Block of Elective Modules Food Chemistry (20 ECTS)

• 270027 VO [ de en ] ( REMOTE ) Food Toxicology I
• 270030 VU ( REMOTE ) Cellular energetics
• 270032 VO ( REMOTE ) Food Processing
• 270050 VO ( ON-SITE ) Food Law - European and Austrian Basics
• 270092 EX Study Trip Food Processing and Industry
• 270099 VO ( ON-SITE ) Food Analytics I
• 270102 VU Computational Data Processing
• 270106 VO ( REMOTE ) Food Additives
• 270117 VO ( REMOTE ) Food Chemistry I - für Studierende im Master
• 270119 PR [ de en ] ( MIXED ) Practical Food Analysis Course III
• 270151 VU ( ON-SITE ) Computational Systems Biology: from enzymes to networks
• 270154 PR [ de en ] ( MIXED ) Practical Food Analysis Course I
• 270221 VO ( REMOTE ) Food Microbiology and Hygiene
• 270299 VO ( MIXED ) Basics of Informatics for Chemistry and Biology
• 270311 PR [ de en ] ( MIXED ) Practical Course on Food Toxicology
• 270313 UE ( ON-SITE ) Practical Course in Food Hygiene and Food Microbiology
• 330037 VO ( ON-SITE ) Biofunctionality of Foods