Directorate of Studies 33 - Nutritional Sciences
33.01 Bachelor Degree Programme in Nutritional Sciences
Module 1 BACH (2013) STEOP Introduction iinto Nutritional Sciences
- EXAM STEOP: Introduction into Nutritional Sciences
- 330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
- 330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013
Module 2 BACH (2013) STEOP Basics of Chemistry
- 330106 VO Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
- 330107 VO General and Inorganic Chemistry - for nutritional scientists
Module 3 BACH (2013) Introduction into Biostatistics and Scientific Work
- 330004 UE Practices in Biostatistics
- 330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
Module 4 BACH (2013) General and Molecular Biology
- 330048 VO Introduction to Biology und Botany
Module 5 BACH (2013) Basics in Medicine and Biochemistry
- 330019 VO Biochemistry
Module 6 BACH (2013) Chemical Consolidation
- 330051 UE Introduction to Laboratory Practice
Module 7 BACH (2013) Consolidation into Chemical Practice
- 330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2013
- 330018 UE Biochemical Practise
Module 8 BACH (2013) Food Science
- EXAM Food chemistry
- 270032 VO Food Chemistry I - für Chemiker und Lehramt / Unterrichtsfach Chemie
- 330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
- 330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
- 330109 VO Production and Quality of Animal Products
Module 9 BACH (2013) Human Nutrition I
- 330031 UE Practice of Human Nutrition I
- 330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients
Module 10 BACH (2013) Human Nutrition II
- 330108 UE Practice in Human Nutrition II
Module 11 BACH (2013) Food Safety
- 330039 VO Food Law
Module 12 BACH (2013) Public Health Nutrition and Dietetics
- 330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
- 330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics
Module 13 BACH (2013) Alternative Compulsory Modules
Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management
- 330089 UE Microbiology Practicals
Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition
- 330006 UE Practice in Food Storage Techniques
Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany
- 330003 VO Organic Farming
Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony
- 330024 VO Structure and Function of the Immune System
- 330030 VO Applied Genetics and Molecularbiology
- 330034 UE Histology and Cytology
Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology
- 330003 VO Organic Farming
- 330012 EX Excursion in Organic Farming
- 330021 VO Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics
- 330042 VO Consumer Policy & Consumer Protection
Module 14 BACH (2013) Scientific Writing and Presenting
- 330058 SE Seminar on Nutritional Sciences
- 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
Module 15 BACH (2013) Complementary Study Programmes - Special Teaching Programmes 0.06 Complementary Study Programmes (Minors) - Courses for Students from other Degree Programmes
- 330010 SE Nutritional Mentoring
33.02 [3] Bachelor Degree Programme in Nutritional Sciences (2011)
Module 1 BACH 2011) Dietetics: Applied and Multidisciplinary (Introductory and orientation period-STEOP)
- EXAM Dietetics: Applied and Multidisciplinary
- 330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
Module 2 BACH (2011) Basics of Human Physiology (Introductory and orientation period-STEOP)
Module 2 BACH 2011) Human Anatomy and Histology (Introductory and orientation period-STEOP)
Module 4 BACH (2011) Basics of Chemistry and Biochemistry and In-Depth Training in Histology and Cytology
- 330019 VO Biochemistry
- 330034 UE Histology and Cytology
- 330044 UE Chemical exercises (8ECTS/8SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2011
- 330107 VO General and Inorganic Chemistry - for nutritional scientists
Module 5 BACH (2011) Basics of Biology/Nutrition and Health
- 330021 VO Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
- 330048 VO Introduction to Biology und Botany
Module 6 BACH (2011) Physics
Module 7 BACH (2011) Chemistry of Natural Materials and Analytical Chemistry
Module 8 BACH (2011) In-Depth Training in Biochemistry
- 330018 UE Biochemical Practise
Module 9 BACH (2011) Human Nutrition I
- 330031 UE Practice of Human Nutrition I
- 330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients
Module 10 BACH (2011) Principles of Food Science I
Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)
- 330003 VO Organic Farming
- 330006 UE Practice in Food Storage Techniques
- 330011 UE Practise in food preparation
- 330024 VO Structure and Function of the Immune System
- 330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
- 330090 SE Seminar to Food Law
Module 12 BACH (2011) Hygienic, Chemical and Sensory Aspects of Food Quality
- 330089 UE Microbiology Practicals
Module 13 BACH (2011) Biometry, Statistics and Computing
- 330004 UE Practices in Biostatistics
Module 14 BACH (2011) Economics (Optional Required Module)
- 330003 VO Organic Farming
- 330024 VO Structure and Function of the Immune System
- 330042 VO Consumer Policy & Consumer Protection
- 330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
- 330090 SE Seminar to Food Law
Module 15 BACH (2011) Human Nutrition II
- 330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
- 330058 SE Seminar on Nutritional Sciences
- 330108 UE Practice in Human Nutrition II
Module 16 BACH (2011) Special Biochemistry and Pathophysiology
- 330047 VO Pathological Physiology
Module 17 BACH (2011) Food Chemistry and Food Technology
- EXAM Food chemistry
- 270032 VO Food Chemistry I - für Chemiker und Lehramt / Unterrichtsfach Chemie
- 330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
- 330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Module 18 BACH (2011) Food Quality
- 330039 VO Food Law
Module 19 BACH (2011) Special Nutrition and Dietetics
- 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
- 330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics
Module 20 BACH (2011) Sientific In-Depth Studies and Bachelor's Paper or Project
- 330026 SE Scientific Expandation and Bachelor Work
33.03 Master Degree Programme - Nutritional Sciences
Specialisation in Molecular Nutrition (Module 1-12)
Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition
- 330022 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
- 330052 UE Microbiological and molecularbiological practice in food production
- 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
- 330066 VO [ en ] Advances in Nutrition Research - Advances in Nutrition Research
- 330067 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Module 2 Biostatistics, Bioinformatics and Molecular Nutrition
- 040768 UK Statistical Genetics and Bioinformatics
- 050060 VU [ de en ] Principles in Bioinformatics
- 330097 VO Advanced Biostatistics
Module 3 Metabolic Regulation and Diet Therapy
- 330020 UE Nutrition and Immune Function
Module 4 Experimental Nutrition Research
Module 5 Basics of Molecular Biology and Genetics
- 330029 VO [ en ] Nutrition and Gene Regulation
Module 6 Nutritional Requirements in Health and Disease
- 330064 VO Biomedical Aspects of Global Nutrition
Module 7 Cultural History of Nutrition and Nutritional Epidemiology
- 330072 VO Nutritional Epidemiology
Module 8 Nutrition Safety
- 270010 VO [ de en ] Basics of Food Toxicology
- 320043 VO Pharmacology, Pharmacotherapie and Toxicology III - (VO)
- 330037 VO Biofunctionality of Foods
- 330070 VO Nutrition Toxicology
Module 9 Practical Skills I
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330033 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330035 SE Seminar in Biofunctionality of Foods
- 330040 VO+SE Data Handling and -analysis witn Microsoft EXCEL
- 330059 SE [ en ] Journal Club
- 330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330079 UE Radiation Biology Practicals
- 330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
- 330090 SE Seminar to Food Law
- 330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition
- 330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Module 10 Practical Skills II
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330033 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330035 SE Seminar in Biofunctionality of Foods
- 330040 VO+SE Data Handling and -analysis witn Microsoft EXCEL
- 330059 SE [ en ] Journal Club
- 330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330079 UE Radiation Biology Practicals
- 330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
- 330090 SE Seminar to Food Law
- 330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition
- 330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 1 Integrative Human Nutrition and Food Quality
- 330022 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
- 330052 UE Microbiological and molecularbiological practice in food production
- 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
- 330066 VO [ en ] Advances in Nutrition Research - Advances in Nutrition Research
- 330067 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Module 2 Biostatistics, Bioinformatics and Food Quality
- 330091 PR Multivariate Methods (Practicals)
- 330097 VO Advanced Biostatistics
Module 3 Special Aspects of Food Production
- 330027 VO+SE [ en ] Modern Biotechnology in Food Production
- 330099 VO Food Additives
Module 4 Food Quality
- 330005 VO Quality of Animal Foods
- 330025 UE Sensory Evaluation of Foods (practice)
- 330041 UE Water and Food Quality
- 330061 VO Quality of plant foods
- 330074 VO Water and Food Quality
- 330113 VO Sensory Evaluation of Foods
Module 5 Food Safety
- 270010 VO [ de en ] Basics of Food Toxicology
- 330070 VO Nutrition Toxicology
Module 6 Modern Aspects of Food Science
- 330035 SE Seminar in Biofunctionality of Foods
- 330037 VO Biofunctionality of Foods
Module 7 Environment Quality
Module 8 Food for Particular Nutritional Needs
- 330002 SE Nutritional Problems in Developing Countries
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330064 VO Biomedical Aspects of Global Nutrition
Module 9 Practical Skills I
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330033 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330040 VO+SE Data Handling and -analysis witn Microsoft EXCEL
- 330059 SE [ en ] Journal Club
- 330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330079 UE Radiation Biology Practicals
- 330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
- 330090 SE Seminar to Food Law
- 330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition
- 330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Module 10 Practical Skills II
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330033 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330040 VO+SE Data Handling and -analysis witn Microsoft EXCEL
- 330059 SE [ en ] Journal Club
- 330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330079 UE Radiation Biology Practicals
- 330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
- 330090 SE Seminar to Food Law
- 330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition
- 330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Public Health Nutrition (Module 1-12)
Module 1 Integrative Human Nutrition and Public Health Nutrition
- 330022 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
- 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
- 330066 VO [ en ] Advances in Nutrition Research - Advances in Nutrition Research
- 330067 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Module 2 Biostatistics, Bioinformatics and Public Health Nutrition
- 330091 PR Multivariate Methods (Practicals)
- 330097 VO Advanced Biostatistics
Module 3 Basics of Public Health
Module 4 Basics of Health Promotion
- 330075 VO+SE Theories of Health Education and Health Promotion
- 330110 SE Nutrition and Health Policy
Module 5 Health Impact of Physical Activity
- 330081 VO Health impacts of Physical Activity
- 330082 VO Physical activity and fitness recommendations
- 330083 UE Energy expenditure and Physical Activity Levels (PAL)
Module 6 Assessment of Nutritional Status and Nutritional Epidemiology
- 330062 VO Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
- 330072 VO Nutritional Epidemiology
Module 7 Food and Nutrition Policy
Module 8 EU Basics - Public Health Nutrition
- 330023 VO Health Monitoring in Europe, Case Studies
- 330084 VO+SE History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
Module 9 Practical Skills I
- 330002 SE Nutritional Problems in Developing Countries
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330033 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330035 SE Seminar in Biofunctionality of Foods
- 330040 VO+SE Data Handling and -analysis witn Microsoft EXCEL
- 330052 UE Microbiological and molecularbiological practice in food production
- 330059 SE [ en ] Journal Club
- 330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
- 330090 SE Seminar to Food Law
- 330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition
- 330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Module 10 Practical Skills II
- 330002 SE Nutritional Problems in Developing Countries
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330033 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330035 SE Seminar in Biofunctionality of Foods
- 330040 VO+SE Data Handling and -analysis witn Microsoft EXCEL
- 330052 UE Microbiological and molecularbiological practice in food production
- 330059 SE [ en ] Journal Club
- 330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
- 330090 SE Seminar to Food Law
- 330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition
- 330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Module11 Scientific Research and Master's Thesis
Module 12 Master's Examination
33.04 Bachelor Teacher accreditation programmes School Subject Household Economy and Nutrition
School Subject Household Economy and Nutrition: Basics in Nutrition
- EXAM STEOP Bachelor UF HE Basics in Nutritional Sciences 6ECTS
- 330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
- 330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013
Basics in Natural Sciences for the Subject Household Economy and Nutrition
- 330103 VO Basics of Chemistry, 4ECTS (Bach UF HE)
Household and Economy for the Subject Household Economy and Nutrition
- 330039 VO Food Law
- 330042 VO Consumer Policy & Consumer Protection
Human Nutrition
- 330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics
- 330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients
Food Science for the Subject Household Economy and Nutrition
- EXAM Food chemistry
- 270032 VO Food Chemistry I - für Chemiker und Lehramt / Unterrichtsfach Chemie
- 330050 VO Food Technology for the Subject Household Economy and Nutrition
- 330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Food Production
Introduction in Teaching Structure
- 330032 UE Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
Methodological Competence for the Subject Household Economy and Nutrition
- 330093 VO+SE Specialised Course in Teaching
Transmit of practical skills in Household Economy and Nutrition
- 330011 UE Practise in food preparation
- 330054 UE Subject Didactics and Food Processing
Free choice for Students of the Teaching Curriculum
- 330003 VO Organic Farming
- 330012 EX Excursion in Organic Farming
- 330024 VO Structure and Function of the Immune System
- 330030 VO Applied Genetics and Molecularbiology
- 330034 UE Histology and Cytology
- 330048 VO Introduction to Biology und Botany
- 330058 SE Seminar on Nutritional Sciences
- 330073 SE Special mediatechniques for Lectureship
- 330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
- 330089 UE Microbiology Practicals
Transmit of practical skills in Household Economy and Nutrition
Scientific work
- 330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
- 330053 SE Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
33.05 Teacher Training Programme in Home Economics and Nutrition
33.05 Teacher Training Programme in Home Economics and Nutrition
- 330075 VO+SE Theories of Health Education and Health Promotion
33.05 Teacher Training Programme in Home Economics and Nutrition
33.05 Teacher Training Programme in Home Economics and Nutrition
33.05 Teacher Training Programme in Home Economics and Nutrition
- 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
33.05 Teacher Training Programme in Home Economics and Nutrition
33.05 Teacher Training Programme in Home Economics and Nutrition
- 330006 UE Practice in Food Storage Techniques
33.05 Teacher Training Programme in Home Economics and Nutrition
33.05 Teacher Training Programme in Home Economics and Nutrition
33.05 Teacher Training Programme in Home Economics and Nutrition
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330079 UE Radiation Biology Practicals
- 330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
- 330090 SE Seminar to Food Law
- 330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics
33.06 Teacher Training Programme in Home Economics and Nutrition
First Stage of the Degree Programme
- EXAM Dietetics: Applied and Multidisciplinary
- 330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
- 330021 VO Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
- 330031 UE Practice of Human Nutrition I
- 330032 UE Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
- 330042 VO Consumer Policy & Consumer Protection
- 330048 VO Introduction to Biology und Botany
- 330051 UE Introduction to Laboratory Practice
- 330103 VO Basics of Chemistry, 4ECTS (Bach UF HE)
- 330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients
- 330109 VO Production and Quality of Animal Products
Second Stage of the Degree Programme
- EXAM Food chemistry
- 270032 VO Food Chemistry I - für Chemiker und Lehramt / Unterrichtsfach Chemie
- 330003 VO Organic Farming
- 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
- 330039 VO Food Law
- 330050 VO Food Technology for the Subject Household Economy and Nutrition
- 330054 UE Subject Didactics and Food Processing
- 330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics
- 330058 SE Seminar on Nutritional Sciences
- 330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
- 330108 UE Practice in Human Nutrition II
- 330011 UE Practise in food preparation
Second Stage of the Degree Programme
- 330073 SE Special mediatechniques for Lectureship
- 330093 VO+SE Specialised Course in Teaching
- 330075 VO+SE Theories of Health Education and Health Promotion
Second Stage of the Degree Programme
- 330006 UE Practice in Food Storage Techniques
- 330002 SE Nutritional Problems in Developing Countries
- 330009 VO+SE Determinants of Eating Habits, Lifestyle Modification
- 330012 EX Excursion in Organic Farming
- 330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
- 330023 VO Health Monitoring in Europe, Case Studies
- 330024 VO Structure and Function of the Immune System
- 330029 VO [ en ] Nutrition and Gene Regulation
- 330030 VO Applied Genetics and Molecularbiology
- 330037 VO Biofunctionality of Foods
- 330064 VO Biomedical Aspects of Global Nutrition
- 330066 VO [ en ] Advances in Nutrition Research - Advances in Nutrition Research
- 330067 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
- 330070 VO Nutrition Toxicology
- 330072 VO Nutritional Epidemiology
- 330074 VO Water and Food Quality
- 330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
- 330081 VO Health impacts of Physical Activity
- 330082 VO Physical activity and fitness recommendations
- 330087 VO+SE Environment Protection and Lobbying for Healthy Environment
- 330090 SE Seminar to Food Law
- 330099 VO Food Additives
- 330110 SE Nutrition and Health Policy
- 330113 VO Sensory Evaluation of Foods
33.07 Doctoral Degree Programme - Nutritional Sciences
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330029 VO [ en ] Nutrition and Gene Regulation
- 330035 SE Seminar in Biofunctionality of Foods
- 330059 SE [ en ] Journal Club
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330069 SE Instruction to scientific work - für Doktoranden der Ernährungswissenschaften
- 330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
- 330102 UE Environmental Health Interactions - Molecular Epidemiology and Epigenetics
Last modified: We 13.06.2018 00:39