Specialisation in Molecular Nutrition (Module 1-12)

Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition

• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  König, Mo 14:00-15:30 (12×)
• 330066 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Tu 16.03. 10:30-12:30, Tu 16.03. 13:00-14:00, Tu 16.03. 16:00-19:00, We 17.03. 10:30-12:30, We 17.03. 13:30-18:00, Th 18.03. 09:00-12:30, Th 18.03. 14:00-15:00, Th 18.03. 15:15-16:45, Fr 19.03. 10:00-12:30, Fr 19.03. 13:00-15:00

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

Module 3 Metabolic Regulation and Diet Therapy

• 330012 VO 3 ECTS [ en ] Nutrition and Immunology - Food allergies
  Réthy, Mo 15.03. 13:00-16:00, Tu 13:00-16:00 (2×), We 17.03. 12:30-15:00, Th 18.03. 10:30-12:45, Mo 22.03. 17:00-19:00, We 24.03. 12:00-15:00, Th 25.03. 09:30-12:30

Module 4 Experimental Nutrition Research

• 330059 VO 3 ECTS [ en ] Quality Control Systems, Principles of GLP - Basic concepts in Mtreology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
  Iyengar

Module 5 Basics of Molecular Biology and Genetics

• 330029 VO 3 ECTS Molecular Genetics - for Nutrition Scientists
  Hüttinger

Module 6 Nutritional Requirements in Health and Disease

• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
• 330035 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay, Tu 06.04. 09:00-17:00, We 07.04. 09:00-17:00, Th 08.04. 09:00-17:00, Fr 09.04. 09:00-17:00
• 330100 VO 3 ECTS Nutrition through the life cycle
  Elmadfa, Tu 10:30-12:45 (10×)

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

Module 8 Nutrition Safety

• 330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (14×)

Module 9 Practical Skills I

• 330007 PR 2 ECTS Statistics for PhD students
  Baierl, Tu 17:00-18:30 (14×)
• 330014 SE 2 ECTS Media Studies and Teaching Techniques
  Till, Mo 16:00-19:00 (9×)
• 330015 SE 2 ECTS [ en ] Aspects of Nutrition Economics in Developing Count
  Onyeji, Tu 09:00-11:00 (15×)
• 330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (14×)
• 330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (4×)
• 330067 SE 2 ECTS Course for graduants and Ph.D. students
  Elmadfa, We 15:00-17:00 (16×)

Module 10 Practical Skills II

• 330007 PR 2 ECTS Statistics for PhD students
  Baierl, Tu 17:00-18:30 (14×)
• 330014 SE 2 ECTS Media Studies and Teaching Techniques
  Till, Mo 16:00-19:00 (9×)
• 330015 SE 2 ECTS [ en ] Aspects of Nutrition Economics in Developing Count
  Onyeji, Tu 09:00-11:00 (15×)
• 330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (14×)
• 330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (4×)
• 330067 SE 2 ECTS Course for graduants and Ph.D. students
  Elmadfa, We 15:00-17:00 (16×)

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis