2.3. Free Electives

• 300711 VO 3 ECTS [ en ] Writing and Speaking Scientific English
  Skern
• 320013 VO 2 ECTS Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
  Buchbauer
• 330018 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
  Elmadfa
• 330029 VO 3 ECTS [ en ] Nutrition and Gene Regulation
  Réthy
• 330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa
• 330033 SE 2.5 ECTS Spices
  Till
• 330040 VO 1.5 ECTS Ecological & Biochemical Aspects of Antinutritional Food Compounds
  Stich
• 330048 SE 2 ECTS Nutrition Economy in Developing Countries - Aspekte der Ernährungsökonomie in Entwicklungsländern
  Onyeji
• 330071 VO 3 ECTS Molecular Genetics - for Nutrition Scientists
  Hüttinger
• 330072 VO 3 ECTS Nutritional Epidemiology
  Zunft
• 330076 VO 3 ECTS [ en ] Quality Control systems, Principles of GLP
  Iyengar
• 330077 VO 3 ECTS Free Radicals in Biological Systems
  Ebermann
• 330078 SE 2 ECTS Media Studies and Teaching Techniques
  Gr. 1 Till
  Gr. 2 Till
• 330084 VO 3 ECTS Introduction to Radiation Biology
  Solar
• 330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch
• 330090 PR 2 ECTS Statistics for PhD students
  Baierl
• 330095 VO 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological Studies
  Freisling
• 330096 UE 3 ECTS Practise in Assessment of Nutritional Status
  Freisling
• 330101 UE 4 ECTS Radiation Biology Practicals
  Solar
• 330110 UE 2 ECTS Chemical Seminar - for nutritional scientists
  Heinzle
• 330115 SE 2 ECTS [ en ] Correct use of food composition tables
  Freisling
• 330120 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
  König