In Depth-Studies Food Chemistry (50 ECTS)

Block of Elective Modules Chemistry (30 ECTS)

• 270015 VO Posttranslational modifiations on proteins - Biologische Funktionen
• 270093 VO Sample Preparation Techniques
• 270112 SE New Aspects of biophysical chemistry and protein biochemistry
• 270297 VO [ en ] Receptor-Ligand Interactions

Block of Elective Modules Food Chemistry (20 ECTS)

• 270010 VO [ de en ] Food Toxicology I
• 270014 VO Food Processing
• 270050 VO Food Law - European and Austrian Basics
• 270078 PR Practical Food Analysis Course I
• 270092 EX Study Trip Food Processing and Industry
• 270099 VO Food Analytics I
• 270106 VO Food Additives
• 270117 VO Food Chemistry I - für Studierende im Master
• 270221 VO Food Microbiology and Hygiene
• 270313 UE Practical Course in Food Hygiene and Food Microbiology
• 330037 VO Biofunctionality of Foods