Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

• 330105 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)

Module 2 Biostatistics, Bioinformatics and Food Quality

Module 3 Special Aspects of Food Production

Module 4 Food Quality

• 330079 VO Sensory Evaluation of Foods
• 330083 UE Sensory Evaluation of Foods (practice)

Module 5 Food Safety

Module 6 Modern Aspects of Food Science

Module 7 Environment Quality

• 300157 SE Environment, food and health-aspects of human ecology
• 330087 VO Environment Protection and Lobbying for Healthy Environment

Module 8 Food for Particular Nutritional Needs

Module 9 Practical Skills I

• 330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330078 SE Media Studies and Teaching Techniques
• 330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production

Module 10 Practical Skills II

• 330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330078 SE Media Studies and Teaching Techniques
• 330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis