 09:45-11:15
• 330043 VO 2 ECTS Psychology of Nutrition
  Dürrschmid
• 330062 VO 4 ECTS Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:30 (6×)
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  Genser, Tu 08:30-11:45 (4×), We 14:00-15:30 (6×)
• 330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 09:00-15:00 (3×), Sa 23.01. 09:00-15:00
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (10×)
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 06.10. 13:15-14:00, Mo 01.02. 09:00-13:15, Tu 02.02. 09:00-13:15, We 03.02. 09:00-13:15, Mo 15.02. 09:00-12:00, Mo 15.02. 13:00-18:00, Tu 16.02. 09:00-12:00, Tu 16.02. 13:00-18:00, We 17.02. 09:00-12:00, We 17.02. 13:00-18:00
• 330114 VO 3 ECTS Food-Drug-Interaction
  Dornetshuber-Fleiss, Fr 08:45-11:15 (8×)
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, Mo 16:45-18:15 (10×), Th 28.01. 16:45-17:45

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

• 330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 09:00-15:00 (3×), Sa 23.01. 09:00-15:00
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (10×)
• 330110 VO 6 ECTS Epidemiological Principles for the Development of Public Health Strategies
  Boeing, Th 10.12. 11:30-14:45, Fr 11.12. 11:30-14:45, Sa 09:45-13:00 (2×), Mo 14.12. 09:45-13:00, Tu 15.12. 09:45-13:00, We 16.12. 09:45-13:00, Th 17.12. 09:45-13:00, Fr 18.12. 09:45-13:00

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

• 330014 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, We 16:45-20:00 (4×), We 16:45-19:15 (3×), We 02.12. 16:45-18:15
• 330043 VO 2 ECTS Psychology of Nutrition
  Dürrschmid
• 330122 VO 4 ECTS Sociology of Nutrition
  Kofahl, Mo 16:00-20:00 (2×), We 16:00-20:00 (2×)

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Klimburg-Witjes, Fr 02.10. 14:00-16:00, Fr 14:00-17:30 (8×), Mo 12.10. 13:00-18:00, Tu 27.10. 13:00-16:30, Mo 14:00-17:00 (2×)
• 290055 VO 5 ECTS [ en ] Climate Change and Climate Crisis. Future perspectives and concepts.
  Schleper, Th 16:45-18:15 (15×)
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 14.12. 09:45-12:15, Tu 15.12. 09:45-12:15, We 16.12. 09:45-12:15, Th 17.12. 09:45-12:15, Fr 18.12. 09:45-12:15, Th 07.01. 08:45-14:00, Fr 08.01. 08:45-14:00
• 330007 SE 2 ECTS Presentationstraining
  Tschapka, We 09.12. 14:00-20:00, Tu 14:00-20:00 (2×), Mo 11.01. 14:00-20:00
• 330013 VO 2 ECTS Nutritional aspects in internal diseases based on case studies
  Fabian, Mo 16:00-19:00 (2×), Fr 11.12. 16:00-19:00, Fr 22.01. 11:00-14:00
• 330017 SE 2 ECTS [ en ] International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 12.10. 08:45-14:00, Tu 13.10. 08:45-14:00, We 14.10. 08:45-14:00, Th 15.10. 08:45-14:00, Fr 16.10. 08:45-14:00
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 12:15-14:00 (12×), Fr 08.01. 11:30-14:00
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak, Fr 18.12. 11:30-12:30, Mo 11.01. 10:00-13:00, Tu 12.01. 10:00-13:00, We 13.01. 10:00-13:00, Th 14.01. 10:00-13:00, Fr 15.01. 10:00-13:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Th 01.10. 08:45-17:30, Fr 02.10. 08:45-17:30, Sa 03.10. 08:45-17:30
• 330037 VO 4 ECTS Biofunctionality of Foods
  Grune, Tu 03.11. 10:30-12:15, Tu 13:15-14:45 (3×), We 10:30-12:15 (2×), Mo 09.11. 10:30-12:15, Mo 09.11. 13:15-14:45, Th 12.11. 10:30-12:15, Th 13:15-14:45 (2×), Tu 17.11. 11:30-13:00, We 18.11. 13:15-14:45, Th 19.11. 09:45-11:15
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 06.10. 13:15-14:00, Mo 02.11. 08:00-16:30, Tu 03.11. 08:00-16:30, We 04.11. 08:00-16:30, Th 05.11. 08:00-16:30
• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, Th 08:00-13:00 (4×), Mo 08:00-13:00 (3×), We 13.01. 08:00-13:00
• 330062 VO 4 ECTS Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:30 (6×)
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 06.10. 13:15-14:00, Th 03.12. 13:00-20:00, Fr 04.12. 13:00-20:00, Sa 05.12. 13:00-20:00
• 330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  Genser, Tu 08:30-11:45 (4×), We 14:00-15:30 (6×)
• 330099 VO 4 ECTS Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 09:45-11:15 (13×), Fr 04.12. 09:45-11:45
• 330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 06.10. 13:15-14:00, Mo 01.02. 09:00-13:15, Tu 02.02. 09:00-13:15, We 03.02. 09:00-13:15, Mo 15.02. 09:00-12:00, Mo 15.02. 13:00-18:00, Tu 16.02. 09:00-12:00, Tu 16.02. 13:00-18:00, We 17.02. 09:00-12:00, We 17.02. 13:00-18:00
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)
• 330114 VO 3 ECTS Food-Drug-Interaction
  Dornetshuber-Fleiss, Fr 08:45-11:15 (8×)
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, Mo 16:45-18:15 (10×), Th 28.01. 16:45-17:45

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)