Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

• 330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
  König

Module 2 Biostatistics, Bioinformatics and Food Quality

Module 3 Special Aspects of Food Production

Module 4 Food Quality

• 330079 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak
• 330083 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Gr. 1 Majchrzak
  Gr. 2 Majchrzak
  Gr. 3 Majchrzak

Module 5 Food Safety

Module 6 Modern Aspects of Food Science

Module 7 Environment Quality

• 300157 SE 2 ECTS Environment, food and health-aspects of human ecology
  Haslberger, Th 14:15-16:00 (15×)
• 330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch

Module 8 Food for Particular Nutritional Needs

Module 9 Practical Skills I

• 330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa
• 330078 SE 2 ECTS Media Studies and Teaching Techniques
  Gr. 1 Till
  Gr. 2 Till
• 330117 UE 4.5 ECTS Microbiological and molecularbiological practise in food production - Microbiological practice in food production
  Haslberger

Module 10 Practical Skills II

• 330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa
• 330078 SE 2 ECTS Media Studies and Teaching Techniques
  Gr. 1 Till
  Gr. 2 Till
• 330117 UE 4.5 ECTS Microbiological and molecularbiological practise in food production - Microbiological practice in food production
  Haslberger

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis