Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270006 VO ( REMOTE ) Food Chemistry II
• 270015 VO ( REMOTE ) Cosmetics and Goods of Daily Use - Law and Product Science
• 270170 VO ( REMOTE ) Food Labelling and Packaging
• 330074 VO ( REMOTE ) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften

LMC B2 Food Toxicology (8 ECTS)

• 270016 VO ( REMOTE ) Toxicology of Food Contaminants I
• 270087 SE ( REMOTE ) Current Topics in Foodstuff Analysis and Food Toxicology

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270086 PR [ de en ] ( MIXED ) Practical Food Analysis Course II
• 270090 VO ( REMOTE ) Applied Food Analytics
• 270154 PR ( MIXED ) Practical Food Analysis Course I

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO Food Analytics I
• 270102 VO Food Analytics II

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270027 VO Mass Spectrometry - Modern instrumentation, methods and applications

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR ( ON-SITE ) Practical Food Analysis Course IV
• 270082 SE ( REMOTE ) Analysis and Interpretation of Analytical Data