2.3. Free Electives

• 300711 VO [ en ] Writing and Speaking Scientific English
• 320013 VO Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
• 330018 SE Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
• 330029 VO [ en ] Nutrition and Gene Regulation
• 330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330033 SE Spices
• 330040 VO Ecological & Biochemical Aspects of Antinutritional Food Compounds
• 330048 SE Nutrition Economy in Developing Countries - Aspekte der Ernährungsökonomie in Entwicklungsländern
• 330071 VO Molecular Genetics - for Nutrition Scientists
• 330072 VO Nutritional Epidemiology
• 330076 VO [ en ] Quality Control systems, Principles of GLP
• 330077 VO Free Radicals in Biological Systems
• 330078 SE Media Studies and Teaching Techniques
• 330084 VO Introduction to Radiation Biology
• 330087 VO Environment Protection and Lobbying for Healthy Environment
• 330090 PR Statistics for PhD students
• 330095 VO Assessment of Nutritional Status in Nutritional Epidemiological Studies
• 330096 UE Practise in Assessment of Nutritional Status
• 330101 UE Radiation Biology Practicals
• 330110 UE Chemical Seminar - for nutritional scientists
• 330115 SE [ en ] Correct use of food composition tables
• 330120 VO Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition