UF MA CH 02d Food Chemistry (5 ECTS)
- 270008 VO Biochemistry of Nutrition
- 270016 VO ( REMOTE ) Toxicology of Food Contaminants I
- 270087 SE ( REMOTE ) Current Topics in Foodstuff Analysis and Food Toxicology
- 270099 VO Food Analytics I
Last modified: Fr 25.06.2021 02:04