Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

• 330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
• 330026 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
• 330102 UE Practice of Advanced Human Nutrition

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

• 330075 VO Multivariate Methods
• 330091 PR Multivariate Methods (Practicals)

FQ3 Special Aspects of Food Production (9 ECTS)

• EXAM Food Packaging and Food Labeling
• 330074 VO Packaging technology
• 330095 VO Food Labeling
• 330099 VO Food Additives

F4 Food Quality (14 ECTS)

• 330027 UE Water and Food Quality

FQ5 Food Safety (6 ECTS)

• 330080 VO+SE Safety Evaluation of Novel Foods - Safety evaluation of novel foods

FQ6 Modern Aspects of Food Science (11 ECTS)

• 330003 VO Qualitymanagement in the food industry
• 330071 VO New Trends in Food Research

FQ7 Environment Quality (6 ECTS)

• 330037 VO+SE Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication

FQ8 Food for Particular Nutritional Needs (6 ECTS)

• 330033 VO [ en ] Global Nutrition

FQ9 Practical Skills I (7 ECTS)

• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
• 330002 SE [ en ] Nutrition in Developing Countries
• 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
• 330025 VO+SE Evidence based methods in Nutrition Research
• 330042 VO Advanced Human Nutrition II
• 330052 UE Microbiological and molecularbiological practice in food production
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330067 SE [ en ] Regulation of Hunger and Satiety
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism

FQ10 Practical Skills II (9 ECTS)

• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
• 330002 SE [ en ] Nutrition in Developing Countries
• 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
• 330025 VO+SE Evidence based methods in Nutrition Research
• 330042 VO Advanced Human Nutrition II
• 330052 UE Microbiological and molecularbiological practice in food production
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330067 SE [ en ] Regulation of Hunger and Satiety
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism