Directorate of Studies 33 - Nutritional Sciences
Bachelor Nutritional Sciences (638 [4] - Version 2013)
Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)
Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)
- EXAM COMM STEOP: Introduction into Nutritional Sciences
- 330008 VO Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
- 330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
Module 2 BACH Basics of Chemistry (10 ECTS)
- EXAM COMM STEOP: Basics of Chemistry
- 330106 VO Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
- 330107 VO General and Inorganic Chemistry - for nutritional scientists
Group of Compulsory Modules 2 (137 ECTS)
Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)
- 330004 UE Practices in Biostatistics
Module 4 BACH General and Molecular Biology (10 ECTS)
- 330046 VO Genetics and Molecular Biology
Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)
- 330088 VO Human Physiology
- 330112 VO Anatomy and Histology
Module 6 BACH Chemical Consolidation (12 ECTS)
- 330048 VO Organic chemistry
- 330051 UE Introduction to Laboratory Practice
Module 7 BACH Consolidation into Chemical Practice (10 ECTS)
- 330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS)
- 330018 UE Biochemical Practise
Module 8 BACH Food Science (19 ECTS)
Module 9 BACH Human Nutrition 1 (10 ECTS)
- 330031 UE Practice of Human Nutrition I
Module 10 BACH Human Nutrition 2 (10 ECTS)
- 330057 VO Basics in Nutrition: Micronutrients
- 330108 UE Practice in Human Nutrition II
Module 11 BACH Food Safety (11 ECTS)
- 330041 VO Food Safety and Food Toxicology
- 330065 VO Microbiology and Hygene
Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)
- 330032 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
- 330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
- 330078 VO Introduction to Public Health Nutrition
Module 14 BACH Scientific Writing and Presenting (13 ECTS)
- 330058 SE Seminar on Nutritional Sciences
- 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
Alternative Compulsory Modules (12 ECTS)
Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)
- 330005 VO Basics of Food Sensory - für Bachelorstudium
- 330009 UE Practice in Basics of Food Sensory - für Bachelorstudium
- 330089 UE Microbiology Practicals
Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)
- 330006 UE Practice in Food Storage Techniques
- 330039 VO Basics in Community Nutrition
- 330047 VO Introduction into Food Storage Techniques
Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)
- 330017 EX Excursion in Wild Plants/Spices - Exkursion
- 330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
- 330077 VO Wild Plants/Spices
Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)
Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)
Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)
- 040591 EK EC EP: Finance for students of the Complementary Study Programme (Minor) Entrepreneurship (EK)
- 290139 VO Introduction into Business Administration for Geography students
Extension Curricula/Alternative Extensions
- 330014 VO+UE First Aid including accident prevention
- 330020 VO Irradiation: basics (chemical and biological) - food preservation
- 330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330084 VO+SE Communication- and mediaresearch
Suggested Lectures
Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)
UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)
- EXAM COMM STEOP: Introduction into Nutritional Sciences
- 330008 VO Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
- 330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)
- 330019 VO Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
- 330035 VO Introduction into Biochemistry and Metabolism
UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)
- 330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
- 330043 VO Home Economics
UF HE 04 Human Nutrition (15 ECTS)
- 330057 VO Basics in Nutrition: Micronutrients
UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)
- EXAM Food chemistry
UF HE 06 Food Production (10 ECTS)
UF HE 07 Introduction in Teaching Structure (6 ECTS)
- 330049 UE ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
- 330076 SE ( PH-WIEN ) Implementation of curriculum specific topics
UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)
- 330093 VO+SE Specialised Course in Teaching
UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)
- 330010 UE Dietetics and Educational Pilot Projects
- 330012 UE ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
- 330015 UE ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)
- 330010 UE Dietetics and Educational Pilot Projects
- 330012 UE ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
- 330015 UE ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
UF HE 10 Electives (0-10 ECTS)
- 330005 VO Basics of Food Sensory - für Bachelorstudium
- 330009 UE Practice in Basics of Food Sensory - für Bachelorstudium
- 330013 UE ( PH-NÖ ) Practise: Professionalizing Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH NÖ
- 330014 VO+UE First Aid including accident prevention
- 330017 EX Excursion in Wild Plants/Spices - Exkursion
- 330020 VO Irradiation: basics (chemical and biological) - food preservation
- 330039 VO Basics in Community Nutrition
- 330041 VO Food Safety and Food Toxicology
- 330046 VO Genetics and Molecular Biology
- 330048 VO Organic chemistry
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330058 SE Seminar on Nutritional Sciences
- 330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
- 330077 VO Wild Plants/Spices
- 330084 VO+SE Communication- and mediaresearch
- 330089 UE Microbiology Practicals
- 330112 VO Anatomy and Histology
- 330130 UE ( PH-NÖ ) Practise: Professionalizing in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH NÖ
- 490241 SE ( PH-WIEN ) Multilingualism in the educational context
UF HE 11 Subject-based Practicum (7 ECTS)
- 330085 SE ( PH-WIEN ) Preparation for Subject specific School Practice Household Economy and Nutrition
- 330087 SE ( PH-WIEN ) Reflection of Subject specific School Practice Household Economy and Nutrition
UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)
Diploma Teacher Training Programme: Home Economics and Nutrition (477) - discontinued
- 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
First Stage of the Degree Programme
- EXAM COMM STEOP: Introduction into Nutritional Sciences
- 330008 VO Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
- 330014 VO+UE First Aid including accident prevention
- 330019 VO Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
- 330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
- 330031 UE Practice of Human Nutrition I
- 330049 UE ( PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
- 330051 UE Introduction to Laboratory Practice
- 330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
- 330065 VO Microbiology and Hygene
- 330076 SE ( PH-WIEN ) Implementation of curriculum specific topics
- 330101 VO Food Science I - Production and Quality of Plant Products
- 330112 VO Anatomy and Histology
Second Stage of the Degree Programme
- EXAM Food chemistry
- 330010 UE Dietetics and Educational Pilot Projects
- 330012 UE ( KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
- 330015 UE ( PH-WIEN ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
- 330021 VO+UE Household and food technology - (unter Berücksichtigung gesellschaftskritischer, geschlechtsspezifischer Arbeitsteilung)
- 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
- 330043 VO Home Economics
- 330057 VO Basics in Nutrition: Micronutrients
- 330058 SE Seminar on Nutritional Sciences
- 330108 UE Practice in Human Nutrition II
Second Stage of the Degree Programme
- 330093 VO+SE Specialised Course in Teaching
Free Electives
- 330002 SE [ en ] Nutrition in Developing Countries
- 330005 VO Basics of Food Sensory - für Bachelorstudium
- 330006 UE Practice in Food Storage Techniques
- 330009 UE Practice in Basics of Food Sensory - für Bachelorstudium
- 330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
- 330017 EX Excursion in Wild Plants/Spices - Exkursion
- 330020 VO Irradiation: basics (chemical and biological) - food preservation
- 330032 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
- 330033 VO [ en ] Global Nutrition
- 330039 VO Basics in Community Nutrition
- 330041 VO Food Safety and Food Toxicology
- 330046 VO Genetics and Molecular Biology
- 330047 VO Introduction into Food Storage Techniques
- 330048 VO Organic chemistry
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330067 SE [ en ] Regulation of Hunger and Satiety
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330074 VO Packaging technology
- 330077 VO Wild Plants/Spices
- 330078 VO Introduction to Public Health Nutrition
- 330084 VO+SE Communication- and mediaresearch
- 330089 UE Microbiology Practicals
- 330100 VO Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
- 330146 VO Food Labeling
Master Nutritional Sciences (838)
Specialisation in Molecular Nutrition (MN1-MN10)
MN1 Molecular Nutrition as Basis for Integrative Human Nutrition (14 ECTS)
- 330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
- 330026 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
- 330102 UE Practice of Advanced Human Nutrition
MN2 Biostatistics, Bioinformatics and Molecular Nutrition (6 ECTS)
MN3 Metabolic Regulation and Diet Therapy (10 ECTS)
- 330055 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
MN4 Experimental Nutrition Research (7 ECTS)
- 330025 VO+SE Evidence based methods in Nutrition Research
- 330028 UE Research Methods in Nutritional Sciences
MN5 Basics of Molecular Biology and Genetics (9 ECTS)
- 330011 VO Cellular and Molecular Biology - for Nutrition Scientists
MN6 Nutritional Requirements in Health and Disease (11 ECTS)
- 330033 VO [ en ] Global Nutrition
- 330061 SE Seminar Nutrition through the life cycle
- 330100 VO Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
MN7 Cultural History of Nutrition and Nutritional Epidemiology (6 ECTS)
MN8 Nutrition Safety (11 ECTS)
- 330064 SE [ en ] Seminar Food Safety
MN9 Practical Skills I (7 ECTS)
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330002 SE [ en ] Nutrition in Developing Countries
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
- 330042 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330067 SE [ en ] Regulation of Hunger and Satiety
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
- 330152 VO+SE Statistical Data Analysis with R - für Masterstudierende
MN10 Practical Skills II (7 ECTS)
- 233060 UE [ en ] Science in Society Laboratories
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330002 SE [ en ] Nutrition in Developing Countries
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
- 330042 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330067 SE [ en ] Regulation of Hunger and Satiety
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
- 330152 VO+SE Statistical Data Analysis with R - für Masterstudierende
Specialisation in Food Quality and Food Safety (FQ1-FQ10)
FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)
- 330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
- 330026 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
- 330102 UE Practice of Advanced Human Nutrition
FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)
- 330075 VO Multivariate Methods
- 330091 PR Multivariate Methods (Practicals)
FQ3 Special Aspects of Food Production (9 ECTS)
- EXAM Food Packaging and Food Labeling
- 330074 VO Packaging technology
- 330146 VO Food Labeling
F4 Food Quality (14 ECTS)
- 330027 UE Water and Food Quality
FQ5 Food Safety (6 ECTS)
- 330080 VO+SE Safety Evaluation of Novel Foods - Safety evaluation of novel foods
FQ6 Modern Aspects of Food Science (11 ECTS)
- 330003 VO Qualitymanagement in the food industry
- 330071 VO New Trends in Food Research
FQ7 Environment Quality (6 ECTS)
FQ8 Food for Particular Nutritional Needs (6 ECTS)
- 330033 VO [ en ] Global Nutrition
FQ9 Practical Skills I (7 ECTS)
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330002 SE [ en ] Nutrition in Developing Countries
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330025 VO+SE Evidence based methods in Nutrition Research
- 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
- 330042 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330067 SE [ en ] Regulation of Hunger and Satiety
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
- 330152 VO+SE Statistical Data Analysis with R - für Masterstudierende
FQ10 Practical Skills II (9 ECTS)
- 233060 UE [ en ] Science in Society Laboratories
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330002 SE [ en ] Nutrition in Developing Countries
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330025 VO+SE Evidence based methods in Nutrition Research
- 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
- 330042 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330067 SE [ en ] Regulation of Hunger and Satiety
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
- 330152 VO+SE Statistical Data Analysis with R - für Masterstudierende
Specialisation in Public Health Nutrition (PH1-PH10)
PH1 Integrative Human Nutrition and Public Health Nutrition (11 ECTS)
- 330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
- 330026 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
PH2 Biostatistics, Bioinformatics and Public Health Nutrition (8 ECTS)
- 330075 VO Multivariate Methods
- 330091 PR Multivariate Methods (Practicals)
PH3 Basics of Public Health (6 ECTS)
PH4 Basics of Health Promotion (11 ECTS)
- 330022 VO Nutrient sociology
- 330023 VO+SE Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
PH5 Health Impact of Physical Activity (7 ECTS)
PH6 Assessment of Nutritional Status and Nutritional Epidemiology (14 ECTS)
- 330028 UE Research Methods in Nutritional Sciences
- 330040 VO+SE Data Handling and -analysis witn Microsoft EXCEL
- 330100 VO Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
- 330152 VO+SE Statistical Data Analysis with R - für Masterstudierende
PH7 Food and Nutrition Policy (9 ECTS)
- EXAM Food Packaging and Food Labeling
- 330074 VO Packaging technology
- 330146 VO Food Labeling
PH8 EU Basics - Public Health Nutrition (8 ECTS)
PH9 Practical Skills I (7 ECTS)
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330002 SE [ en ] Nutrition in Developing Countries
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330025 VO+SE Evidence based methods in Nutrition Research
- 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
- 330042 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330067 SE [ en ] Regulation of Hunger and Satiety
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
PH10 Practical Skills II (9 ECTS)
- 233060 UE [ en ] Science in Society Laboratories
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330002 SE [ en ] Nutrition in Developing Countries
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330025 VO+SE Evidence based methods in Nutrition Research
- 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
- 330042 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330067 SE [ en ] Regulation of Hunger and Satiety
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
Master Teacher Training Programme: Home Economics and Nutrition (196 052, 199 513)
- 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
UF MA HE 01 Public Health Nutrition (6 ECTS)
- 330078 VO Introduction to Public Health Nutrition
UF MA HE 02 Alternative Compulsory Modules (6 ECTS)
UF MA HE 02.1 Alternative Compulsory Module Advanced Public Health Nutrition: Life Style Modification (6 ECTS)
- 330032 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
- 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
UF MA HE 02.2 Alternative Compulsory Module Advanced Home Economics (6 ECTS)
- 330033 VO [ en ] Global Nutrition
UF MA HE 02.3 Alternative Compulsory Module Cultural History and Aspects of Behavioral Science of Nutrition (6 ECTS)
UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)
- 330006 UE Practice in Food Storage Techniques
- 330047 VO Introduction into Food Storage Techniques
- 330065 VO Microbiology and Hygene
UF MA HE 03 Didactical Support of Teaching Practice (4 ECTS)
UF MA HE 04 Advanced Didactics of Home Economics and Nutrition (10 ECTS)
UF MA HE 05 Master´s Thesis Support (10 ECTS)
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Doctoral Programme Nutritional Sciences (091) - discontinued
Courses
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330022 VO Nutrient sociology
- 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
- 330033 VO [ en ] Global Nutrition
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Extension Curriculum Aging and Quality of Life (331)
Module I Aging and Quality of Life (15 ECTS)
- 330132 VO Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
- 330133 UE Practice of Sociology of Ageing and Generations - EC Altern und Lebensqualität
- 330135 UE Practice in Nutrition in Elderling - EC Altern und Lebensqualität
- 330136 SE Seminar to pallaitive care and dementia care - EC Altern und Lebensqualität
Last modified: Fr 28.06.2019 00:32