LMC B1 Principles of Food Chemistry (11 ECTS)

• 270006 VO Food Chemistry II
• 270015 VO Cosmetics and Goods of Daily Use - Law and Product Science
• 270170 VO Food Labelling and Packaging
• 330074 VO Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften